Caramelized Beets With Orange-Saffron YogurtSam Sifton, Yotam Ottolenghi353 ratings with an average rating of 4 out of 5 stars3531 hour, 30 minutes
Cuban-Style Arroz CongríKim Severson, Yolanda Horruitiner580 ratings with an average rating of 4 out of 5 stars5801 1/2 to 2 1/2 hours
Dandelion Salad With Beets, Bacon and Goat Cheese ToastsDavid Tanis59 ratings with an average rating of 4 out of 5 stars5920 minutes, plus time to cook beets
Mushroom Soup GratinéeFlorence Fabricant417 ratings with an average rating of 4 out of 5 stars4171 hour plus final broiling
Modern TimpanoMelissa Clark247 ratings with an average rating of 4 out of 5 stars2473 hours, plus cooling time
Chicken Breasts With Tomatoes and CapersPierre Franey5116 ratings with an average rating of 5 out of 5 stars5,11620 minutes
Sherry Vinegar-Glazed OnionsJulia Moskin113 ratings with an average rating of 5 out of 5 stars11345 minutes
Spinach Spaetzle With Bacon and SageDavid Tanis193 ratings with an average rating of 4 out of 5 stars1931 hour
Sausage RagùJulia Moskin, Sara Jenkins, Nancy Harmon Jenkins4137 ratings with an average rating of 5 out of 5 stars4,137about 2 hours
Pasta With Tomatoes, Greens and RicottaMartha Rose Shulman268 ratings with an average rating of 5 out of 5 stars26840 minutes
Pastel (Israeli Spiced Meat Pie)Melissa Clark, Michael Solomonov, Steven Cook1338 ratings with an average rating of 4 out of 5 stars1,3382 hours
Eggplant Baked With Tomatoes and Ricotta SalataFlorence Fabricant510 ratings with an average rating of 4 out of 5 stars51090 minutes, plus cooling if desired
Next-Day Fried GreensKim Severson, Dora Charles39 ratings with an average rating of 4 out of 5 stars39About 2 hours, plus overnight chilling
Fried Eggplant With Chickpeas and Mint ChutneyMelissa Clark1825 ratings with an average rating of 5 out of 5 stars1,82545 minutes
Beef in Parchment With Olive SauceFlorence Fabricant98 ratings with an average rating of 4 out of 5 stars9845 minutes plus cooling for 30 minutes or longer
Mexican Street-Corn Paleta (Corn, Sour Cream and Lime Popsicle)Francis Lam, Fany Gerson147 ratings with an average rating of 4 out of 5 stars14745 minutes, plus 9 hours chilling and freezing
Spanish-Style Shrimp With GarlicMartha Rose Shulman1143 ratings with an average rating of 5 out of 5 stars1,143About 30 minutes
Brazilian Collard GreensFrancis Lam, Michelli Guimaraes Knauer472 ratings with an average rating of 5 out of 5 stars47215 minutes
Garlic Shrimp With PeasMartha Rose Shulman821 ratings with an average rating of 4 out of 5 stars82145 minutes
Maureen Abood’s Eggplant With Lamb, Tomato and Pine NutsMelissa Clark, Maureen Abood2065 ratings with an average rating of 5 out of 5 stars2,0652 hours
Seared Belgian Endive With Walnut GremolataMartha Rose Shulman257 ratings with an average rating of 5 out of 5 stars25710 minutes
Spanish Tortilla with Mushrooms and KaleFlorence Fabricant193 ratings with an average rating of 4 out of 5 stars19345 minutes
Ciabatta Egg Sandwich With Tomato JamJulie Scelfo, Robert Newton133 ratings with an average rating of 5 out of 5 stars13345 minutes
Classic Coronation ChickenJeff Gordinier, Tea &771 ratings with an average rating of 4 out of 5 stars7711 hour 15 minutes
Simple Steak au PoivreDavid Tanis1567 ratings with an average rating of 5 out of 5 stars1,56730 minutes
Moroccan Chickpeas With ChardMelissa Clark2128 ratings with an average rating of 5 out of 5 stars2,1282 1/2 hours, plus overnight soaking
Green Fairy OystersFlorence Fabricant18 ratings with an average rating of 4 out of 5 stars1840 minutes
Ina Garten’s Make-Ahead Coquilles St.-JacquesSam Sifton, Ina Garten2859 ratings with an average rating of 4 out of 5 stars2,8591 hour
Schmaltz and GribenesMelissa Clark198 ratings with an average rating of 4 out of 5 stars1981 hour 30 minutes
Seared Broccoli and Potato SoupMelissa Clark6472 ratings with an average rating of 5 out of 5 stars6,47245 minutes
Gluten-Free Apple, Pear and Cranberry Pecan CrumbleMartha Rose Shulman211 ratings with an average rating of 4 out of 5 stars2111 hour
Sautéed Apple RingsMartha Rose Shulman181 ratings with an average rating of 5 out of 5 stars18130 minutes
Sweet Potatoes With Cranberry ChutneyKim Severson393 ratings with an average rating of 5 out of 5 stars3932 hours
Sweet Potato SoupFlorence Fabricant, Dogfish Head Brewery Brewpub601 ratings with an average rating of 4 out of 5 stars6011 hour
Carrot, Parsnip and Potato ColcannonMartha Rose Shulman120 ratings with an average rating of 4 out of 5 stars12045 minutes
Salt-Packed Cold Roast Beef With Bread-Crumb SalsaJulia Moskin, Gabrielle Hamilton45 ratings with an average rating of 5 out of 5 stars451 hour 30 minutes
Barley ‘Risotto’ With Turkey and MushroomsMark Bittman239 ratings with an average rating of 4 out of 5 stars239About 50 minutes
Three Sisters StewSam Sifton, Pamela Sinclair2122 ratings with an average rating of 5 out of 5 stars2,1221 hour 40 minutes
Shrimp-Stuffed MirlitonsKim Severson, David Guas23 ratings with an average rating of 4 out of 5 stars231 hour 30 minutes
Mofongo StuffingJeff Gordinier, Jose Enrique73 ratings with an average rating of 4 out of 5 stars7350 minutes
Velvet Chicken Breast With Mustard SauceDavid Tanis1474 ratings with an average rating of 4 out of 5 stars1,4741 hour
Clam and Chouriço DressingSam Sifton, Matthew Jennings52 ratings with an average rating of 5 out of 5 stars521 hour
Russian Salmon PieLigaya Mishan, Kirsten Dixon651 ratings with an average rating of 4 out of 5 stars6511 hour 20 minutes
Wild Rice With MushroomsLigaya Mishan, Shellie Holmes995 ratings with an average rating of 4 out of 5 stars99550 minutes