Strawberry and Almond SmoothieMartha Rose Shulman160 ratings with an average rating of 5 out of 5 stars1602 minutes
Strawberry-Orange SoupMark Bittman55 ratings with an average rating of 4 out of 5 stars55About 15 minutes, plus 2 hours' refrigeration
Puréed AsparagusMark Bittman145 ratings with an average rating of 4 out of 5 stars145About 30 minutes
Lasagna With Roasted Beets and Herb BéchamelMartha Rose Shulman86 ratings with an average rating of 4 out of 5 stars862 hours 30 minutes
Snow Pea SaladFlorence Fabricant, NoMad59 ratings with an average rating of 4 out of 5 stars5945 minutes
Pasta With Collard Greens and OnionsMartha Rose Shulman721 ratings with an average rating of 5 out of 5 stars72135 minutes
Stuffed Collard GreensMartha Rose Shulman167 ratings with an average rating of 4 out of 5 stars167About 2 hours
Egg Batter Pan-Fried Flounder With Green GarlicDavid Tanis426 ratings with an average rating of 5 out of 5 stars426About 20 minutes
Breakfast Tacos With Eggs, Onions and Collard GreensMartha Rose Shulman120 ratings with an average rating of 4 out of 5 stars12045 minutes
Jonathan Waxman’s Roast ChickenGlenn Collins, Jonathan Waxman603 ratings with an average rating of 4 out of 5 stars603About 45 minutes
Spicy Stir-Fried Collard Greens With Red or Green CabbageMartha Rose Shulman393 ratings with an average rating of 5 out of 5 stars393About 20 minutes
Pan-Cooked Brussels Sprouts With Green GarlicMartha Rose Shulman114 ratings with an average rating of 5 out of 5 stars11415 minutes
Quinoa Pilaf With Sweet Peas and Green GarlicMartha Rose Shulman52 ratings with an average rating of 4 out of 5 stars52About 1 hour
Strawberry Rhubarb ConfitureCathy Barrow, Christine Ferber124 ratings with an average rating of 4 out of 5 stars1242 hours of preparation, plus 6 to 12 hours for macerating and several hours for cooling
Green Garlic, Chive and Red Pepper FrittataMartha Rose Shulman46 ratings with an average rating of 4 out of 5 stars461 hour
Asparagus With Walnuts, Parmesan and Brown ButterMelissa Clark221 ratings with an average rating of 5 out of 5 stars22110 minutes
Romaine and Radish Salad With Buttermilk Lemon DressingMartha Rose Shulman119 ratings with an average rating of 4 out of 5 stars119About 10 minutes
Farro Pasta with Nettles and SausageDavid Tanis105 ratings with an average rating of 5 out of 5 stars105About 20 minutes
Lettuce and Green Garlic SoupMartha Rose Shulman84 ratings with an average rating of 4 out of 5 stars8445 minutes
Splayed Roast Chicken With Caramelized RampsMelissa Clark865 ratings with an average rating of 5 out of 5 stars8651 hour 35 minutes
Oven-Roasted Mussels With Fresh SpinachMartha Rose Shulman45 ratings with an average rating of 4 out of 5 stars4530 minutes
Lemon Poppy-Seed Pancakes with Greek Yogurt and JamMelissa Clark391 ratings with an average rating of 5 out of 5 stars39120 minutes
Asparagus With Mustard VinaigretteDavid Tanis387 ratings with an average rating of 5 out of 5 stars387About 20 minutes
Stir-Fried Spicy AsparagusDavid Tanis1068 ratings with an average rating of 5 out of 5 stars1,068About 15 minutes
Shaved Asparagus With Arugula and ParmesanDavid Tanis304 ratings with an average rating of 5 out of 5 stars304About 20 minutes
Spicy Spanish MusselsMartha Rose Shulman160 ratings with an average rating of 5 out of 5 stars1601 hour 30 minutes
Petits Pois de L’Oustau de BaumanièreElaine Sciolino, Sylvestre Wahid16 ratings with an average rating of 4 out of 5 stars1610 minutes
Oven-Roasted Salmon, Quinoa and Asparagus With Wasabi OilMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars7640 minutes
Stir-Fried Sesame Shrimp and SpinachMartha Rose Shulman2420 ratings with an average rating of 5 out of 5 stars2,420About 15 minutes
Provencal Spinach GratinMartha Rose Shulman305 ratings with an average rating of 4 out of 5 stars30545 minutes
Spinach BouillabaisseMartha Rose Shulman253 ratings with an average rating of 4 out of 5 stars2531 hour
Roman Egg Drop SoupDavid Tanis, Mona Talbott425 ratings with an average rating of 4 out of 5 stars425About 20 minutes
Pink Grapefruit and Radicchio Salad with Dates and PistachiosMelissa Clark90 ratings with an average rating of 5 out of 5 stars9010 minutes
Greek-Style Dinner Pie With Leftover GreensAndrew Scrivani293 ratings with an average rating of 5 out of 5 stars2931 hour 30 minutes
Spinach and Onion TartMartha Rose Shulman862 ratings with an average rating of 5 out of 5 stars8621 hour 30 minutes
Saag Tofu (Tofu With Spinach, Ginger, Coriander and Turmeric)Martha Rose Shulman2715 ratings with an average rating of 4 out of 5 stars2,715About 30 minutes
Moroccan Fava Bean and Vegetable SoupMartha Rose Shulman345 ratings with an average rating of 4 out of 5 stars3451 hour 30 minutes
Turkish Spinach with Tomatoes and RiceMartha Rose Shulman138 ratings with an average rating of 5 out of 5 stars13850 minutes
Egg Lemon Soup with MatzosMartha Rose Shulman79 ratings with an average rating of 4 out of 5 stars7930 minutes
Bitter Herbs SaladMartha Rose Shulman229 ratings with an average rating of 5 out of 5 stars22915 minutes
Sautéed Chicken With Meyer LemonMelissa Clark2746 ratings with an average rating of 5 out of 5 stars2,746About 30 minutes
Puréed White Bean Soup With PistouMartha Rose Shulman106 ratings with an average rating of 4 out of 5 stars1062 hours 15 minutes
Asparagus With Gremolata, Lemon and Olive OilMartha Rose Shulman320 ratings with an average rating of 5 out of 5 stars3205 minutes
Asparagus Rolled in Herb CrêpesMartha Rose Shulman94 ratings with an average rating of 4 out of 5 stars9430 minutes
Lasagna With Asparagus and ChivesMartha Rose Shulman187 ratings with an average rating of 4 out of 5 stars187About 20 minutes
Asparagus With Anchovies and CapersMartha Rose Shulman243 ratings with an average rating of 4 out of 5 stars243About 1 hour