Russian Salmon PieLigaya Mishan, Kirsten Dixon652 ratings with an average rating of 4 out of 5 stars6521 hour 20 minutes
Wild Rice With MushroomsLigaya Mishan, Shellie Holmes1003 ratings with an average rating of 4 out of 5 stars1,00350 minutes
Mochi Rice StuffingLigaya Mishan, Lara Mui Cowell, Jannie Luke Thom125 ratings with an average rating of 4 out of 5 stars1251 hour
Fluke in Lemon Brodetto With Scallops and SquashSam Sifton92 ratings with an average rating of 4 out of 5 stars9240 minutes
Chicken Wings With Guajillo Anchovy SauceJeff Gordinier, Will Horowitz76 ratings with an average rating of 4 out of 5 stars761 hour 25 minutes, plus 7 to 14 hours marinating
Spinach and Bacon TartineDavid Tanis421 ratings with an average rating of 5 out of 5 stars42120 minutes
Country-Style Risina BeansElaine Sciolino15 ratings with an average rating of 4 out of 5 stars15About 1 hour
Eggplant and Squash Alla ParmigianaFlorence Fabricant, Lincoln Ristorante303 ratings with an average rating of 4 out of 5 stars3032 hours
Rigatoni and Cauliflower al FornoDavid Tanis4343 ratings with an average rating of 4 out of 5 stars4,3431 hour
Seared Scallops With Hot Sauce Beurre BlancKim Severson280 ratings with an average rating of 4 out of 5 stars28030 minutes
Seared Fish With Shiitake Mushroom RagoutFlorence Fabricant166 ratings with an average rating of 4 out of 5 stars16630 minutes
Spaghetti and Drop Meatballs With Tomato SauceMark Bittman4803 ratings with an average rating of 5 out of 5 stars4,80325 minutes
Bukharan Plov With Beef, Carrots and Cumin SeedsJoan Nathan120 ratings with an average rating of 4 out of 5 stars1201 hour 50 minutes
Monkfish With Caper ButterFlorence Fabricant655 ratings with an average rating of 4 out of 5 stars65515 minutes
Roasted Tomatoes and Lentils With Dukkah-Crumbled EggsMelissa Clark, Diana Henry58 ratings with an average rating of 4 out of 5 stars581 hour
Barley Risotto With Greens and Seared ScallopsJulia Moskin, the Saltry102 ratings with an average rating of 4 out of 5 stars1022 hours
Summer Squash Ribbons with Cherry Tomatoes and Mint/Basil PestoMartha Rose Shulman112 ratings with an average rating of 5 out of 5 stars11210 minutes
Corn RisottoEmily Weinstein, Jessica Battilana3593 ratings with an average rating of 5 out of 5 stars3,593About 1 hour 45 minutes
Pan-Roasted Shrimp With Mezcal, Tomatoes and Arbol ChilesKim Severson, Whitney Otawka69 ratings with an average rating of 4 out of 5 stars6930 minutes
Southern Shrimp ScampiKim Severson1414 ratings with an average rating of 5 out of 5 stars1,41420 minutes
Baked Greek Shrimp With Tomatoes and FetaDavid Tanis4238 ratings with an average rating of 5 out of 5 stars4,23845 minutes
Red Beans and RiceKim Severson, Pableaux Johnson5326 ratings with an average rating of 5 out of 5 stars5,3262 1/2 hours, plus at least 4 hours’ soaking
Grilled Flank Steak on Ciabatta With Red PeppersFlorence Fabricant149 ratings with an average rating of 4 out of 5 stars1491 hour
Bourride à la SétoiseElaine Sciolino, Alix Baboin-Jaubert57 ratings with an average rating of 5 out of 5 stars571 hour
Vichy CarrotsSam Sifton, Jody Williams669 ratings with an average rating of 5 out of 5 stars66925 minutes
Pasta With Burst Cherry TomatoesMelissa Clark3887 ratings with an average rating of 5 out of 5 stars3,88720 minutes
Tofu ‘Chorizo’Mark Bittman1876 ratings with an average rating of 5 out of 5 stars1,87620 to 45 minutes, depending on desired texture
Scrambled Tofu With Tomatoes, Scallions and Soy SauceMark Bittman279 ratings with an average rating of 4 out of 5 stars27915 minutes
Savory Tomato SorbetDavid Tanis74 ratings with an average rating of 5 out of 5 stars7445 minutes, plus about 1 hour for freezing
Asparagus With Prosciutto and EggFlorence Fabricant, Orsone restaurant208 ratings with an average rating of 4 out of 5 stars20830 minutes
Scallops With Sorrel ButterMelissa Clark558 ratings with an average rating of 5 out of 5 stars55820 minutes
Spaghetti With Garlicky Bread Crumbs and AnchoviesMelissa Clark1030 ratings with an average rating of 5 out of 5 stars1,03030 minutes
Magret With Rhubarb and Blood OrangesFlorence Fabricant31 ratings with an average rating of 4 out of 5 stars311 hour 45 minutes
Sherried Lentil Soup With Sausage and CroutonsFlorence Fabricant258 ratings with an average rating of 5 out of 5 stars2581½ hours
Penne With Carrots, Chanterelles and SausageFlorence Fabricant174 ratings with an average rating of 5 out of 5 stars17445 minutes
Spicy Shrimp SautéThe New York Times1260 ratings with an average rating of 5 out of 5 stars1,260About 15 minutes
Sautéed Flounder With Green Beans and PotatoesFrank Stitt172 ratings with an average rating of 4 out of 5 stars17215 minutes
Spicy 3-Minute CalamariMario Batali129 ratings with an average rating of 4 out of 5 stars129About 8 minutes
Penne all’ArrabbiataThe New York Times2011 ratings with an average rating of 5 out of 5 stars2,01130 minutes
Sweet and Sour Peppers Stuffed With Rice or Bulgur and FennelMartha Rose Shulman63 ratings with an average rating of 4 out of 5 stars631 hour
Stuffed Peppers With Red Rice, Chard and FetaMartha Rose Shulman161 ratings with an average rating of 4 out of 5 stars1611 hour
Indian Fresh Apple PickleDavid Tanis113 ratings with an average rating of 5 out of 5 stars11330 minutes
Stuffed Roasted Yellow Peppers or Red Peppers in Tomato SauceMartha Rose Shulman491 ratings with an average rating of 5 out of 5 stars491About 1 hour
Seared Fish With Beet SalsaMartha Rose Shulman116 ratings with an average rating of 5 out of 5 stars1161 hour
Sautéed Shrimp With Capers and OlivesMark Bittman473 ratings with an average rating of 5 out of 5 stars47320 minutes