White Tepary Bean and Potato PuréeMartha Rose Shulman28 ratings with an average rating of 4 out of 5 stars282 hours 15 minutes (including unsupervised simmering)
Thanksgiving Mixed Bean Chili With Corn and PumpkinMartha Rose Shulman383 ratings with an average rating of 5 out of 5 stars3832 hours 15 minutes (includes 2 hours unsupervised simmering)
Roast Heritage Turkey and GravyKim Severson, P. Allen Smith196 ratings with an average rating of 5 out of 5 stars196About 4 hours, plus brining
Baked Beans With Sweet Potatoes and ChipotlesMartha Rose Shulman392 ratings with an average rating of 5 out of 5 stars392About 3 hours (most of this is unsupervised)
Three Sisters StewSam Sifton, Pamela Sinclair2122 ratings with an average rating of 5 out of 5 stars2,1221 hour 40 minutes
Mofongo StuffingJeff Gordinier, Jose Enrique73 ratings with an average rating of 4 out of 5 stars7350 minutes
Velvet Chicken Breast With Mustard SauceDavid Tanis1474 ratings with an average rating of 4 out of 5 stars1,4741 hour
Slow-Cooked Red Chile TurkeyDavid Tanis178 ratings with an average rating of 4 out of 5 stars178About 3 hours
Risotto With MilkMelissa Clark, Massimo Bottura89 ratings with an average rating of 4 out of 5 stars8940 minutes, plus 1 hour steeping
Pumpkin Soup With Ancho and AppleFlorence Fabricant, Rick Bayless755 ratings with an average rating of 4 out of 5 stars7551 hour
Tita Em’s Chicken Wings AdoboJeff Gordinier, King Phojanakong251 ratings with an average rating of 4 out of 5 stars2511 hour 30 minutes
Warm Lentil Salad With Goat CheeseMartha Rose Shulman902 ratings with an average rating of 5 out of 5 stars90240 minutes
Swiss Chard Rice Bowl With ChorizoMelissa Clark, Jessica Koslow411 ratings with an average rating of 5 out of 5 stars4111 hour
Quinoa and Rice Bowl With Kale, Kimchi and EggMelissa Clark1501 ratings with an average rating of 5 out of 5 stars1,5011 hour 15 minutes
Country-Style Risina BeansElaine Sciolino15 ratings with an average rating of 4 out of 5 stars15About 1 hour
Eggplant and Squash Alla ParmigianaFlorence Fabricant, Lincoln Ristorante298 ratings with an average rating of 4 out of 5 stars2982 hours
Sweet and Spicy Roast ChickenMelissa Clark4273 ratings with an average rating of 5 out of 5 stars4,2731 hour 15 minutes, plus at least 30 minutes’ marinating
Catalan Stew With Lobster and ClamsDavid Tanis391 ratings with an average rating of 4 out of 5 stars3911 hour 30 minutes
Bukharan Plov With Beef, Carrots and Cumin SeedsJoan Nathan119 ratings with an average rating of 4 out of 5 stars1191 hour 50 minutes
Peppers Stuffed with Farro and Smoked CheeseMartha Rose Shulman323 ratings with an average rating of 4 out of 5 stars3231 hour, plus 15 minutes cooling
Long-Simmered Eggplant Stuffed with Farro or SpeltMartha Rose Shulman109 ratings with an average rating of 5 out of 5 stars1092 hours, including 1 1/2 hours mostly unsupervised simmering
Mixed Bean Salad With Pickled GingerDavid Tanis54 ratings with an average rating of 4 out of 5 stars541 hour 30 minutes
Corn RisottoEmily Weinstein, Jessica Battilana3244 ratings with an average rating of 5 out of 5 stars3,244About 1 hour 45 minutes
Red Beans and RiceKim Severson, Pableaux Johnson5245 ratings with an average rating of 5 out of 5 stars5,2452 1/2 hours, plus at least 4 hours’ soaking
David Tanis's Shrimp BrothDavid Tanis251 ratings with an average rating of 5 out of 5 stars251About 40 minutes
Watermelon and Pancetta RisottoEric Asimov38 ratings with an average rating of 4 out of 5 stars3845 minutes
Baby Pumpkins With SeafoodFlorence Fabricant, Las Ramblas34 ratings with an average rating of 3 out of 5 stars341 1/2 hours
Turkey Gravy From ScratchJulia Moskin370 ratings with an average rating of 4 out of 5 stars370About 9 hours, plus cooling
Coconut Fish Stew With Basil and LemongrassMelissa Clark721 ratings with an average rating of 5 out of 5 stars72120 minutes
Orange ConfitMark Bittman, Scott Carsberg124 ratings with an average rating of 4 out of 5 stars1249 to 16 hours, plus overnight resting
Sautéed Cod With Potatoes in Chorizo-Mussel BrothFlorence Fabricant, Eric Ripert302 ratings with an average rating of 5 out of 5 stars3021 hour
Grilled Pork EscabecheMark Bittman112 ratings with an average rating of 4 out of 5 stars112About 1 hour
Poached RhubarbMartha Rose Shulman169 ratings with an average rating of 4 out of 5 stars16910 minutes
Olive Oil BéchamelMartha Rose Shulman253 ratings with an average rating of 4 out of 5 stars253About 20 minutes
Jamaican Beef PattiesJulia Moskin, Kim Severson125 ratings with an average rating of 4 out of 5 stars125About 1 hour 30 minutes
Ed Levine’s Matzo Ball SoupEd Levine55 ratings with an average rating of 4 out of 5 stars55For broth, 2 hours plus chilling; for matzo balls, 2 hours
Nava Atlas’s Quinoa PilafKaren Barrow, Nava Atlas57 ratings with an average rating of 4 out of 5 stars5730 minutes
Fish Cakes with Herbs and ChilesMelissa Clark19 ratings with an average rating of 4 out of 5 stars1945 minutes, plus at least 3 hours’ chilling
Beef Short Ribs With Star Anise and TangerineDavid Tanis39 ratings with an average rating of 4 out of 5 stars392 hours 30 minutes
White Bean and Mushroom Stuffed Bell PeppersMelissa Clark106 ratings with an average rating of 4 out of 5 stars106About 1 hour 20 minutes
Short Rib Meatballs With Farro and Carrot SaladSteven Stern, Marlow &14 ratings with an average rating of 4 out of 5 stars1435 minutes for meatballs; 30 minutes for farro salad; 5 minutes for carrot salad