Project Recipes

960 recipes

Classic Glazed Doughnuts
Mark Bittman
737 ratings with an average rating of 5 out of 5 stars
737
About 3 hours, mostly unattended
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Turkey Tamales
Martha Rose Shulman
37 ratings with an average rating of 4 out of 5 stars
37
4 hours
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Almost-Spit-Roasted Moroccan Lamb
David Tanis, Paula Wolfert
377 ratings with an average rating of 4 out of 5 stars
377
5 to 6 hours
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Double Strawberry Cheesecake
Melissa Clark
692 ratings with an average rating of 4 out of 5 stars
692
1 1/2 hours, plus at least 8 hours’ chilling
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Devil’s Food Cake With Black Pepper Buttercream
Melissa Clark
685 ratings with an average rating of 5 out of 5 stars
685
2 1/2 hours
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Japanese Milk Bread
Julia Moskin
2588 ratings with an average rating of 5 out of 5 stars
2,588
1 1/2 hours, plus about 3 hours’ rising and cooling
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Fast No-Knead Whole Wheat Bread
Mark Bittman, Jim Lahey
710 ratings with an average rating of 4 out of 5 stars
710
45 minutes, plus 5 hours' rising
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Walnut Bread
Florence Fabricant
343 ratings with an average rating of 5 out of 5 stars
343
3 1/2 hours, plus cooling
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Tartine’s Country Bread
The New York Times, Chad Robertson
2115 ratings with an average rating of 5 out of 5 stars
2,115
2 weeks (or 2 days with active starter)
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Speedy No-Knead Bread
Mark Bittman, Jim Lahey
3062 ratings with an average rating of 5 out of 5 stars
3,062
45 minutes, plus 4 1/2 hours' rising
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Whole-Wheat English Muffins
Melissa Clark
1191 ratings with an average rating of 5 out of 5 stars
1,191
35 minutes, plus 1 to 1 1/2 hours’ rising
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Fresh Ham With Maple-Balsamic Glaze
Sam Sifton
857 ratings with an average rating of 4 out of 5 stars
857
3 1/2 to 4 hours
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Dave Arnold’s Italiano Stalliano
Dave Arnold
8 ratings with an average rating of 5 out of 5 stars
8
About 5 minutes, plus several hours' freezing
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Strozzapreti With Rabbit and Green Olives
Barbara Lynch, Barbara Lynch
21 ratings with an average rating of 4 out of 5 stars
21
2 hours 15 minutes
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Gabriella Mlynarczyk’s Smoky Brown-Butter Old-Fashioned
Gabriella Mlynarczyk
57 ratings with an average rating of 5 out of 5 stars
57
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Chicken Liver Mousse
Kristen Kish
318 ratings with an average rating of 4 out of 5 stars
318
20 minutes, plus 6 hours' refrigeration
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Jamie Boudreau’s Chocolate Milk
Jamie Boudreau
16 ratings with an average rating of 4 out of 5 stars
16
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Shredded Red-Chile Meat
Mark Bittman
315 ratings with an average rating of 4 out of 5 stars
315
2 hours or more
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Almost-From-Scratch Corn Tortillas
Mark Bittman
1412 ratings with an average rating of 5 out of 5 stars
1,412
1 hour
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easy
Mark Bittman’s Tamales
Mark Bittman
327 ratings with an average rating of 4 out of 5 stars
327
1 ½ hours, plus soaking time for the husks
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Crispy Pork Cheek, Belly or Turkey-Thigh Salad
Mark Bittman
15 ratings with an average rating of 4 out of 5 stars
15
2 days, mostly unattended
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Flaming Baba au Rhum
Melissa Clark
358 ratings with an average rating of 4 out of 5 stars
358
2 hours, plus 2 hours’ rising
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Home-Cured Pork Tenderloin ‘Ham’
David Tanis, Taylor Boetticher, Toponia Miller
125 ratings with an average rating of 4 out of 5 stars
125
1 hour 30 minutes, plus 5 days’ storing
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Spicy Big Tray Chicken
Mark Bittman, Spicy Village
936 ratings with an average rating of 4 out of 5 stars
936
About 1 hour, plus time to marinate
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Homemade Cultured Butter
Melissa Clark
311 ratings with an average rating of 5 out of 5 stars
