Project Recipes

960 recipes

Noyaux Extract
Samin Nosrat
198 ratings with an average rating of 4 out of 5 stars
198
10 minutes, plus 3 months' steeping
or to save this recipe.
Stuffed Ham, Southern Maryland Style
Kim Severson
58 ratings with an average rating of 4 out of 5 stars
58
5 1/2 hours, plus chilling and corning
or to save this recipe.
Lemon Sweet Rolls With Cream Cheese Icing
Yossy Arefi
2797 ratings with an average rating of 5 out of 5 stars
2,797
1 hour, plus rising
or to save this recipe.
Venison and Trotter Pie
Tejal Rao, Angie Mar
153 ratings with an average rating of 4 out of 5 stars
153
1 hour, plus 8 hours' braising and baking
or to save this recipe.
No-Smoker Pastrami
Florence Fabricant, La Boîte
139 ratings with an average rating of 4 out of 5 stars
139
14 hours, plus 5 days' brining
or to save this recipe.
Spinach Lasagna With Fennel Sausage
David Tanis
157 ratings with an average rating of 4 out of 5 stars
157
3 hours
or to save this recipe.
Gingerbread House
Julia Moskin, Bill Yosses
720 ratings with an average rating of 5 out of 5 stars
720
2 hours, plus resting
or to save this recipe.
Pasteles
Rachel Wharton, Lucy Ramirez
113 ratings with an average rating of 4 out of 5 stars
113
About 4 hours for assembly, plus time for boiling
or to save this recipe.
Lemon-Pistachio Baked Alaska
Gabrielle Hamilton
222 ratings with an average rating of 4 out of 5 stars
222
1 hour 45 minutes, plus 8 hours cooling and freezing
or to save this recipe.
Cranberry-Lemon Stripe Cake
Tejal Rao, Yotam Ottolenghi, Helen Goh
565 ratings with an average rating of 4 out of 5 stars
565
2 hours, plus baking/cooling
or to save this recipe.
Potato Bread
Florence Fabricant, Matt Orlando
103 ratings with an average rating of 4 out of 5 stars
103
2 hours, plus 2 days' rising
or to save this recipe.
Napa Cabbage Kimchi With Steamed Pork Belly
Samin Nosrat, Julya Shin, Steve Joo
58 ratings with an average rating of 3 out of 5 stars
58
1 hour prep, plus overnight salting
or to save this recipe.
Mandu
Samin Nosrat, Julya Shin, Steve Joo
122 ratings with an average rating of 4 out of 5 stars
122
2 hours
or to save this recipe.
Gravlax With Yogurt-Dill Sauce
Dorie Greenspan
165 ratings with an average rating of 4 out of 5 stars
165
20 minutes, plus 2-3 days’ refrigeration
or to save this recipe.
Deep-Fried Borek
Gabrielle Hamilton
55 ratings with an average rating of 4 out of 5 stars
55
45 minutes
or to save this recipe.
Chocolate-Cherry Sourdough Bread
Tejal Rao, Francisco Migoya, Nathan Myhrvold
520 ratings with an average rating of 4 out of 5 stars
520
1 hour 30 minutes, plus about 20 hours' rising
or to save this recipe.
Swiss Chard and Lamb Torte With Fennel-Pomegranate Relish
Joan Nathan, Erez Komarovsky
125 ratings with an average rating of 4 out of 5 stars
125
2 1/2 hours
or to save this recipe.
Cold Brew Coffee, Pro Style
Oliver Strand, Camila Ramos
268 ratings with an average rating of 4 out of 5 stars
268
6 hours
or to save this recipe.
Ambrosia Cake
Melissa Clark
503 ratings with an average rating of 4 out of 5 stars
503
3 hours
or to save this recipe.
Mississippi Mud Pie
Samantha Seneviratne
1581 ratings with an average rating of 4 out of 5 stars
1,581
90 minutes, plus chilling
or to save this recipe.
Homemade Corned Beef
Sam Sifton
1490 ratings with an average rating of 4 out of 5 stars
1,490
3 hours, plus 5 days' brining
or to save this recipe.
Melissa Clark's Cassoulet
Melissa Clark
545 ratings with an average rating of 4 out of 5 stars
545
5 1/2 hours, plus marinating
or to save this recipe.
Arroz Gordo
Florence Fabricant, Abraham Conlon, Adrienne Lo, Hugh Amano
72 ratings with an average rating of 4 out of 5 stars
72
2 days or more on and off
or to save this recipe.
Jamaican-Spiced Turkey
Ligaya Mishan, Francine Turone
124 ratings with an average rating of 5 out of 5 stars
