Cauliflower, Cashew, Pea and Coconut CurryJennifer Steinhauer, Meera Sodha7623 ratings with an average rating of 5 out of 5 stars7,62345 minutes
Kerala-Style Vegetable KormaZainab Shah1980 ratings with an average rating of 5 out of 5 stars1,98018 minutes
Spicy Black Bean and Sweet Potato ChiliSarah DiGregorio3144 ratings with an average rating of 5 out of 5 stars3,1441 hour
Coconut-Ginger Soup With GreensYasmin Fahr1031 ratings with an average rating of 5 out of 5 stars1,03145 minutes
Air-Fryer Brussels Sprouts With Garlic, Balsamic and SoyMelissa Clark3495 ratings with an average rating of 5 out of 5 stars3,49520 minutes
Spicy Corn and Coconut SoupSarah Jampel6296 ratings with an average rating of 5 out of 5 stars6,29630 minutes
Ramen With Charred Scallions, Green Beans and Chile OilHetty Lui McKinnon3345 ratings with an average rating of 4 out of 5 stars3,34530 minutes
Preserved Tomato PuréeCathy Barrow23 ratings with an average rating of 4 out of 5 stars233 hours, plus 12 hours’ cooling
Cold Peanut Ginger NoodlesMelissa Clark1431 ratings with an average rating of 5 out of 5 stars1,43125 minutes
Orange Cauliflower Bites Jenné Claiborne241 ratings with an average rating of 4 out of 5 stars24145 minutes
Mashed Fava Bean ToastsDavid Tanis195 ratings with an average rating of 4 out of 5 stars19540 minutes
Eggplant RavaiyaThe New York Times, Niven Patel606 ratings with an average rating of 5 out of 5 stars60640 minutes
Cranberry-Orange JellyJulia Moskin, "Canal House Cooking"343 ratings with an average rating of 5 out of 5 stars34320 minutes, plus at least 3 hours’ chilling
Roasted Tomato-Coconut SauceAmanda Cohen301 ratings with an average rating of 5 out of 5 stars30115 minutes
Sweet Potatoes With Miso-Ginger SauceChristine Muhlke, Deborah Madison1635 ratings with an average rating of 5 out of 5 stars1,635About 1 hour
Avocado ToastJulia Moskin, Giles Russell1766 ratings with an average rating of 4 out of 5 stars1,7665 minutes
Slow Cooker Spicy Coconut Lentil SoupSarah DiGregorio250 ratings with an average rating of 5 out of 5 stars2505 hours 10 minutes
Grilled Summer Beans With Garlic and HerbsSteven Raichlen, Missy Robbins, Carrie King166 ratings with an average rating of 4 out of 5 stars16620 minutes
Hearty Vegetable Tofu SoupChristian Reynoso201 ratings with an average rating of 5 out of 5 stars20140 minutes
Stewed Beans and Greens With Pickled Red OnionsAshley Lonsdale17 ratings with an average rating of 5 out of 5 stars1711 hours
Zucchini CarpaccioJulia Moskin, Letizia Mattiacci850 ratings with an average rating of 5 out of 5 stars85045 minutes, plus marinating
Thai Curry Risotto With Squash and Green BeansHetty Lui McKinnon2436 ratings with an average rating of 4 out of 5 stars2,43640 minutes
Crispy Coconut Rice With TofuHetty Lui McKinnon1312 ratings with an average rating of 4 out of 5 stars1,31230 minutes
Basic Sticky RiceDavid Tanis270 ratings with an average rating of 4 out of 5 stars27030 to 40 minutes, plus at least 2 hours’ soaking time
Spiced Vegetable Phyllo PieMelissa Clark813 ratings with an average rating of 4 out of 5 stars8132 hours, plus at least 15 minutes’ resting
Preserved Roasted Tomato PuréeCathy Barrow31 ratings with an average rating of 5 out of 5 stars313 hours, plus 12 hours’ cooling
Yellow Beet Salad With Mustard Seed DressingDavid Tanis156 ratings with an average rating of 5 out of 5 stars1561 hour 15 minutes
Wild Rice and Roasted Squash Salad With Cider VinaigretteYossy Arefi584 ratings with an average rating of 5 out of 5 stars5841 1/4 hours
Preserved Crushed TomatoesCathy Barrow38 ratings with an average rating of 4 out of 5 stars383 hours, plus 12 hours’ cooling
Black Pepper TaralliJulia Moskin, Rocky Maselli260 ratings with an average rating of 4 out of 5 stars260About 2 hours
Savory Thai Noodles With Seared Brussels SproutsJulia Moskin, Isa Chandra Moskowitz1355 ratings with an average rating of 4 out of 5 stars1,35530 minutes
Mark Bittman's Mushroom StockMark Bittman208 ratings with an average rating of 4 out of 5 stars20815 minutes
Red Bean Stew With Fried Onions and CilantroMelissa Clark508 ratings with an average rating of 4 out of 5 stars508About 2 hours, plus soaking
Yaki Onigiri (Grilled Japanese Rice Balls) With Pickled ShiitakesAlexa Weibel, Tim Anderson523 ratings with an average rating of 4 out of 5 stars5231 hour, plus optional marinating
Spicy Noodle Stir-Fry With Salt and Pepper TofuNisha Vora310 ratings with an average rating of 5 out of 5 stars31050 minutes
Charred Cabbage in Spiced Tomatoes With TahiniNisha Vora285 ratings with an average rating of 5 out of 5 stars2851 hour
Grilled Broccoli With Apricot PuttanescaJeff Gordinier, Nick Anderer268 ratings with an average rating of 4 out of 5 stars26830 minutes
Vegetable DumplingsMargaux Laskey, “Around the World Cookbook: Delicious Dishes From Across the Globe”417 ratings with an average rating of 4 out of 5 stars4171 hour
Squash, Eggplant and Tomato TianTara Parker-Pope, Deborah Lee Liberatore173 ratings with an average rating of 4 out of 5 stars1731 hour and 5 minutes
Winter Squash Casserole With RosemaryJulia Moskin, Sarah Leah Chase1102 ratings with an average rating of 4 out of 5 stars1,1023 hours
Slow Cooker Spicy Black Bean and Sweet Potato ChiliSarah DiGregorio2213 ratings with an average rating of 4 out of 5 stars2,2138 1/4 hours
Pressure Cooker Garlicky Beans With Broccoli RabeMelissa Clark849 ratings with an average rating of 4 out of 5 stars84945 minutes