311
40 minutes, plus 18 to 36 hours’ fermenting
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Blueberry Jam With Lime
Julia Moskin, Kevin West
226 ratings with an average rating of 4 out of 5 stars
226
About 2 hours, plus overnight cooling
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Strawberry Jam With Kiwi
Cathy Barrow
80 ratings with an average rating of 5 out of 5 stars
80
2 hours, plus 2 hours’ maceration and 12 hours’ resting after processing
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Pulled Pork Sandwiches
Melissa Clark
3075 ratings with an average rating of 5 out of 5 stars
3,075
3 1/2 to 4 1/2 hours, plus at least 1 1/2 hours’ marinating and resting
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Whole-Wheat Focaccia
Martha Rose Shulman
223 ratings with an average rating of 4 out of 5 stars
223
2 hours, plus 2 hours' storage
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healthy
Pickled Baby Turnips
Martha Rose Shulman
47 ratings with an average rating of 4 out of 5 stars
47
5 minutes, plus at least two days' refrigeration
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healthy
Pickled Cauliflower With Hot Pepper and Cumin
Martha Rose Shulman
59 ratings with an average rating of 4 out of 5 stars
59
10 minutes, plus at least 1 week's refrigeration
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healthy
Spring Carrot Pickles With Caraway
Martha Rose Shulman
37 ratings with an average rating of 4 out of 5 stars
37
10 minutes, plus 2 days' refrigeration
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healthy
Chard Stem Pickles
Martha Rose Shulman
93 ratings with an average rating of 4 out of 5 stars
93
10 minutes, plus 2 days' refrigeration
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healthy
Wine and Herb Jelly
Cathy Barrow
23 ratings with an average rating of 4 out of 5 stars
23
50 minutes, plus 30 minutes steeping and 12 hours resting after processing
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Focaccia Dough
Melissa Clark
510 ratings with an average rating of 4 out of 5 stars
510
15 minutes, plus rising time
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Walnut Fougasse or Focaccia
Martha Rose Shulman
56 ratings with an average rating of 4 out of 5 stars
56
4 hours
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healthy
Tropical Pineapple Sauce
Cathy Barrow
36 ratings with an average rating of 4 out of 5 stars
36
90 minutes, plus macerating and processing time
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Baked Beans With Pomegranate Molasses, Walnuts and Chard
Martha Rose Shulman
110 ratings with an average rating of 4 out of 5 stars
110
About 3 hours
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healthy
Basic Dough for Fresh Egg Pasta
David Tanis
925 ratings with an average rating of 5 out of 5 stars
925
20 minutes, plus 1 hour resting
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Ad-Lib Turkey Cassoulet
David Tanis
87 ratings with an average rating of 5 out of 5 stars
87
About 4 hours, plus overnight soaking
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Gluten-Free Whole Grain Mediterranean Pie Crust
Martha Rose Shulman
118 ratings with an average rating of 4 out of 5 stars
118
1 hour 30 minutes
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healthy
Whole Wheat Mediterranean Pie Crust
Martha Rose Shulman
617 ratings with an average rating of 4 out of 5 stars
617
15 minutes, plus 1 hour resting
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healthy
Sourdough Rye
Mark Bittman
161 ratings with an average rating of 4 out of 5 stars
161
5 hours, plus 5 days' storing
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Short Rib Chili Nachos
Melissa Clark
586 ratings with an average rating of 5 out of 5 stars
586
3 hours
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Garbanzos and Greens with Chorizo
David Tanis
378 ratings with an average rating of 5 out of 5 stars
378
About 2 hours, plus 8 hours’ soaking
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Candied Kumquats or Meyer Lemons
Cathy Barrow
331 ratings with an average rating of 5 out of 5 stars
331
1 hour, plus steeping overnight
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Butterscotch-Glazed Cinnamon Rolls
Melissa Clark
725 ratings with an average rating of 5 out of 5 stars
725
90 minutes plus rising time
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Tamales
Suzanne Lenzer, Pro’s Ranch Market
113 ratings with an average rating of 4 out of 5 stars
113
About 4 hours
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337 - 384 of 960 results