Russian Salmon PieLigaya Mishan, Kirsten Dixon652 ratings with an average rating of 4 out of 5 stars6521 hour 20 minutes
Wild Rice With MushroomsLigaya Mishan, Shellie Holmes997 ratings with an average rating of 4 out of 5 stars99750 minutes
Mochi Rice StuffingLigaya Mishan, Lara Mui Cowell, Jannie Luke Thom125 ratings with an average rating of 4 out of 5 stars1251 hour
Fluke in Lemon Brodetto With Scallops and SquashSam Sifton92 ratings with an average rating of 4 out of 5 stars9240 minutes
Chicken Wings With Guajillo Anchovy SauceJeff Gordinier, Will Horowitz76 ratings with an average rating of 4 out of 5 stars761 hour 25 minutes, plus 7 to 14 hours marinating
Spinach and Bacon TartineDavid Tanis419 ratings with an average rating of 5 out of 5 stars41920 minutes
Country-Style Risina BeansElaine Sciolino15 ratings with an average rating of 4 out of 5 stars15About 1 hour
Eggplant and Squash Alla ParmigianaFlorence Fabricant, Lincoln Ristorante301 ratings with an average rating of 4 out of 5 stars3012 hours
Rigatoni and Cauliflower al FornoDavid Tanis4335 ratings with an average rating of 4 out of 5 stars4,3351 hour
Seared Scallops With Hot Sauce Beurre BlancKim Severson279 ratings with an average rating of 4 out of 5 stars27930 minutes
Spaghetti and Drop Meatballs With Tomato SauceMark Bittman4781 ratings with an average rating of 5 out of 5 stars4,78125 minutes
Seared Fish With Shiitake Mushroom RagoutFlorence Fabricant165 ratings with an average rating of 4 out of 5 stars16530 minutes
Bukharan Plov With Beef, Carrots and Cumin SeedsJoan Nathan120 ratings with an average rating of 4 out of 5 stars1201 hour 50 minutes
Monkfish With Caper ButterFlorence Fabricant650 ratings with an average rating of 4 out of 5 stars65015 minutes
Roasted Tomatoes and Lentils With Dukkah-Crumbled EggsMelissa Clark, Diana Henry58 ratings with an average rating of 4 out of 5 stars581 hour
Barley Risotto With Greens and Seared ScallopsJulia Moskin, the Saltry102 ratings with an average rating of 4 out of 5 stars1022 hours
Summer Squash Ribbons with Cherry Tomatoes and Mint/Basil PestoMartha Rose Shulman108 ratings with an average rating of 5 out of 5 stars10810 minutes
Corn RisottoEmily Weinstein, Jessica Battilana3290 ratings with an average rating of 5 out of 5 stars3,290About 1 hour 45 minutes
Southern Shrimp ScampiKim Severson1411 ratings with an average rating of 5 out of 5 stars1,41120 minutes
Pan-Roasted Shrimp With Mezcal, Tomatoes and Arbol ChilesKim Severson, Whitney Otawka69 ratings with an average rating of 4 out of 5 stars6930 minutes
Baked Greek Shrimp With Tomatoes and FetaDavid Tanis4207 ratings with an average rating of 5 out of 5 stars4,20745 minutes
Red Beans and RiceKim Severson, Pableaux Johnson5287 ratings with an average rating of 5 out of 5 stars5,2872 1/2 hours, plus at least 4 hours’ soaking
Grilled Flank Steak on Ciabatta With Red PeppersFlorence Fabricant147 ratings with an average rating of 4 out of 5 stars1471 hour
Bourride à la SétoiseElaine Sciolino, Alix Baboin-Jaubert54 ratings with an average rating of 5 out of 5 stars541 hour
Vichy CarrotsSam Sifton, Jody Williams665 ratings with an average rating of 5 out of 5 stars66525 minutes
Pasta With Burst Cherry TomatoesMelissa Clark3837 ratings with an average rating of 5 out of 5 stars3,83720 minutes
Tofu ‘Chorizo’Mark Bittman1873 ratings with an average rating of 5 out of 5 stars1,87320 to 45 minutes, depending on desired texture
Scrambled Tofu With Tomatoes, Scallions and Soy SauceMark Bittman279 ratings with an average rating of 4 out of 5 stars27915 minutes
Savory Tomato SorbetDavid Tanis74 ratings with an average rating of 5 out of 5 stars7445 minutes, plus about 1 hour for freezing
Asparagus With Prosciutto and EggFlorence Fabricant, Orsone restaurant208 ratings with an average rating of 4 out of 5 stars20830 minutes
Scallops With Sorrel ButterMelissa Clark555 ratings with an average rating of 5 out of 5 stars55520 minutes
Spaghetti With Garlicky Bread Crumbs and AnchoviesMelissa Clark1025 ratings with an average rating of 5 out of 5 stars1,02530 minutes
Magret With Rhubarb and Blood OrangesFlorence Fabricant30 ratings with an average rating of 4 out of 5 stars301 hour 45 minutes
Sherried Lentil Soup With Sausage and CroutonsFlorence Fabricant258 ratings with an average rating of 5 out of 5 stars2581½ hours
Penne With Carrots, Chanterelles and SausageFlorence Fabricant173 ratings with an average rating of 5 out of 5 stars17345 minutes
Spicy Shrimp SautéThe New York Times1257 ratings with an average rating of 5 out of 5 stars1,257About 15 minutes
Sautéed Flounder With Green Beans and PotatoesFrank Stitt170 ratings with an average rating of 4 out of 5 stars17015 minutes
Spicy 3-Minute CalamariMario Batali129 ratings with an average rating of 4 out of 5 stars129About 8 minutes
Penne all’ArrabbiataThe New York Times2004 ratings with an average rating of 5 out of 5 stars2,00430 minutes
Sweet and Sour Peppers Stuffed With Rice or Bulgur and FennelMartha Rose Shulman63 ratings with an average rating of 4 out of 5 stars631 hour
Stuffed Peppers With Red Rice, Chard and FetaMartha Rose Shulman161 ratings with an average rating of 4 out of 5 stars1611 hour
Indian Fresh Apple PickleDavid Tanis113 ratings with an average rating of 5 out of 5 stars11330 minutes
Stuffed Roasted Yellow Peppers or Red Peppers in Tomato SauceMartha Rose Shulman490 ratings with an average rating of 5 out of 5 stars490About 1 hour
Seared Fish With Beet SalsaMartha Rose Shulman115 ratings with an average rating of 5 out of 5 stars1151 hour
Sautéed Shrimp With Capers and OlivesMark Bittman471 ratings with an average rating of 5 out of 5 stars47120 minutes