Mandarin PancakesJ. Kenji López-Alt245 ratings with an average rating of 4 out of 5 stars24530 minutes, plus resting
Vegan Pressure Cooker Red Beans and RiceSarah DiGregorio1003 ratings with an average rating of 5 out of 5 stars1,0031 3/4 hour
Vegan Slow-Cooker Red Beans and RiceSarah DiGregorio705 ratings with an average rating of 4 out of 5 stars7057 1/2 hours
Cold Candied OrangesGabrielle Hamilton1255 ratings with an average rating of 4 out of 5 stars1,2552 hours, plus curing and cooling
Vegan Caesar Salad With Crisp ChickpeasBecky Hughes4049 ratings with an average rating of 5 out of 5 stars4,04925 minutes
Tangerine Sorbet With SakeDavid Tanis213 ratings with an average rating of 4 out of 5 stars21340 minutes, plus freezing
Tomato and Fennel-Seed PickleTejal Rao, Usha Prabakaran44 ratings with an average rating of 4 out of 5 stars4415 minutes
Instant Pickled Carrot With GingerTejal Rao, Usha Prabakaran320 ratings with an average rating of 4 out of 5 stars32010 minutes
Red Curry Lentils With Sweet Potatoes and SpinachLidey Heuck19765 ratings with an average rating of 5 out of 5 stars19,7651 hour
Lemony Spinach Soup With FarroMelissa Clark1146 ratings with an average rating of 4 out of 5 stars1,1461 hour 10 minutes
Black Bean Tacos With Avocado and Spicy OnionsMelissa Clark2391 ratings with an average rating of 5 out of 5 stars2,39145 minutes
Quinoa Bowl With Crispy Brussels Sprouts, Eggplant and TahiniMelissa Clark1556 ratings with an average rating of 5 out of 5 stars1,5561 hour
Meatless Meatballs in Marinara SauceMelissa Clark859 ratings with an average rating of 4 out of 5 stars85945 minutes, plus chilling
Mushroom BourguignonMelissa Clark13277 ratings with an average rating of 4 out of 5 stars13,2771 hour
Roasted Vegan Sausages With Cauliflower and OlivesMelissa Clark552 ratings with an average rating of 4 out of 5 stars55245 minutes
Lemony Cauliflower With Garlic and HerbsMelissa Clark598 ratings with an average rating of 4 out of 5 stars59815 minutes, plus marinating
Fancy Canned CranberriesAlison Roman418 ratings with an average rating of 4 out of 5 stars41810 minutes
Spicy Caramelized Squash With Lemon and HazelnutsAlison Roman1586 ratings with an average rating of 4 out of 5 stars1,58650 minutes
Vegan Mac and CheeseAlexa Weibel1528 ratings with an average rating of 4 out of 5 stars1,52830 minutes
Tepary Beans With Chile-Agave GlazeSean Sherman74 ratings with an average rating of 4 out of 5 stars74About 2 hours, plus overnight soaking
Roasted Turnips and Winter Squash With Agave GlazeSean Sherman211 ratings with an average rating of 4 out of 5 stars21145 minutes
Vegan Pumpkin PieIsa Chandra Moskowitz701 ratings with an average rating of 4 out of 5 stars701About 1 1/4 hours, plus chilling
Vegan StuffingGena Hamshaw645 ratings with an average rating of 4 out of 5 stars645About 1 hour, plus drying
Vegan Pie CrustErin Jeanne McDowell285 ratings with an average rating of 4 out of 5 stars28530 minutes, plus chilling
Five-Spice Roasted Carrots With Toasted AlmondsSue Li1626 ratings with an average rating of 4 out of 5 stars1,62630 minutes
Savory Thai Noodles With Seared Brussels SproutsJulia Moskin, Isa Chandra Moskowitz1356 ratings with an average rating of 4 out of 5 stars1,35630 minutes
Coconut Curry Chickpeas With Pumpkin and LimeMelissa Clark17475 ratings with an average rating of 5 out of 5 stars17,47530 minutes
Spiced Seared Eggplant With Pearl CouscousJulia Moskin, Adeena Sussman1821 ratings with an average rating of 4 out of 5 stars1,82130 minutes
Vegan ‘Queso’Tejal Rao, Josef Centeno, Betty Hallock647 ratings with an average rating of 4 out of 5 stars64730 minutes
Sweet and Sour Eggplant With Garlic ChipsSue Li3296 ratings with an average rating of 5 out of 5 stars3,29620 minutes
Oat Milk Chocolate PuddingAli Slagle6044 ratings with an average rating of 5 out of 5 stars6,04415 minutes
Frozen Melon With Crushed Raspberries and LimeAlison Roman133 ratings with an average rating of 4 out of 5 stars13315 minutes, plus 4 hours’ freezing
Ember-Roasted Slaw With MintSteven Raichlen118 ratings with an average rating of 4 out of 5 stars11830 minutes
Rice Salad With Currants, Almonds and PistachiosDavid Tanis603 ratings with an average rating of 4 out of 5 stars60345 minutes
Spicy Corn and Coconut SoupSarah Jampel6426 ratings with an average rating of 5 out of 5 stars6,42630 minutes
Spiced Chickpea Salad With Tahini and Pita ChipsJulia Moskin, Hetty Lui McKinnon4856 ratings with an average rating of 5 out of 5 stars4,856About 1 hour
Black Rice Bowl With Bok Choy and MushroomsDavid Tanis332 ratings with an average rating of 4 out of 5 stars33245 minutes
Pistachio Green Mole (Mole Verde de Pistache)Sara Bonisteel, Enrique Olvera, Luis Arellano, Gonzalo Goût, Daniela Soto-Innes306 ratings with an average rating of 4 out of 5 stars30650 minutes
Air-Fryer Brussels Sprouts With Garlic, Balsamic and SoyMelissa Clark3519 ratings with an average rating of 5 out of 5 stars3,51920 minutes
Spicy Noodle Soup With Mushrooms and HerbsAlison Roman4061 ratings with an average rating of 5 out of 5 stars4,06145 minutes
Vegetable DumplingsMargaux Laskey, “Around the World Cookbook: Delicious Dishes From Across the Globe”417 ratings with an average rating of 4 out of 5 stars4171 hour
Zuni Café’s Zucchini PicklesDavid Tanis, Judy Rodgers281 ratings with an average rating of 4 out of 5 stars2811 hour