Provençal Zucchini and Swiss Chard TartMartha Rose Shulman407 ratings with an average rating of 5 out of 5 stars4071 hour 45 minutes
Sugar Snap Pea Salad With Radishes, Mint and Ricotta SalataMelissa Clark1962 ratings with an average rating of 5 out of 5 stars1,96210 minutes
Fresh Herb RisottoMartha Rose Shulman1128 ratings with an average rating of 5 out of 5 stars1,12845 minutes
Mushroom and Fresh Herb SaladMartha Rose Shulman43 ratings with an average rating of 5 out of 5 stars435 minutes
Rhubarb Raspberry Cobbler With Cornmeal BiscuitsMelissa Clark630 ratings with an average rating of 5 out of 5 stars63045 minutes
Asparagus Salad With Hard-Boiled EggsMartha Rose Shulman341 ratings with an average rating of 5 out of 5 stars34115 minutes
Purée of Asparagus SoupMartha Rose Shulman358 ratings with an average rating of 4 out of 5 stars358About 1 hour 30 minutes
Pasta With Asparagus, Arugula and RicottaMartha Rose Shulman968 ratings with an average rating of 5 out of 5 stars96815 minutes
Roasted AsparagusMartha Rose Shulman3578 ratings with an average rating of 5 out of 5 stars3,57820 minutes
Provençal Onion PizzaMartha Rose Shulman89 ratings with an average rating of 4 out of 5 stars891 hour 15 minutes
Pizza With Spring Onions and FennelMartha Rose Shulman140 ratings with an average rating of 4 out of 5 stars14045 minutes
Pickled AsparagusJulia Moskin, Eugenia Bone42 ratings with an average rating of 4 out of 5 stars421 hour
Toasted Spaghetti PrimaveraAmanda Hesser, Jeremy Fox27 ratings with an average rating of 4 out of 5 stars272 hour 30 minutes
Le Cirque’s Pasta PrimaveraAmanda Hesser, Le Cirque756 ratings with an average rating of 4 out of 5 stars7561 hour
Asparagus With Morels and TarragonMark Bittman169 ratings with an average rating of 5 out of 5 stars169About 1 hour
Risotto With Spring Carrots and LeeksMartha Rose Shulman97 ratings with an average rating of 4 out of 5 stars9745 minutes
Baby Artichoke RisottoMartha Rose Shulman157 ratings with an average rating of 4 out of 5 stars15750 minutes
Stuffed Artichokes With Lemon Zest, Rosemary and GarlicMelissa Clark93 ratings with an average rating of 4 out of 5 stars93one and half hours
Artichoke Heart FrittataMartha Rose Shulman264 ratings with an average rating of 4 out of 5 stars26430 minutes
Artichoke, Mushroom and Potato RagoûtMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars541 hour 30 minutes
Provençal Artichoke RagoutMartha Rose Shulman107 ratings with an average rating of 4 out of 5 stars1071 hour 15 minutes
Nana José’s Chocolate Pecan CakeJoan Nathan, Patricia Jinich333 ratings with an average rating of 5 out of 5 stars33350 minutes
Spring Vegetable SoupEmily Weinstein, Alison Attenborough, Jamie Kimm90 ratings with an average rating of 4 out of 5 stars90About 30 minutes
Green Garlic and Chive SouffléMelissa Clark55 ratings with an average rating of 4 out of 5 stars5550 minutes
Swiss Easter Rice TartFlorence Fabricant, nickmalgieri.com310 ratings with an average rating of 4 out of 5 stars3102 hours
Braised KaleAlex Witchel, North Pond518 ratings with an average rating of 4 out of 5 stars51830 minutes
‘Totally Local’ GratinAmanda Hesser46 ratings with an average rating of 4 out of 5 stars46About 30 minutes
Prescription JulepWilliam Grimes, David Wondrich30 ratings with an average rating of 5 out of 5 stars30
Grilled Garlicky Lamb Shoulder Chops with Sherry Vinegar and RadicchioMelissa Clark155 ratings with an average rating of 4 out of 5 stars15510 minutes
Grilled Chicken Wings With Provençal FlavorsMark Bittman64 ratings with an average rating of 4 out of 5 stars6445 minutes
Chilled Pea-Mint SoupDaniel Patterson250 ratings with an average rating of 4 out of 5 stars250About 15 minutes
Rhubarb “Big Crumb” CoffeecakeMelissa Clark538 ratings with an average rating of 4 out of 5 stars5381 hour 30 minutes, plus cooling
Yogurt and Lemon Granita With MasticMerrill Stubbs10 ratings with an average rating of 3 out of 5 stars1030 minutes, plus several hours' freezing
Steamed Wild Striped Bass With Coconut Rice and Apple-Banana ChutneyAmanda Hesser28 ratings with an average rating of 4 out of 5 stars281 hour 30 minutes
Beet and Goat Cheese SaladChristine Muhlke, Daniel Humm345 ratings with an average rating of 4 out of 5 stars345About 1 hour 45 minutes
Brown Sugar-Pecan Shortbread CookiesThe New York Times, Dorie Greenspan528 ratings with an average rating of 4 out of 5 stars52845 minutes, plus 2 days' refrigeration
Bigeye Tuna With Microherbs and Ginger-Apricot AioliMelissa Clark, Shea Gallante12 ratings with an average rating of 5 out of 5 stars1220 minutes
Coconut Poached Black BassMelissa Clark25 ratings with an average rating of 4 out of 5 stars251 hour 45 minutes
Pork and Watermelon SaladMelissa Clark, Zak Pelaccio26 ratings with an average rating of 4 out of 5 stars264 hours 30 minutes
Smoked Trout With Lemon-Chive SauceCelia Barbour28 ratings with an average rating of 4 out of 5 stars2820 minutes
Leek, Mushroom and Goat Cheese TartCelia Barbour810 ratings with an average rating of 4 out of 5 stars8101 hour
Macerated Peaches With Chamomile Ice Milk and BriocheKim Severson, Anne Quatrano14 ratings with an average rating of 4 out of 5 stars1445 minutes
Strawberry SorbetAmanda Hesser, Ruth Rogers, Rose Gray1275 ratings with an average rating of 5 out of 5 stars1,27510 minutes