124
4 1/2 to 6 hours, plus brining
or to save this recipe.
Pan de Jamón (Venezuelan Ham Bread)
Tejal Rao, Martha Beltrán
115 ratings with an average rating of 4 out of 5 stars
115
About 15 hours, largely unattended
or to save this recipe.
Eprax (Kurdish Stuffed Vegetables and Lamb)
Tejal Rao, Parwin Tayyar
50 ratings with an average rating of 4 out of 5 stars
50
About 3 hours
or to save this recipe.
Moo Shu Pork
Sara Bonisteel, Carolyn Phillips
474 ratings with an average rating of 4 out of 5 stars
474
45 minutes
or to save this recipe.
Baron Bagels
Joan Nathan, Dan Graf
800 ratings with an average rating of 4 out of 5 stars
800
About 1 hour, plus a 2-hour rise and overnight fermentation
or to save this recipe.
Buttermilk Fried Chicken
Sam Sifton
2185 ratings with an average rating of 5 out of 5 stars
2,185
45 minutes
or to save this recipe.
Red Pepper Crab Croquetas With Garlic-Almond Sauce
David Tanis
149 ratings with an average rating of 4 out of 5 stars
149
1 hour, plus 2 hours' chilling
or to save this recipe.
Mezzelune Pasta With Peas and Shiitake Mushrooms
David Tanis
130 ratings with an average rating of 5 out of 5 stars
130
1 1/2 hours
or to save this recipe.
Duck Prosciutto
Ian Fisher, Michael Ruhlman, Brian Polcyn
205 ratings with an average rating of 4 out of 5 stars
205
10 minutes, plus 7 days' curing
or to save this recipe.
Beet- and Horseradish-Cured Salmon
Ian Fisher, Brian Polcyn
263 ratings with an average rating of 4 out of 5 stars
263
30 minutes, plus 3 days' curing
or to save this recipe.
Chocolate Babka
Melissa Clark
4075 ratings with an average rating of 5 out of 5 stars
4,075
3 1/2 hours, plus 6 to 24 hours' rising
or to save this recipe.
Chocolate Pavlova With Chocolate Mousse
Melissa Clark
654 ratings with an average rating of 5 out of 5 stars
654
4 hours
or to save this recipe.
Black-Eyed Pea Fritters
David Tanis, Pierre Thiam
235 ratings with an average rating of 5 out of 5 stars
235
1 hour
or to save this recipe.
Creamy Homemade Yogurt
Melissa Clark
1410 ratings with an average rating of 5 out of 5 stars
1,410
20 minutes, plus fermentation and chilling
or to save this recipe.
Danish Dough
Samantha Seneviratne
705 ratings with an average rating of 5 out of 5 stars
705
30 minutes, plus 6 hours’ resting
or to save this recipe.
Cheese Danish
Samantha Seneviratne
714 ratings with an average rating of 5 out of 5 stars
714
1 hour, plus several hours for resting and making dough
or to save this recipe.
Pear and Almond Danish Braid
Samantha Seneviratne
161 ratings with an average rating of 5 out of 5 stars
161
1 hour, plus several hours for resting and making dough
or to save this recipe.
Everything Danish
Samantha Seneviratne
44 ratings with an average rating of 4 out of 5 stars
44
40 minutes, plus several hours for resting and making dough
or to save this recipe.
Modern Timpano
Melissa Clark
248 ratings with an average rating of 4 out of 5 stars
248
3 hours, plus cooling time
or to save this recipe.
Granola With Popped Quinoa
Martha Rose Shulman
190 ratings with an average rating of 4 out of 5 stars
190
1 hour
or to save this recipe.
Risotto Milanese With Parmesan Stock
Martha Rose Shulman
255 ratings with an average rating of 4 out of 5 stars
255
30 minutes
or to save this recipe.
Moroccan Steamed Lamb Shoulder
David Tanis
87 ratings with an average rating of 4 out of 5 stars
87
4 hours, mostly unattended
or to save this recipe.
Tomato Jam
Mark Bittman
1701 ratings with an average rating of 5 out of 5 stars
1,701
1 hour 30 minutes, plus chilling
or to save this recipe.
Banana Paletas
Mark Bittman
290 ratings with an average rating of 5 out of 5 stars
290
10 minutes, plus freezing
or to save this recipe.
Jiwon’s Blueberry-Basil Soju
Rosie Schaap
28 ratings with an average rating of 4 out of 5 stars
28
7 days
or to save this recipe.

289 - 336 of 960 results