• Staff Picks

    • Most Popular
    • Soups and Stews
    • Easy Side Dishes
    • Healthy Weeknight Dinners
    • Sheet-Pan Vegetarian Recipes
  • From Our Newsletters

    • The Cooking Newsletter
    • Five Weeknight Dishes
    • The Veggie
    • Bake Time
  • Perfect For

    • One-Pot Dinners
    • Weeknight Chicken
    • Quick Pastas
    • 30 Minute Vegetarian
    • Easy Baking
  • Everyday Recipes

    • Easy
    • Healthy
    • Weeknight
    • Pasta
    • Quick
  • By Meal

    • Dinner
    • Breakfast
    • Lunch
    • Desserts
    • Appetizers
    • Side Dishes
    • Drinks
  • By Diet

    • Vegetarian
    • Vegan
    • Gluten-Free
    • Dairy-Free
  • By Method

    • Air Fryer
    • Instant Pot
    • Slow Cooker
    • BBQ & Grilling
    • Sheet Pan
    • Baking
  • Meat & Seafood

    • Chicken
    • Beef
    • Pork
    • Salmon
    • Shrimp
  • Vegetables & Fruits

    • Zucchini
    • Sweet Potato
    • Eggplant
    • Cabbage
    • Asparagus
    • Tomato
  • Plant-Based Proteins

    • Tofu
    • Lentil
    • Chickpea
    • Bean
  • Rice, Grains, Pasta

    • Pasta
    • Noodles
    • Rice
    • Quinoa
    • Bread
    • Couscous
  • By Upcoming Holiday

    • Eid al-Adha
    • Juneteenth
    • Memorial Day
    • Father’s Day
  • By Occasion

    • Birthdays
    • Brunch
    • Date Night
    • Parties
    • Picnics
  • How-Tos

    • How to Cook Chicken Breast
    • How to Store Produce
    • How to Scramble Eggs
  • Getting Started

    • Learn to Cook
    • Knife Skills
    • Scaling Tips
  • Reader Favorites

    • Easy Spring Pasta Recipes
    • Freezer-Friendly Recipes
    • High-Protein Breakfasts
  • Video Series

    • Pizza Interview
    • The Veggie
    • Bake Time
    • About Us
    • The New York Times Food Section

Staff Picks

  • Most Popular
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie
  • Bake Time

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30 Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • BBQ & Grilling
  • Sheet Pan
  • Baking

Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potato
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomato

Plant-Based Proteins

  • Tofu
  • Lentil
  • Chickpea
  • Bean

Rice, Grains, Pasta

  • Pasta
  • Noodles
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

  • Eid al-Adha
  • Juneteenth
  • Memorial Day
  • Father’s Day

By Occasion

  • Birthdays
  • Brunch
  • Date Night
  • Parties
  • Picnics

How-Tos

  • How to Cook Chicken Breast
  • How to Store Produce
  • How to Scramble Eggs

Getting Started

  • Learn to Cook
  • Knife Skills
  • Scaling Tips

Reader Favorites

  • Easy Spring Pasta Recipes
  • Freezer-Friendly Recipes
  • High-Protein Breakfasts

Video Series

  • Pizza Interview
  • The Veggie
  • Bake Time
  • About Us
  • The New York Times Food Section

Simmer Recipes

680 recipes

  • Apple Preserves With Cardamom

    Apple Preserves With Cardamom

    Joan Nathan, Tova Amrami

    12 ratings with an average rating of 4 out of 5 stars

    12

    30 minutes plus 20 minutes' resting

    or to save this recipe.

  • Kasha Pilaf

    Kasha Pilaf

    Melissa Clark

    17 ratings with an average rating of 4 out of 5 stars

    17

    20 minutes

    or to save this recipe.

  • Black Olive Gnocchi With Tomatoes and Basil

    Black Olive Gnocchi With Tomatoes and Basil

    Florence Fabricant, La Terrazza

    19 ratings with an average rating of 4 out of 5 stars

    19

    1 hour

    or to save this recipe.

  • Roast Chicken With Shallots, Thyme, Bacon and Garlic Confit Sauce

    Roast Chicken With Shallots, Thyme, Bacon and Garlic Confit Sauce

    The New York Times

    46 ratings with an average rating of 4 out of 5 stars

    46

    20 minutes for Stage 1; 45 minutes for Stage 2

    or to save this recipe.

  • Fish Soup With Fennel and Pernod

    Fish Soup With Fennel and Pernod

    The New York Times

    35 ratings with an average rating of 4 out of 5 stars

    35

    30 minutes for Stage 1; 10 minutes for Stage 2

    or to save this recipe.

  • Almond Saffron Cake

    Almond Saffron Cake

    The New York Times, Kim Sunée

    25 ratings with an average rating of 4 out of 5 stars

    25

    1 hour

    or to save this recipe.

  • Savory Brown Butter Consommé

    Savory Brown Butter Consommé

    Harold McGee, H. Alexander Talbot

    15 ratings with an average rating of 3 out of 5 stars

    15

    1 hour, plus 2 to 3 days for freezing and defrosting

    or to save this recipe.

  • Lamb Cassoulet

    Lamb Cassoulet

    Regina Schrambling, L’Express

    32 ratings with an average rating of 4 out of 5 stars

    32

    About 5 hours

    or to save this recipe.

673 - 680 of 680 results

  • 1
  • ...
  • 12
  • 13
  • 14
  • 15

Get Our Newsletter

Get recipes, tips and NYT special offers delivered straight to your inbox.

Opt out or contact us anytime. See our Privacy Policy.

Follow Us

Get the App

About Us

New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels. Subscribe now for full access.

Learn More

  • About Us
  • FAQ
  • NYTimes.com/food

Shop

  • Gift Subscription
  • Merchandise
  • Send Us Feedback

Recipes

  • From Our Newsletters
  • Weeknight
  • Pasta
  • Dinner
  • Healthy
  • Vegetarian
  • Vegan
  • Thanksgiving
  • Christmas
  • © 2026 The New York Times Company
  • Terms of Service
  • Privacy Policy
  • Cookie Policy