Apple JellyYewande Komolafe165 ratings with an average rating of 4 out of 5 stars1652 hours, plus cooling and canning
Strawberry Icebox PieMelissa Clark, Nicholas Morgenstern, Priyaporn Pichitpongchai352 ratings with an average rating of 4 out of 5 stars3521 hour, plus at least 18 hours’ macerating and 5 hours’ chilling
All-Purpose Enriched BreadClaire Saffitz1059 ratings with an average rating of 4 out of 5 stars1,0591 hour 45 minutes, plus 6 to 26 hours’ resting and proofing
Spicy Won Tons With Chile OilAlexa Weibel, Tony Tan450 ratings with an average rating of 4 out of 5 stars4501 hour, plus at least 4 hours’ resting for chile oil and sauce
Pain au ChocolatClaire Saffitz336 ratings with an average rating of 5 out of 5 stars336About 4 hours, largely unattended
Ham and Cheese CroissantsClaire Saffitz264 ratings with an average rating of 4 out of 5 stars2644 hours, largely unattended
CroissantsClaire Saffitz3157 ratings with an average rating of 5 out of 5 stars3,15724 hours, largely unattended
Ham-Cured, Smoked Pork With Cognac-Orange GlazeSteven Raichlen57 ratings with an average rating of 4 out of 5 stars574 hours, plus 48 hours’ brining
Honey-Cured, Hickory-Smoked Shoulder HamSteven Raichlen73 ratings with an average rating of 4 out of 5 stars737 hours’ smoking, 6 days’ curing, plus prep, cooling and drying time
SchnitzelJ. Kenji López-Alt952 ratings with an average rating of 4 out of 5 stars95230 minutes, plus overnight drying
Tamales de Pollo (Chipotle Chicken Tamales)Tejal Rao, Alicia Villanueva228 ratings with an average rating of 4 out of 5 stars2281 hour 15 minutes, plus up to 3 hours’ soaking
Tinga de Pollo (Chicken with Chipotle and Onions)Tejal Rao, Guadalupe Moreno1274 ratings with an average rating of 5 out of 5 stars1,2741 hour, plus cooling time
Spice-Rubbed Braised BrisketSusan Spungen1450 ratings with an average rating of 4 out of 5 stars1,4505 hours
Brandied Dried FruitYewande Komolafe667 ratings with an average rating of 4 out of 5 stars66715 minutes, plus 2 to 14 days’ soaking
Pumpkin-Ginger SorbetFlorence Fabricant126 ratings with an average rating of 4 out of 5 stars12620 minutes, plus at least 6 hours’ chilling and freezing
Choco Pan de CocoTejal Rao, Bryan Ford726 ratings with an average rating of 4 out of 5 stars7262 hours, plus fermentation
Standard Masa for EmpanadasJ. Kenji López-Alt251 ratings with an average rating of 4 out of 5 stars25130 minutes
Popcorn Masa for EmpanadasJ. Kenji López-Alt185 ratings with an average rating of 4 out of 5 stars185About 1 1/2 hours, plus soaking and resting
Smoky Eggplant CroquettesGabrielle Hamilton541 ratings with an average rating of 4 out of 5 stars5411 1/2 hours, plus freezing
The Big LasagnaSamin Nosrat5634 ratings with an average rating of 5 out of 5 stars5,634About 2 1/2 hours
Handmade Lasagna SheetsSamin Nosrat649 ratings with an average rating of 4 out of 5 stars6491 hour, plus at least 30 minutes resting
Pierogi Ruskie (Potato and Cheese Pierogi)Amelia Nierenberg, Bar Prasowy2807 ratings with an average rating of 5 out of 5 stars2,8071 1/2 hours
Yaki Onigiri (Grilled Japanese Rice Balls) With Pickled ShiitakesAlexa Weibel, Tim Anderson526 ratings with an average rating of 4 out of 5 stars5261 hour, plus optional marinating
Whole Roast Suckling PigGabrielle Hamilton369 ratings with an average rating of 4 out of 5 stars3696 to 8 hours
Churros With Strawberry SauceJoan Nathan130 ratings with an average rating of 4 out of 5 stars130About 1 1/4 hours
Vegetarian Mushroom WellingtonAlexa Weibel6625 ratings with an average rating of 4 out of 5 stars6,6253 hours
Swedish Cardamom BunsCharlotte Druckman, Fabrique bakery2162 ratings with an average rating of 4 out of 5 stars2,1621 hour, plus cooling and 3 hours’ resting
Evan Funke’s Handmade Tagliatelle Pasta Alexa Weibel, Evan Funke180 ratings with an average rating of 4 out of 5 stars1801 1/2 hours, plus resting and chilling
Lemon-Soda Buttermilk ParfaitGabrielle Hamilton394 ratings with an average rating of 4 out of 5 stars3945 hours
Pistachio and Cherry BombeClare de Boer335 ratings with an average rating of 4 out of 5 stars3351 1/2 hours, plus cooling and overnight chilling
Raspberry Pavlova With Peaches and CreamMelissa Clark289 ratings with an average rating of 4 out of 5 stars289About 2 1/2 hours, plus cooling
KombuchaSam Sifton518 ratings with an average rating of 4 out of 5 stars5181 1/2 hours, plus fermenting
Bolitas de Yuca y Queso (Fried Yuca Balls Stuffed With Cheese)Kiera Wright-Ruiz84 ratings with an average rating of 4 out of 5 stars841 hour
BBQ Bacon Brisket FlatSteven Raichlen100 ratings with an average rating of 4 out of 5 stars1007 to 8 hours, plus optional resting
Texas Hill Country-Style Smoked BrisketSteven Raichlen225 ratings with an average rating of 4 out of 5 stars2258 to 12 hours, plus optional resting
Grilled Pork With Whole Spices and Garlic BreadMelissa Clark312 ratings with an average rating of 4 out of 5 stars31240 minutes, plus marinating
Classic Okonomiyaki (Japanese Cabbage and Pork Pancakes)Kay Chun904 ratings with an average rating of 5 out of 5 stars90450 minutes
Vegetable DumplingsMargaux Laskey, “Around the World Cookbook: Delicious Dishes From Across the Globe”417 ratings with an average rating of 4 out of 5 stars4171 hour
Easy YogurtPriya Krishna, Priya Krishna, Ritu Krishna763 ratings with an average rating of 4 out of 5 stars76345 minutes, plus setting and chilling
Kumquat and Chocolate Yule LogYotam Ottolenghi346 ratings with an average rating of 4 out of 5 stars3463 hours
BBQ EggsSteven Raichlen, Backyard Barbecue128 ratings with an average rating of 4 out of 5 stars12830 minutes, plus 7 days’ pickling