Apple Preserves With CardamomJoan Nathan, Tova Amrami12 ratings with an average rating of 4 out of 5 stars1230 minutes plus 20 minutes' resting
Black Olive Gnocchi With Tomatoes and BasilFlorence Fabricant, La Terrazza19 ratings with an average rating of 4 out of 5 stars191 hour
Roast Chicken With Shallots, Thyme, Bacon and Garlic Confit SauceThe New York Times46 ratings with an average rating of 4 out of 5 stars4620 minutes for Stage 1; 45 minutes for Stage 2
Fish Soup With Fennel and PernodThe New York Times35 ratings with an average rating of 4 out of 5 stars3530 minutes for Stage 1; 10 minutes for Stage 2
Almond Saffron CakeThe New York Times, Kim Sunée25 ratings with an average rating of 4 out of 5 stars251 hour
Savory Brown Butter ConsomméHarold McGee, H. Alexander Talbot15 ratings with an average rating of 3 out of 5 stars151 hour, plus 2 to 3 days for freezing and defrosting
Lamb CassouletRegina Schrambling, L’Express32 ratings with an average rating of 4 out of 5 stars32About 5 hours