Crab Cakes With Crystal Beurre BlancKim Severson, Ken Smith96 ratings with an average rating of 4 out of 5 stars9650 minutes
Fatty Crab's Chili CrabMatt Lee, Ted Lee, Fatty Crab80 ratings with an average rating of 4 out of 5 stars80About 20 minutes
Jean Halberstam's Deep-Fried PeachesJonathan Reynolds29 ratings with an average rating of 4 out of 5 stars29About 30 minutes
Curried Roast Chicken, Durban StyleFlorence Fabricant, Madhur Jaffrey444 ratings with an average rating of 5 out of 5 stars4442 hours
Maple Chicken ‘n’ RibsNigella Lawson164 ratings with an average rating of 4 out of 5 stars1641 hour 25 minutes, plus up to 2 days' marinating
Sea Bass Fillets with Mushroom Beurre NoisetteMark Bittman, Jean-Georges Vongerichten122 ratings with an average rating of 5 out of 5 stars1221 hour
Grapefruit-and-Meyer-Lemon MarmaladeAmanda Hesser, June Taylor98 ratings with an average rating of 4 out of 5 stars982 hours, plus cooling time
Salt-Baked Snapper with Ice Wine NageDana Bowen, Laurent Tourondel12 ratings with an average rating of 3 out of 5 stars121 hour
Coffee Walnut Layer CakeNigella Lawson1939 ratings with an average rating of 5 out of 5 stars1,9391 hour
Grilled Octopus With Chickpeas and OreganoTony Liu113 ratings with an average rating of 5 out of 5 stars113About 2 hours 30 minutes
Lucas Schoormans’s Lemon TartJonathan Reynolds167 ratings with an average rating of 4 out of 5 stars1671 hour 15 minutes, plus 45 minutes' refrigeration and up to 8 hours' steeping
Corn-and-Tomato Parfait With BasilChristine Muhlke, David Kinch18 ratings with an average rating of 3 out of 5 stars186 hours 45 minutes, plus overnight refrigeration
Buttermilk Roast ChickenNigella Lawson4237 ratings with an average rating of 5 out of 5 stars4,2371 1/2 hours, plus overnight marinating
Custardy Rhubarb PieDavid Karp, Pamalee Reeve193 ratings with an average rating of 4 out of 5 stars1931 hour
Summer Brined TurkeyNigella Lawson33 ratings with an average rating of 4 out of 5 stars333 hours 30 minutes
Fish With Toasted AlmondsNigella Lawson787 ratings with an average rating of 5 out of 5 stars78720 minutes
Pineapple And Molasses SpareribsNigella Lawson151 ratings with an average rating of 4 out of 5 stars1511 hour 30 minutes
Pulled PorkSam Sifton, Chris Schlesinger921 ratings with an average rating of 4 out of 5 stars92114 hours, largely unattended
Crown Roast of LambMatt Lee, Ted Lee183 ratings with an average rating of 4 out of 5 stars1831 hour 15 minutes
My Favorite ChallahJoan Nathan5096 ratings with an average rating of 5 out of 5 stars5,0961 hour plus 2 1/2 hours' rising
Chicken La TulipeJonathan Reynolds441 ratings with an average rating of 4 out of 5 stars4411 hour 45 minutes
Roasted Ripe Tomato SalsaR. W. Apple Jr., Lucky Star21 ratings with an average rating of 4 out of 5 stars211 hour 20 minutes
Striped Bass Poached In Spicy Soy SauceMark Bittman890 ratings with an average rating of 5 out of 5 stars89020 minutes
MoussakaAmanda Hesser, David Rosengarten744 ratings with an average rating of 4 out of 5 stars7444 hours
Edna Lewis’s Rhubarb PieMolly O'Neill, Edna Lewis323 ratings with an average rating of 4 out of 5 stars3231 hour
Buckwheat Noodles (Pezzoccheri)Florence Fabricant7 ratings with an average rating of 3 out of 5 stars745 minutes
Roast Pork With MilkBryan Miller, Pierre Franey2241 ratings with an average rating of 4 out of 5 stars2,2413 1/2 hours
Montreal BagelsMarcy Goldman-Posluns927 ratings with an average rating of 5 out of 5 stars9271 hour 10 minutes
Chicken and Sausage GumboPaul Prudhomme2873 ratings with an average rating of 5 out of 5 stars2,8731 hour 30 minutes
Pierre Franey's MayonnaisePierre Franey30 ratings with an average rating of 5 out of 5 stars3010 minutes
Wild Mushroom StockJeff Gordinier, Jeremy Bearman12 ratings with an average rating of 4 out of 5 stars121 hour, 45 minutes
Pasta With Fish SaucePaul Greenberg, Marcella Hazan7 ratings with an average rating of 4 out of 5 stars71 hour 10 minutes
Maple VinegarJulia Moskin, Aki Kamozawa, H. Alexander Talbot19 ratings with an average rating of 4 out of 5 stars195 minutes, plus 4 weeks' cool storage
Kasha Varnishkes With Confit of GizzardsJoan Nathan, Mile End13 ratings with an average rating of 4 out of 5 stars132 1/2 to 3 1/2 hours