Simmer Recipes

688 recipes

Olive Oil Béchamel
Martha Rose Shulman
253 ratings with an average rating of 4 out of 5 stars
253
About 20 minutes
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Jamaican Beef Patties
Julia Moskin, Kim Severson
125 ratings with an average rating of 4 out of 5 stars
125
About 1 hour 30 minutes
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Ed Levine’s Matzo Ball Soup
Ed Levine
55 ratings with an average rating of 4 out of 5 stars
55
For broth, 2 hours plus chilling; for matzo balls, 2 hours
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Nava Atlas’s Quinoa Pilaf
Karen Barrow, Nava Atlas
57 ratings with an average rating of 4 out of 5 stars
57
30 minutes
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Fish Cakes with Herbs and Chiles
Melissa Clark
19 ratings with an average rating of 4 out of 5 stars
19
45 minutes, plus at least 3 hours’ chilling
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Beef Short Ribs With Star Anise and Tangerine
David Tanis
39 ratings with an average rating of 4 out of 5 stars
39
2 hours 30 minutes
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White Bean and Mushroom Stuffed Bell Peppers
Melissa Clark
107 ratings with an average rating of 4 out of 5 stars
107
About 1 hour 20 minutes
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Short Rib Meatballs With Farro and Carrot Salad
Steven Stern, Marlow &amp
14 ratings with an average rating of 4 out of 5 stars
14
35 minutes for meatballs; 30 minutes for farro salad; 5 minutes for carrot salad
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Apple Preserves With Cardamom
Joan Nathan, Tova Amrami
12 ratings with an average rating of 4 out of 5 stars
12
30 minutes plus 20 minutes' resting
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Kasha Pilaf
Melissa Clark
17 ratings with an average rating of 4 out of 5 stars
17
20 minutes
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Black Olive Gnocchi With Tomatoes and Basil
Florence Fabricant, La Terrazza
19 ratings with an average rating of 4 out of 5 stars
19
1 hour
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Fish Soup With Fennel and Pernod
The New York Times
35 ratings with an average rating of 4 out of 5 stars
35
30 minutes for Stage 1; 10 minutes for Stage 2
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Roast Chicken With Shallots, Thyme, Bacon and Garlic Confit Sauce
The New York Times
46 ratings with an average rating of 4 out of 5 stars
46
20 minutes for Stage 1; 45 minutes for Stage 2
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Almond Saffron Cake
The New York Times, Kim Sunée
25 ratings with an average rating of 4 out of 5 stars
25
1 hour
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Savory Brown Butter Consommé
Harold McGee, H. Alexander Talbot
15 ratings with an average rating of 3 out of 5 stars
15
1 hour, plus 2 to 3 days for freezing and defrosting
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Lamb Cassoulet
Regina Schrambling, L’Express
32 ratings with an average rating of 4 out of 5 stars
32
About 5 hours
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673 - 688 of 688 results