Project Recipes

960 recipes

Lemon-Pistachio Baked Alaska
Gabrielle Hamilton
222 ratings with an average rating of 4 out of 5 stars
222
1 hour 45 minutes, plus 8 hours cooling and freezing
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Cranberry-Lemon Stripe Cake
Tejal Rao, Yotam Ottolenghi, Helen Goh
563 ratings with an average rating of 4 out of 5 stars
563
2 hours, plus baking/cooling
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Potato Bread
Florence Fabricant, Matt Orlando
102 ratings with an average rating of 4 out of 5 stars
102
2 hours, plus 2 days' rising
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Napa Cabbage Kimchi With Steamed Pork Belly
Samin Nosrat, Julya Shin, Steve Joo
58 ratings with an average rating of 3 out of 5 stars
58
1 hour prep, plus overnight salting
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Mandu
Samin Nosrat, Julya Shin, Steve Joo
122 ratings with an average rating of 4 out of 5 stars
122
2 hours
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Gravlax With Yogurt-Dill Sauce
Dorie Greenspan
165 ratings with an average rating of 4 out of 5 stars
165
20 minutes, plus 2-3 days’ refrigeration
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Deep-Fried Borek
Gabrielle Hamilton
55 ratings with an average rating of 4 out of 5 stars
55
45 minutes
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Chocolate-Cherry Sourdough Bread
Tejal Rao, Francisco Migoya, Nathan Myhrvold
515 ratings with an average rating of 4 out of 5 stars
515
1 hour 30 minutes, plus about 20 hours' rising
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Swiss Chard and Lamb Torte With Fennel-Pomegranate Relish
Joan Nathan, Erez Komarovsky
125 ratings with an average rating of 4 out of 5 stars
125
2 1/2 hours
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Cold Brew Coffee, Pro Style
Oliver Strand, Camila Ramos
268 ratings with an average rating of 4 out of 5 stars
268
6 hours
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Ambrosia Cake
Melissa Clark
501 ratings with an average rating of 4 out of 5 stars
501
3 hours
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Mississippi Mud Pie
Samantha Seneviratne
1579 ratings with an average rating of 4 out of 5 stars
1,579
90 minutes, plus chilling
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Homemade Corned Beef
Sam Sifton
1489 ratings with an average rating of 4 out of 5 stars
1,489
3 hours, plus 5 days' brining
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Melissa Clark's Cassoulet
Melissa Clark
545 ratings with an average rating of 4 out of 5 stars
545
5 1/2 hours, plus marinating
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Arroz Gordo
Florence Fabricant, Abraham Conlon, Adrienne Lo, Hugh Amano
72 ratings with an average rating of 4 out of 5 stars
72
2 days or more on and off
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Jamaican-Spiced Turkey
Ligaya Mishan, Francine Turone
124 ratings with an average rating of 5 out of 5 stars
124
4 1/2 to 6 hours, plus brining
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Eprax (Kurdish Stuffed Vegetables and Lamb)
Tejal Rao, Parwin Tayyar
50 ratings with an average rating of 4 out of 5 stars
50
About 3 hours
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Pan de Jamón (Venezuelan Ham Bread)
Tejal Rao, Martha Beltrán
115 ratings with an average rating of 4 out of 5 stars
115
About 15 hours, largely unattended
or to save this recipe.
