Satsuma Mojito

Recipe from Audrey Rodriguez

Adapted by Christine Muhlke

Published December 11, 2010

  • Tony Cenicola/The New York Times
Media 1 of 1
Rating
5(21)
Comments
Read comments

—Christine Muhlke

Featured in: Satsuma Mojito

  • or to save this recipe.

  • Subscriber benefit: Give recipes to anyone

    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.

    Subscribe

  • Share this recipe

  • Print this recipe

    or to print this recipe.

Advertisement

Ingredients

Yield:Serves 4

  • 2 limes, halved

  • 4 Satsumas, halved (see note)

  • 4 sprigs mint, plus extra for garnish

  • 1 cup 10 Cane rum

  • ¼ cup simple syrup

  • Club soda

Ingredient Substitution Guide

Preparation

  1. Step 1

    In a large shaker, muddle 1 lime and 2 Satsumas with 2 sprigs mint. Add ½ cup rum, 2 tablespoons simple syrup and crushed ice. Shake. Strain into 2 small Collins glasses filled with crushed ice and top with club soda. Garnish each with a sprig of mint. Repeat.

Tip

  • Satsumas are available in season at Manhattan Fruit Exchange, or call Organic Orange Orchard at (504) 398-0365.

Private Notes

Leave a Private Comment on this recipe and see it here.

Ratings

5 out of 5
21 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Comments

KB

Delicious! Our (California) neighbors gave us some satsumas from their yard. We preferred just a splash of club soda, and a little less syrup and a little more rum than prescribed.

KB

Delicious! Our (California) neighbors gave us some satsumas from their yard. We preferred just a splash of club soda, and a little less syrup and a little more rum than prescribed.

Private comments are only visible to you.

Credits

From Audrey Rodriguez at Cochon, New Orleans

Recipe Tags

or to save this recipe.