Linguine With Lobster and AvocadoFlorence Fabricant312 ratings with an average rating of 4 out of 5 stars31230 minutes
Mezzelune Pasta With Peas and Shiitake MushroomsDavid Tanis130 ratings with an average rating of 5 out of 5 stars1301 1/2 hours
Caramelized Beets With Orange-Saffron YogurtSam Sifton, Yotam Ottolenghi353 ratings with an average rating of 4 out of 5 stars3531 hour, 30 minutes
Cuban-Style Arroz CongríKim Severson, Yolanda Horruitiner581 ratings with an average rating of 4 out of 5 stars5811 1/2 to 2 1/2 hours
Dandelion Salad With Beets, Bacon and Goat Cheese ToastsDavid Tanis59 ratings with an average rating of 4 out of 5 stars5920 minutes, plus time to cook beets
Mushroom Soup GratinéeFlorence Fabricant417 ratings with an average rating of 4 out of 5 stars4171 hour plus final broiling
Chicken Breasts With Tomatoes and CapersPierre Franey5141 ratings with an average rating of 5 out of 5 stars5,14120 minutes
Modern TimpanoMelissa Clark248 ratings with an average rating of 4 out of 5 stars2483 hours, plus cooling time
Sherry Vinegar-Glazed OnionsJulia Moskin114 ratings with an average rating of 5 out of 5 stars11445 minutes
Spinach Spaetzle With Bacon and SageDavid Tanis195 ratings with an average rating of 4 out of 5 stars1951 hour
Pasta With Tomatoes, Greens and RicottaMartha Rose Shulman272 ratings with an average rating of 5 out of 5 stars27240 minutes
Sausage RagùJulia Moskin, Sara Jenkins, Nancy Harmon Jenkins4190 ratings with an average rating of 5 out of 5 stars4,190about 2 hours
Pastel (Israeli Spiced Meat Pie)Melissa Clark, Michael Solomonov, Steven Cook1341 ratings with an average rating of 4 out of 5 stars1,3412 hours
Eggplant Baked With Tomatoes and Ricotta SalataFlorence Fabricant513 ratings with an average rating of 4 out of 5 stars51390 minutes, plus cooling if desired
Next-Day Fried GreensKim Severson, Dora Charles39 ratings with an average rating of 4 out of 5 stars39About 2 hours, plus overnight chilling
Fried Eggplant With Chickpeas and Mint ChutneyMelissa Clark1831 ratings with an average rating of 5 out of 5 stars1,83145 minutes
Beef in Parchment With Olive SauceFlorence Fabricant98 ratings with an average rating of 4 out of 5 stars9845 minutes plus cooling for 30 minutes or longer
Mexican Street-Corn Paleta (Corn, Sour Cream and Lime Popsicle)Francis Lam, Fany Gerson147 ratings with an average rating of 4 out of 5 stars14745 minutes, plus 9 hours chilling and freezing
Spanish-Style Shrimp With GarlicMartha Rose Shulman1148 ratings with an average rating of 5 out of 5 stars1,148About 30 minutes
Brazilian Collard GreensFrancis Lam, Michelli Guimaraes Knauer483 ratings with an average rating of 5 out of 5 stars48315 minutes
Garlic Shrimp With PeasMartha Rose Shulman826 ratings with an average rating of 4 out of 5 stars82645 minutes
Maureen Abood’s Eggplant With Lamb, Tomato and Pine NutsMelissa Clark, Maureen Abood2075 ratings with an average rating of 5 out of 5 stars2,0752 hours
Spanish Tortilla with Mushrooms and KaleFlorence Fabricant194 ratings with an average rating of 4 out of 5 stars19445 minutes
Seared Belgian Endive With Walnut GremolataMartha Rose Shulman259 ratings with an average rating of 5 out of 5 stars25910 minutes
Ciabatta Egg Sandwich With Tomato JamJulie Scelfo, Robert Newton133 ratings with an average rating of 5 out of 5 stars13345 minutes
Classic Coronation ChickenJeff Gordinier, Tea &778 ratings with an average rating of 4 out of 5 stars7781 hour 15 minutes
Simple Steak au PoivreDavid Tanis1580 ratings with an average rating of 5 out of 5 stars1,58030 minutes
Moroccan Chickpeas With ChardMelissa Clark2135 ratings with an average rating of 5 out of 5 stars2,1352 1/2 hours, plus overnight soaking
Green Fairy OystersFlorence Fabricant18 ratings with an average rating of 4 out of 5 stars1840 minutes
Ina Garten’s Make-Ahead Coquilles St.-JacquesSam Sifton, Ina Garten2864 ratings with an average rating of 4 out of 5 stars2,8641 hour
Schmaltz and GribenesMelissa Clark200 ratings with an average rating of 4 out of 5 stars2001 hour 30 minutes
Seared Broccoli and Potato SoupMelissa Clark6500 ratings with an average rating of 5 out of 5 stars6,50045 minutes
Gluten-Free Apple, Pear and Cranberry Pecan CrumbleMartha Rose Shulman211 ratings with an average rating of 4 out of 5 stars2111 hour
Sautéed Apple RingsMartha Rose Shulman182 ratings with an average rating of 5 out of 5 stars18230 minutes
Sweet Potatoes With Cranberry ChutneyKim Severson395 ratings with an average rating of 5 out of 5 stars3952 hours
Sweet Potato SoupFlorence Fabricant, Dogfish Head Brewery Brewpub602 ratings with an average rating of 4 out of 5 stars6021 hour
Carrot, Parsnip and Potato ColcannonMartha Rose Shulman120 ratings with an average rating of 4 out of 5 stars12045 minutes
Salt-Packed Cold Roast Beef With Bread-Crumb SalsaJulia Moskin, Gabrielle Hamilton45 ratings with an average rating of 5 out of 5 stars451 hour 30 minutes
Barley ‘Risotto’ With Turkey and MushroomsMark Bittman239 ratings with an average rating of 4 out of 5 stars239About 50 minutes
Three Sisters StewSam Sifton, Pamela Sinclair2128 ratings with an average rating of 5 out of 5 stars2,1281 hour 40 minutes
Shrimp-Stuffed MirlitonsKim Severson, David Guas23 ratings with an average rating of 4 out of 5 stars231 hour 30 minutes
Mofongo StuffingJeff Gordinier, Jose Enrique73 ratings with an average rating of 4 out of 5 stars7350 minutes
Clam and Chouriço DressingSam Sifton, Matthew Jennings52 ratings with an average rating of 5 out of 5 stars521 hour
Velvet Chicken Breast With Mustard SauceDavid Tanis1477 ratings with an average rating of 4 out of 5 stars1,4771 hour