The AndorraToby Cecchini, Dan Greenbaum14 ratings with an average rating of 4 out of 5 stars142 minutes
Too Hot to Hoot PunchEric Asimov, Damon W. Boelte37 ratings with an average rating of 4 out of 5 stars3715 minutes, plus several hours' steeping
Mark Bittman’s Mint JulepMark Bittman154 ratings with an average rating of 4 out of 5 stars1542 minutes
Cara Cara Citrus LiqueurCathy Barrow38 ratings with an average rating of 4 out of 5 stars3830 minutes, plus 1 month's steeping
Massaman SyrupJeff Gordinier, Julia Travis15 ratings with an average rating of 5 out of 5 stars1510 minutes, plus 2 hours' steeping
Christmas Glogg With Brandy and PortMelissa Clark157 ratings with an average rating of 4 out of 5 stars15730 minutes
Absinthe FrappéRobert Willey, Lydia Reissmueller18 ratings with an average rating of 4 out of 5 stars18
Cherry CaipirissimaRobert Willey, Meaghan Dorman212 ratings with an average rating of 5 out of 5 stars2125 minutes
Campari CollinsRobert Willey, Chris Harrington, Theresa Paopao40 ratings with an average rating of 5 out of 5 stars40
Italia LiberaRobert Willey, ’inoteca e liquori bar30 ratings with an average rating of 4 out of 5 stars30
Satsuma MojitoChristine Muhlke, Audrey Rodriguez21 ratings with an average rating of 5 out of 5 stars21
Cooked Butterscotch Scotch EggnogMelissa Clark74 ratings with an average rating of 4 out of 5 stars7415 minutes, plus up to 2 days' refrigeration