Whole-Wheat Quinoa BreadMartha Rose Shulman438 ratings with an average rating of 5 out of 5 stars4382 hours
Roast Pork and Pepper SandwichesPeter Meehan, Torrisi Italian Specialties47 ratings with an average rating of 4 out of 5 stars473 hours
Oxtail-Stuffed PeppersFlorence Fabricant, Casa Mono8 ratings with an average rating of 4 out of 5 stars84 1/2 hours
Grilled Lebanese FlatbreadMark Bittman720 ratings with an average rating of 5 out of 5 stars7201 1/2 hours
Bavarian-Style Soft PretzelsJulia Moskin, Zingerman's Bakehouse721 ratings with an average rating of 4 out of 5 stars7211 1/2 hours
Pizza Dough With YeastOliver Strand158 ratings with an average rating of 4 out of 5 stars15820 minutes
Sourdough StarterOliver Strand, Peter Reinhart2315 ratings with an average rating of 4 out of 5 stars2,3154 to 8 days
BBQ Beef TongueFlorence Fabricant, Michael’s Genuine Food, Drink33 ratings with an average rating of 4 out of 5 stars335 hours
‘Cracked Wheat’ BreadMartha Rose Shulman83 ratings with an average rating of 4 out of 5 stars83About 5 hours
Porchetta at HomeKim Severson, Sara Jenkins, Mindy Fox150 ratings with an average rating of 4 out of 5 stars1505 hours
Roman Style Baked Semolina GnocchiFlorence Fabricant, Testaccio Restaurant127 ratings with an average rating of 5 out of 5 stars1271 hour
Taking Stock After ThanksgivingMartha Rose Shulman269 ratings with an average rating of 4 out of 5 stars2697 hour 45 minutes
Lamb Meatballs and Collard DolmadesMark Bittman57 ratings with an average rating of 5 out of 5 stars57About 1 hour 15 minutes
Pane Integrale (Whole-Wheat Bread)Christine Muhlke, Jim Lahey420 ratings with an average rating of 5 out of 5 stars4203 hours, plus 18 hours for rising
Canned Poached PearsAmanda Hesser, Eugenia Bone28 ratings with an average rating of 4 out of 5 stars281 hour
Brandied PeachesThe New York Times163 ratings with an average rating of 4 out of 5 stars163About 7 hours
Monterey Bay Abalone, Meunière-StyleChristine Muhlke, David Kinch20 ratings with an average rating of 4 out of 5 stars2020 minutes, plus overnight refrigeration
Abalone CevicheChristine Muhlke, Michel Richard14 ratings with an average rating of 3 out of 5 stars143 hours 30 minutes
Sun-Cooked Strawberry PreservesJulia Moskin, Georgianne Mora14 ratings with an average rating of 4 out of 5 stars1420 minutes
Indoor-Smoked Salt-and-Pepper Beef RibsJill Santopietro, Kenny Callaghan41 ratings with an average rating of 4 out of 5 stars417 hours 30 minutes
Toasted Spaghetti PrimaveraAmanda Hesser, Jeremy Fox26 ratings with an average rating of 4 out of 5 stars262 hour 30 minutes
Le Cirque’s Pasta PrimaveraAmanda Hesser, Le Cirque752 ratings with an average rating of 4 out of 5 stars7521 hour
Epigram of LambAmanda Hesser, "Young Ladies’ Magazine"7 ratings with an average rating of 4 out of 5 stars72 hours 15 minutes
Mark Bittman's GravlaxMark Bittman511 ratings with an average rating of 4 out of 5 stars51115 minutes, plus 24 hours' basting
Eggs in PurgatoryChristine Muhlke, Nate Appleman, Shelley Lindgren, Kate Leahy88 ratings with an average rating of 4 out of 5 stars885 hours 15 minutes, plus overnight seasoning
Braised Veal Shanks With Apricot, Orange and FennelMelissa Clark53 ratings with an average rating of 4 out of 5 stars5345 minutes plus 2 hours’ braising
Pumpkin Seed CoulisAlex Witchel, North Pond18 ratings with an average rating of 3 out of 5 stars1845 minutes
Homemade Butter and ButtermilkDaniel Patterson76 ratings with an average rating of 4 out of 5 stars76About 30 minutes, plus refrigeration
Yogurt and Lemon Granita With MasticMerrill Stubbs10 ratings with an average rating of 3 out of 5 stars1030 minutes, plus several hours' freezing
Steamed Wild Striped Bass With Coconut Rice and Apple-Banana ChutneyAmanda Hesser28 ratings with an average rating of 4 out of 5 stars281 hour 30 minutes
Roast Chicken VermentinoMalcolm McLaren, Rose Gray, Ruth Rogers406 ratings with an average rating of 4 out of 5 stars4061 hour 30 minutes
Brined-and-Braised Pork Belly With CarawayAmanda Hesser, Marco Canora45 ratings with an average rating of 4 out of 5 stars453 hour 15 minutes, plus 24 hours' brining and overnight refrigeration
Chocolate Fettuccine PuddingAlex Witchel, Romana Raffetto129 ratings with an average rating of 4 out of 5 stars1291 hour 30 minutes
Coconut Poached Black BassMelissa Clark25 ratings with an average rating of 4 out of 5 stars251 hour 45 minutes
Crab Salad With Corn-Sheet SauceJonathan Hayes, Alinea10 ratings with an average rating of 4 out of 5 stars101 hour 30 minutes
5 Ninth's CubanoMelissa Clark, Zak Pelaccio136 ratings with an average rating of 4 out of 5 stars13630 minutes, plus 2 days for pickling (optional)
Makrut Lime Meringue Cakes With Lime-Scented PapayaAmanda Hesser, Pichet Ong15 ratings with an average rating of 3 out of 5 stars154 1/4 hours
Forget-It Meringue TorteAmanda Hesser, Molly Chappellet154 ratings with an average rating of 4 out of 5 stars1544 hour 15 minutes
Pork and Watermelon SaladMelissa Clark, Zak Pelaccio26 ratings with an average rating of 4 out of 5 stars264 hours 30 minutes
Curried Summer Squash Soup With Yuba and CilantroDaniel Patterson118 ratings with an average rating of 5 out of 5 stars118About 30 minutes
Spoon LambJulia Moskin, Ana Sortun176 ratings with an average rating of 4 out of 5 stars1763 hours plus at least 1 hour's chilling
Buttermilk-Brown Sugar WafflesJulia Moskin2807 ratings with an average rating of 5 out of 5 stars2,80710 minutes
Frankies Spuntino Pork BracioleDana Bowen, Frank Castronovo, Frank Falcinelli385 ratings with an average rating of 4 out of 5 stars3854 hours
Slow-Cooked Beef Cheeks With Spring Vegetables and RosemaryDaniel Patterson53 ratings with an average rating of 4 out of 5 stars53About 10 hours 30 minutes
Chocolate Hazelnut Cakes With Fennel ConfitMelissa Clark, Iacopo Falai20 ratings with an average rating of 4 out of 5 stars203 hours