Veracruzana Crab SoupMartha Rose Shulman136 ratings with an average rating of 4 out of 5 stars1361 hour 15 minutes
Chicken BouillabaisseMartha Rose Shulman343 ratings with an average rating of 4 out of 5 stars3432 hours, plus overnight refrigeration
Provençal Tomato and Bean GratinMartha Rose Shulman197 ratings with an average rating of 5 out of 5 stars197About 4 hours
Strata With Mushrooms and ChardMartha Rose Shulman391 ratings with an average rating of 4 out of 5 stars3912 hours
Spaghettini With ’NdujaJulia Moskin, Chris Cosentin139 ratings with an average rating of 4 out of 5 stars13930 minutes
Bean and Farro Soup With Cabbage and Winter SquashMartha Rose Shulman323 ratings with an average rating of 5 out of 5 stars3232 hours 15 minutes
Fettuccine With Braised Mushrooms and Baby BroccoliMartha Rose Shulman142 ratings with an average rating of 4 out of 5 stars1421 hour 45 minutes
Stuffed Portabella Mushrooms With Swiss ChardMartha Rose Shulman196 ratings with an average rating of 4 out of 5 stars19645 minutes
Mushroom Omelet With ChivesMartha Rose Shulman637 ratings with an average rating of 5 out of 5 stars63715 minutes
Mixed Sausage PaellaFlorence Fabricant638 ratings with an average rating of 5 out of 5 stars63850 minutes
Creamy One-Pot Pasta With Chicken and MushroomsMark Bittman8904 ratings with an average rating of 4 out of 5 stars8,90445 minutes
Crisp Turkey-Stuffed CrepesJane Sigal, Fran Boyer53 ratings with an average rating of 4 out of 5 stars532 hours
Mushroom Ragout ‘Gravy’Martha Rose Shulman308 ratings with an average rating of 5 out of 5 stars3081 1/2 hours
Spiced Apple-Sausage Stuffing With Cranberries and BrandyMelissa Clark89 ratings with an average rating of 5 out of 5 stars89About 45 minutes
Shrimp and Roasted Sweet Potato Hash StuffingMelissa Clark37 ratings with an average rating of 4 out of 5 stars371 hour 10 minutes
Sweet and Sour Winter SquashMartha Rose Shulman112 ratings with an average rating of 4 out of 5 stars112About 40 minutes
Two-Way Chanterelle and Pear Bread StuffingKim Severson126 ratings with an average rating of 5 out of 5 stars1261 hour
Caramelized Corn With Fresh MintJulia Moskin1075 ratings with an average rating of 5 out of 5 stars1,07530 minutes
Braised Pork Chops With Tomatoes, Anchovies and RosemaryMelissa Clark1670 ratings with an average rating of 5 out of 5 stars1,67035 minutes
Lamb Meatballs and Collard DolmadesMark Bittman57 ratings with an average rating of 5 out of 5 stars57About 1 hour 15 minutes
Risotto With Winter Squash and Collard GreensMartha Rose Shulman198 ratings with an average rating of 5 out of 5 stars1982 hours
Potato and Collard Green HashMartha Rose Shulman223 ratings with an average rating of 5 out of 5 stars2232 hours
Collard Greens With FarroMartha Rose Shulman198 ratings with an average rating of 4 out of 5 stars1981 hour 10 minutes
Sautéed Chicken Breasts With TarragonKim Severson, Thomas Keller1499 ratings with an average rating of 5 out of 5 stars1,49920 minutes
Leek Bread PuddingKim Severson, Thomas Keller284 ratings with an average rating of 4 out of 5 stars2842 1/2 hours
Brussels Sprouts With Bacon and FigsMark Bittman366 ratings with an average rating of 5 out of 5 stars36640 minutes
Shaking Beef (Bo Luc Lac)Glenn Collins, Michael Huynh424 ratings with an average rating of 5 out of 5 stars42415 minutes
Sautéed Salmon With Brown Butter CucumbersMelissa Clark716 ratings with an average rating of 5 out of 5 stars71620 minutes
Worcestershire SauceAmanda Hesser, Barbara Lynch33 ratings with an average rating of 4 out of 5 stars3315 minutes
Orecchiette With Raw and Cooked TomatoesMartha Rose Shulman27 ratings with an average rating of 4 out of 5 stars2750 minutes
Steaks With Chimichurri MushroomsFlorence Fabricant109 ratings with an average rating of 5 out of 5 stars1092 hours 15 minutes
Sautéed Calf’s Liver With Bacon and RadicchioMelissa Clark89 ratings with an average rating of 4 out of 5 stars89About 30 minutes
Pasta With Pepper and Tomato SauceMartha Rose Shulman163 ratings with an average rating of 5 out of 5 stars1631 hour
Pasta With Zucchini and MintMartha Rose Shulman220 ratings with an average rating of 4 out of 5 stars220About 30 minutes
Fig Tart With Caramelized Onions, Rosemary and StiltonMelissa Clark524 ratings with an average rating of 5 out of 5 stars5241 1/2 hours
Ratatouille and Sausage Potpie With Cornmeal BiscuitsMelissa Clark241 ratings with an average rating of 5 out of 5 stars2411 hour 25 minutes
Shell Bean SuccotashMartha Rose Shulman41 ratings with an average rating of 4 out of 5 stars411 hour 15 minutes
Coconut Barley Pilaf With Corn, Chicken and CashewsMelissa Clark118 ratings with an average rating of 4 out of 5 stars1181 hour 15 minutes
Pasta With Shell Beans and TomatoesMartha Rose Shulman15 ratings with an average rating of 4 out of 5 stars151 hour 20 minutes
Green Tomato Soup With Bacon and Brioche CroutonsMelissa Clark88 ratings with an average rating of 4 out of 5 stars881 hour
Prosciutto-Wrapped Chicken Breasts With Broccoli PuréeJulia Moskin, Erik Desjarlais38 ratings with an average rating of 4 out of 5 stars381 1/2 hours
Pasta With Beans and MusselsMark Bittman151 ratings with an average rating of 5 out of 5 stars151About 20 minutes
Red Shrimp Chowder With CornPete Wells136 ratings with an average rating of 4 out of 5 stars1361 hour 10 minutes
Baked Orzo With Tomatoes, Roasted Peppers and ZucchiniMartha Rose Shulman1076 ratings with an average rating of 4 out of 5 stars1,0761 hour
Thick Tomato-Bread Soup, Catalan StyleFlorence Fabricant27 ratings with an average rating of 4 out of 5 stars2730 minutes
Monterey Bay Abalone, Meunière-StyleChristine Muhlke, David Kinch20 ratings with an average rating of 4 out of 5 stars2020 minutes, plus overnight refrigeration
Abalone CevicheChristine Muhlke, Michel Richard14 ratings with an average rating of 3 out of 5 stars143 hours 30 minutes