Spring Recipes

960 recipes

Mediterranean Artichoke and Fresh Fava Stew
Martha Rose Shulman
66 ratings with an average rating of 4 out of 5 stars
66
About 45 minutes
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Pan-Seared Asparagus Salad With Frisée and Fried Egg
Melissa Clark
206 ratings with an average rating of 5 out of 5 stars
206
15 minutes
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Skillet-Baked Eggs and Asparagus
Melissa Clark
694 ratings with an average rating of 5 out of 5 stars
694
40 minutes
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Rhubarb Upside-Down Cake
Melissa Clark
3842 ratings with an average rating of 5 out of 5 stars
3,842
1 hour 45 minutes
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Braised Spring Carrots and Leeks With Tarragon
Martha Rose Shulman
81 ratings with an average rating of 5 out of 5 stars
81
About 30 minutes
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Stir-Fried Leeks With Amaranth and Green Garlic
Martha Rose Shulman
13 ratings with an average rating of 5 out of 5 stars
13
15 minutes
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Beet Greens, Green Garlic and Barley Gratin
Martha Rose Shulman
68 ratings with an average rating of 4 out of 5 stars
68
1 hour 15 minutes
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Rice Bowl With Spinach or Pea Tendrils
Martha Rose Shulman
58 ratings with an average rating of 4 out of 5 stars
58
4 minutes
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Whole Wheat Spaghetti With Green Garlic and Chicory
Martha Rose Shulman
33 ratings with an average rating of 4 out of 5 stars
33
20 minutes
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Smoked Trout Frittatas
Florence Fabricant
35 ratings with an average rating of 4 out of 5 stars
35
45 minutes
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Asparagus With Green Garlic
Martha Rose Shulman
122 ratings with an average rating of 4 out of 5 stars
122
10 minutes
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Green Garlic, Potato and Leek Soup
Martha Rose Shulman
266 ratings with an average rating of 4 out of 5 stars
266
1 hour
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‘Bouillabaisse’ of Fresh Peas With Poached Eggs
Martha Rose Shulman
58 ratings with an average rating of 4 out of 5 stars
58
45 minutes
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Dried Fruit Pastelitos
Julia Moskin, Natividad Manzanares
51 ratings with an average rating of 4 out of 5 stars
51
2 hours
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Pizza Rustica (Easter Pie)
Alex Witchel, Carlo’s Bakery
822 ratings with an average rating of 4 out of 5 stars
822
2 1/2 hours
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Orecchiette With Swiss Chard, Red Peppers and Goat Cheese
Martha Rose Shulman
148 ratings with an average rating of 4 out of 5 stars
148
20 minutes
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Gnocchi With Spring Vegetables and Basil
Florence Fabricant, Jonathan Waxman
339 ratings with an average rating of 4 out of 5 stars
339
2 hours, plus at least 3 hours’ cooling and freezing
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Potato Leek Gratin
Melissa Clark
5057 ratings with an average rating of 5 out of 5 stars
5,057
1 hour 30 minutes
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Hamantaschen With Poppy Seed Filling
Joan Nathan, Shmil Holland
581 ratings with an average rating of 4 out of 5 stars
581
2 hours 15 minutes
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Carrot Cake Muffins
Martha Rose Shulman
1339 ratings with an average rating of 4 out of 5 stars
1,339
25 minutes
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Glazed Beef-and-Scallion Rolls
Jane Sigal, Takashi Inoue
55 ratings with an average rating of 4 out of 5 stars
55
30 minutes
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Grilled Leeks With Romesco Sauce
Martha Rose Shulman
136 ratings with an average rating of 4 out of 5 stars
136
About 2 hours
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Cold Pink Borscht in a Glass
Christine Muhlke, David Tanis
110 ratings with an average rating of 4 out of 5 stars
110
40 minutes
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Salade Lyonnaise
Mark Bittman
1064 ratings with an average rating of 5 out of 5 stars
1,064
30 minutes
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Pasta With Peas, Prosciutto and Lettuce
Mark Bittman
402 ratings with an average rating of 5 out of 5 stars
402
20 minutes
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Green Garlic Caesar Salad With Anchovy Croutons
Melissa Clark
146 ratings with an average rating of 5 out of 5 stars
146
About 30 minutes
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Nearly Naked Fluke With Grapefruit
Florence Fabricant
5 ratings with an average rating of 5 out of 5 stars
5
30 minutes
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Rhubarb-Strawberry Mousse
Amanda Hesser, Mallards Restaurant at Arrowwood
198 ratings with an average rating of 4 out of 5 stars
198
50 minutes
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Creamy Strawberry Moscato Torte
Melissa Clark
743 ratings with an average rating of 4 out of 5 stars
743
20 minutes
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Braised Artichokes
Mark Bittman
711 ratings with an average rating of 5 out of 5 stars
711
45 minutes
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Stir-Fried Beef and Sugar Snap Peas
Melissa Clark
1651 ratings with an average rating of 4 out of 5 stars
1,651
30 minutes
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Rhubarb Crisp
Mark Bittman
6019 ratings with an average rating of 5 out of 5 stars
6,019
1 hour
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Asparagus Pesto
Mark Bittman
627 ratings with an average rating of 5 out of 5 stars
627
20 minutes
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Roasted Radish Crostini
Melissa Clark
343 ratings with an average rating of 5 out of 5 stars
343
25 minutes
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Escarole Soup With Rice
Mark Bittman
165 ratings with an average rating of 5 out of 5 stars
165
30 minutes
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Baked Asparagus With Shiitake, Prosciutto and Couscous
Melissa Clark
190 ratings with an average rating of 4 out of 5 stars
190
1 hour 20 minutes
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Crab and Asparagus Tart
Florence Fabricant
58 ratings with an average rating of 4 out of 5 stars
58
1 1/2 hours
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Carrot-Tahini Soup With Coriander, Turmeric and Lemon
Melissa Clark
1167 ratings with an average rating of 5 out of 5 stars
1,167
1 hour 10 minutes
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Forager’s Soup
Julia Moskin, Darina Allen
97 ratings with an average rating of 4 out of 5 stars
97
20 minutes
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Slow-Roasted Lamb Shoulder With Coriander Seeds
Julia Moskin, Darina Allen
247 ratings with an average rating of 5 out of 5 stars
247
6 hours
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Triggerfish With Pistou and Garden Vegetables
Christine Muhlke, Sean Brock
1 hour 10 minutes, plus 1 week's refrigeration (optional)
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Green Bean Salad With Chickpeas and Mushrooms
Martha Rose Shulman
102 ratings with an average rating of 4 out of 5 stars
102
10 minutes
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Turkish Tarator Sauce With Beets and Beet Greens
Martha Rose Shulman
14 ratings with an average rating of 4 out of 5 stars
14
1 hour 30 minutes
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Pea Dip With Parmesan
Mark Bittman
269 ratings with an average rating of 5 out of 5 stars
269
10 minutes
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Ligurian Kale Pie (Torta di Verdura)
Christine Muhlke, Anya Fernald
156 ratings with an average rating of 5 out of 5 stars
156
2 hours
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Provençal Zucchini and Swiss Chard Tart
Martha Rose Shulman
395 ratings with an average rating of 5 out of 5 stars
395
1 hour 45 minutes
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Sugar Snap Pea Salad With Radishes, Mint and Ricotta Salata
Melissa Clark
1946 ratings with an average rating of 5 out of 5 stars
1,946
10 minutes
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Fresh Herb Risotto
Martha Rose Shulman
1115 ratings with an average rating of 5 out of 5 stars
1,115
45 minutes
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