Best Black Bean SoupJulia Moskin6381 ratings with an average rating of 4 out of 5 stars6,381About 2 hours
Cauliflower, Cashew, Pea and Coconut CurryJennifer Steinhauer, Meera Sodha7487 ratings with an average rating of 5 out of 5 stars7,48745 minutes
Spicy Black Bean and Sweet Potato ChiliSarah DiGregorio3116 ratings with an average rating of 5 out of 5 stars3,1161 hour
Spiced Chickpeas With Cauliflower and Roasted LemonMelissa Clark2573 ratings with an average rating of 5 out of 5 stars2,5731 hour 10 minutes
Spiced Chickpea Salad With Tahini and Pita ChipsJulia Moskin, Hetty Lui McKinnon4785 ratings with an average rating of 5 out of 5 stars4,785About 1 hour
Avocado ToastJulia Moskin, Giles Russell1745 ratings with an average rating of 4 out of 5 stars1,7455 minutes
Jessica B. Harris’s Summer SuccotashNicole Taylor, Jessica B. Harris245 ratings with an average rating of 4 out of 5 stars245About 30 minutes
Wild Rice and Roasted Squash Salad With Cider VinaigretteYossy Arefi580 ratings with an average rating of 5 out of 5 stars5801 1/4 hours
Preserved Crushed TomatoesCathy Barrow38 ratings with an average rating of 4 out of 5 stars383 hours, plus 12 hours’ cooling
Thai Curry Risotto With Squash and Green BeansHetty Lui McKinnon2428 ratings with an average rating of 4 out of 5 stars2,42840 minutes
Preserved Roasted Tomato PuréeCathy Barrow31 ratings with an average rating of 5 out of 5 stars313 hours, plus 12 hours’ cooling
Herbed Grain Salad With Mushrooms, Hazelnuts and PearsJulia Moskin, Bonnie Frumkin Morales, Deena Prichep359 ratings with an average rating of 4 out of 5 stars3591 1/4 hours
Vegetable Shabu Shabu in Kombu-Ginger BrothKay Chun301 ratings with an average rating of 4 out of 5 stars30135 minutes
Basic Sticky RiceDavid Tanis270 ratings with an average rating of 4 out of 5 stars27030 to 40 minutes, plus at least 2 hours’ soaking time
Squash, Eggplant and Tomato TianTara Parker-Pope, Deborah Lee Liberatore173 ratings with an average rating of 4 out of 5 stars1731 hour and 5 minutes
Watermelon ChaatTejal Rao, Malika Ameen831 ratings with an average rating of 4 out of 5 stars83115 minutes, plus chilling
Green Beans With Herbs and OlivesDavid Tanis783 ratings with an average rating of 5 out of 5 stars78320 minutes
Black Pepper TaralliJulia Moskin, Rocky Maselli259 ratings with an average rating of 4 out of 5 stars259About 2 hours
Cinnamon Sugar AlmondsTara Parker-Pope206 ratings with an average rating of 4 out of 5 stars20615 minutes
Glazed Grilled CarrotsJeff Gordinier, Karen, Quinn Hatfield1260 ratings with an average rating of 5 out of 5 stars1,26035 minutes
Pan-Roasted Cauliflower With Garlic, Parsley and RosemaryDavid Tanis1794 ratings with an average rating of 4 out of 5 stars1,79430 minutes
Sour PicklesCathy Barrow332 ratings with an average rating of 4 out of 5 stars33220 minutes, plus 3 to 5 days brining
Green Peach Salad With Simple Lime DressingKim Severson, Eddie Hernandez255 ratings with an average rating of 4 out of 5 stars25525 minutes, plus chilling
One-Pot Turmeric Coconut Rice With GreensAli Slagle8482 ratings with an average rating of 4 out of 5 stars8,48240 minutes
Tofu Mushroom SoupMartha Rose Shulman550 ratings with an average rating of 4 out of 5 stars5501 hour 45 minutes
Spicy Rice Noodles With Crispy Tofu and SpinachSarah Jampel1470 ratings with an average rating of 5 out of 5 stars1,47050 minutes
Pressure Cooker Garlicky Beans With Broccoli RabeMelissa Clark847 ratings with an average rating of 4 out of 5 stars84745 minutes
Slow Cooker Spicy Black Bean and Sweet Potato ChiliSarah DiGregorio2208 ratings with an average rating of 4 out of 5 stars2,2088 1/4 hours
Tahini Ranch DressingTejal Rao, Julia Goldberg852 ratings with an average rating of 4 out of 5 stars85215 minutes
Pistachio Green Mole (Mole Verde de Pistache)Sara Bonisteel, Enrique Olvera, Luis Arellano, Gonzalo Goût, Daniela Soto-Innes306 ratings with an average rating of 4 out of 5 stars30650 minutes
Red Bean Stew With Fried Onions and CilantroMelissa Clark506 ratings with an average rating of 4 out of 5 stars506About 2 hours, plus soaking
Sweet Potatoes With Miso-Ginger SauceChristine Muhlke, Deborah Madison1625 ratings with an average rating of 5 out of 5 stars1,625About 1 hour
Vegetable DumplingsMargaux Laskey, “Around the World Cookbook: Delicious Dishes From Across the Globe”416 ratings with an average rating of 4 out of 5 stars4161 hour
Grilled Summer Beans With Garlic and HerbsSteven Raichlen, Missy Robbins, Carrie King164 ratings with an average rating of 4 out of 5 stars16420 minutes
Sweet Mochi With Red Bean FillingTejal Rao, Tomoko Kato353 ratings with an average rating of 4 out of 5 stars353About 3 hours
Zucchini CarpaccioJulia Moskin, Letizia Mattiacci835 ratings with an average rating of 5 out of 5 stars83545 minutes, plus marinating
Winter Squash Casserole With RosemaryJulia Moskin, Sarah Leah Chase1102 ratings with an average rating of 4 out of 5 stars1,1023 hours
Mall-Style Vegetable Stir-FryKim Severson, Jenné Claiborne767 ratings with an average rating of 4 out of 5 stars76735 minutes
Quick Pumpkin-Sage PastaTara Parker-Pope, "Everyday Happy Herbivore"499 ratings with an average rating of 3 out of 5 stars499About 30 minutes
Stuffed Portobello MushroomsTara Parker-Pope, Dianne Wenz646 ratings with an average rating of 4 out of 5 stars64640 minutes
Reveling Red Cabbage, Apple and Walnut SaladTara Parker-Pope, "The Tipsy Vegan"64 ratings with an average rating of 4 out of 5 stars6410 minutes
Teff Polenta Croutons or CakesMartha Rose Shulman30 ratings with an average rating of 3 out of 5 stars3015 to 30 minutes, depending on how many pieces you are frying and the size of your pan
Shaved Asparagus Salad With Ginger and SesameDavid Tanis250 ratings with an average rating of 5 out of 5 stars25030 minutes
Black-Eyed Pea FrittersDavid Tanis, Pierre Thiam234 ratings with an average rating of 5 out of 5 stars2341 hour
Julia Child’s Eggplant-Walnut DipJulia Moskin, Julia Child, Simone Beck396 ratings with an average rating of 4 out of 5 stars39645 minutes
Seasoned Blanched KaleMartha Rose Shulman82 ratings with an average rating of 4 out of 5 stars82About 20 minutes