Moo Shu Pork
Sara Bonisteel, Carolyn Phillips
473 ratings with an average rating of 4 out of 5 stars
473
45 minutes
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Baron Bagels
Joan Nathan, Dan Graf
796 ratings with an average rating of 4 out of 5 stars
796
About 1 hour, plus a 2-hour rise and overnight fermentation
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Buttermilk Fried Chicken
Sam Sifton
2157 ratings with an average rating of 5 out of 5 stars
2,157
45 minutes
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Red Pepper Crab Croquetas With Garlic-Almond Sauce
David Tanis
149 ratings with an average rating of 4 out of 5 stars
149
1 hour, plus 2 hours' chilling
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Mezzelune Pasta With Peas and Shiitake Mushrooms
David Tanis
128 ratings with an average rating of 4 out of 5 stars
128
1 1/2 hours
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Duck Prosciutto
Ian Fisher, Michael Ruhlman, Brian Polcyn
205 ratings with an average rating of 4 out of 5 stars
205
10 minutes, plus 7 days' curing
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Beet- and Horseradish-Cured Salmon
Ian Fisher, Brian Polcyn
263 ratings with an average rating of 4 out of 5 stars
263
30 minutes, plus 3 days' curing
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Chocolate Babka
Melissa Clark
4059 ratings with an average rating of 5 out of 5 stars
4,059
3 1/2 hours, plus 6 to 24 hours' rising
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Chocolate Pavlova With Chocolate Mousse
Melissa Clark
653 ratings with an average rating of 5 out of 5 stars
653
4 hours
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Black-Eyed Pea Fritters
David Tanis, Pierre Thiam
234 ratings with an average rating of 5 out of 5 stars
234
1 hour
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Creamy Homemade Yogurt
Melissa Clark
1405 ratings with an average rating of 5 out of 5 stars
1,405
20 minutes, plus fermentation and chilling
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easy
Danish Dough
Samantha Seneviratne
701 ratings with an average rating of 5 out of 5 stars
701
30 minutes, plus 6 hours’ resting
or to save this recipe.
Cheese Danish
Samantha Seneviratne
709 ratings with an average rating of 5 out of 5 stars
709
1 hour, plus several hours for resting and making dough
or to save this recipe.
Everything Danish
Samantha Seneviratne
43 ratings with an average rating of 4 out of 5 stars
43
40 minutes, plus several hours for resting and making dough
or to save this recipe.
Pear and Almond Danish Braid
Samantha Seneviratne
161 ratings with an average rating of 5 out of 5 stars
161
1 hour, plus several hours for resting and making dough
or to save this recipe.
Modern Timpano
Melissa Clark
247 ratings with an average rating of 4 out of 5 stars
247
3 hours, plus cooling time
or to save this recipe.
Granola With Popped Quinoa
Martha Rose Shulman
189 ratings with an average rating of 4 out of 5 stars
189
1 hour
or to save this recipe.
Risotto Milanese With Parmesan Stock
Martha Rose Shulman
255 ratings with an average rating of 4 out of 5 stars
255
30 minutes
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Moroccan Steamed Lamb Shoulder
David Tanis
87 ratings with an average rating of 4 out of 5 stars
87
4 hours, mostly unattended
or to save this recipe.
Tomato Jam
Mark Bittman
1688 ratings with an average rating of 5 out of 5 stars
1,688
1 hour 30 minutes, plus chilling
or to save this recipe.
Banana Paletas
Mark Bittman
287 ratings with an average rating of 5 out of 5 stars
287
10 minutes, plus freezing
or to save this recipe.
Jiwon’s Blueberry-Basil Soju
Rosie Schaap
28 ratings with an average rating of 4 out of 5 stars
28
7 days
or to save this recipe.
Summer Fruit Shrub
Kim Severson, Michael Dietsch
320 ratings with an average rating of 4 out of 5 stars
320
10 minutes, plus 24 hours in the refrigerator
or to save this recipe.
Scrapple
Sara Bonisteel
96 ratings with an average rating of 4 out of 5 stars
96
1 hour, plus overnight resting
or to save this recipe.
Cognac-Ice-Cream Sandwiches
Amanda Hesser, Caitlin Williams, Meg Ray
50 ratings with an average rating of 4 out of 5 stars
50
2 hour 30 minutes
or to save this recipe.
Classic Masala Dosa
David Tanis
474 ratings with an average rating of 5 out of 5 stars
474
1 hour, plus 12 to 14 hours’ soaking and fermenting
or to save this recipe.
Fritto Misto di Mare
David Tanis
81 ratings with an average rating of 4 out of 5 stars
81
1 hour
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Chile Garlic Paste
Mark Bittman
55 ratings with an average rating of 4 out of 5 stars
55
15 minutes plus 30 minutes’ soaking
or to save this recipe.
Doughnuts
Mark Bittman
1953 ratings with an average rating of 5 out of 5 stars
1,953
About 3 hours, mostly unattended
or to save this recipe.
Grapefruit Cooler
Robert Simonson, Audrey Saunders
58 ratings with an average rating of 4 out of 5 stars
58
2 minutes, plus 24 hours to make syrup
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289 - 336 of 960 results