Nut-free Recipes

960 recipes

Cold Steamed Petrale Sole with Uncooked Tomato Sauce
Martha Rose Shulman
63 ratings with an average rating of 5 out of 5 stars
63
30 minutes
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Salmon or Tuna Carpaccio with Wasabi Sauce
Martha Rose Shulman
72 ratings with an average rating of 5 out of 5 stars
72
30 minutes
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Sardines in Vinegar (Escabeche)
Martha Rose Shulman
45 ratings with an average rating of 4 out of 5 stars
45
25 minutes
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Cold Poached Pacific Cod with Spices
Martha Rose Shulman
36 ratings with an average rating of 4 out of 5 stars
36
45 minutes
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Grilled Peppers with Garlic Yogurt
Martha Rose Shulman
89 ratings with an average rating of 5 out of 5 stars
89
30 minutes
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Millet and Red Pepper Polenta
Martha Rose Shulman
36 ratings with an average rating of 4 out of 5 stars
36
The firm millet will keep for 2 or 3 days in the refrigerator.
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Mini Bell Peppers Stuffed with Goat Cheese
Martha Rose Shulman
225 ratings with an average rating of 5 out of 5 stars
225
40 minutes
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Tunisian Grilled Peppers and Tomatoes with Couscous
Martha Rose Shulman
79 ratings with an average rating of 5 out of 5 stars
79
45 minutes
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Grilled Pepper Omelet
Martha Rose Shulman
41 ratings with an average rating of 4 out of 5 stars
41
Roasted and stewed peppers will keep for 3 or 4 days in the refrigerator.
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Risotto with Tomatoes and Corn
Martha Rose Shulman
341 ratings with an average rating of 5 out of 5 stars
341
About 30 minutes
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Uncooked Tomato and Mint Sauce with Poached Eggs
Martha Rose Shulman
70 ratings with an average rating of 5 out of 5 stars
70
About 15 minutes
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Roasted Corn and Tomato Salsa
Martha Rose Shulman
104 ratings with an average rating of 4 out of 5 stars
104
About 45 minutes
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Grilled Watermelon and Feta Salad
Martha Rose Shulman
372 ratings with an average rating of 4 out of 5 stars
372
10 minutes
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Crêpes With Grilled Peaches and Apricots
Martha Rose Shulman
101 ratings with an average rating of 5 out of 5 stars
101
About 1 hour 30 minutes
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Grilled Figs With Pomegranate Molasses
Martha Rose Shulman
332 ratings with an average rating of 5 out of 5 stars
332
15 to 30 minutes, depending on how many figs you grill at one time
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Grilled Vanilla-Ginger Pineapple
Martha Rose Shulman
192 ratings with an average rating of 4 out of 5 stars
192
25 minutes
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Arugula and Corn Salad With Roasted Red Peppers and White Beans
Martha Rose Shulman
172 ratings with an average rating of 5 out of 5 stars
172
About 15 minutes (once peppers are roasted)
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Two-Bean and Tuna Salad
Martha Rose Shulman
274 ratings with an average rating of 5 out of 5 stars
274
About 15 minutes
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Big Bowl With Spicy Brown Bean, Squash and Corn Succotash
Martha Rose Shulman
127 ratings with an average rating of 5 out of 5 stars
127
About 15 minutes for the succotash plus 5 to 10 minutes to assemble the bowls
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Orecchiette With Fresh and Dried Beans and Tomatoes
Martha Rose Shulman
41 ratings with an average rating of 4 out of 5 stars
41
About 2 to 2 1/2 hours
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Tostadas With Smashed Black Beans or Vaqueros
Martha Rose Shulman
297 ratings with an average rating of 5 out of 5 stars
297
45 minutes to 1 hour
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Spicy Quinoa Salad With Broccoli, Cilantro and Lime
Martha Rose Shulman
746 ratings with an average rating of 5 out of 5 stars
746
15 minutes
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Chickpea, Quinoa and Celery Salad With Middle Eastern Flavors
Martha Rose Shulman
377 ratings with an average rating of 5 out of 5 stars
377
10 minutes
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Spring Rolls With Shredded Broccoli Stems, Vermicelli and Red Pepper
Martha Rose Shulman
53 ratings with an average rating of 4 out of 5 stars
53
1 hour
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Pan-Fried Broccoli Stems
Martha Rose Shulman
316 ratings with an average rating of 4 out of 5 stars
316
5 minutes
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Pasta With Mushrooms and Broccoli
Martha Rose Shulman
265 ratings with an average rating of 4 out of 5 stars
265
30 minutes
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White Bean and Yogurt Green Goddess
Martha Rose Shulman
94 ratings with an average rating of 4 out of 5 stars
94
5 minutes
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Yogurt and Bean Dressing With Cilantro and Lime
Martha Rose Shulman
55 ratings with an average rating of 4 out of 5 stars
55
5 minutes
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Creamy ‘Ranch’ Dressing
Martha Rose Shulman
125 ratings with an average rating of 3 out of 5 stars
125
5 minutes
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Yogurt and Bean Dressing With Thai Flavors
Martha Rose Shulman
15 ratings with an average rating of 4 out of 5 stars
15
5 minutes
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Asparagus, Green Beans and Potatoes With Green Mole Sauce
Martha Rose Shulman
28 ratings with an average rating of 4 out of 5 stars
28
About 50 minutes
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Yogurt With Mixed Seeds, Toasted Oatmeal and Ginger Syrup
Martha Rose Shulman
41 ratings with an average rating of 4 out of 5 stars
41
6 hours, plus overnight refrigeration
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Whole-Wheat Seeded Loaves
Martha Rose Shulman
179 ratings with an average rating of 5 out of 5 stars
179
About 5 hours 15 minutes, plus the overnight soak for the seeds
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Roasted Mushroom and Gruyère Sandwich
Martha Rose Shulman
394 ratings with an average rating of 5 out of 5 stars
394
About 30 minutes
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Grilled Gorgonzola and Beet Green Sandwich
Martha Rose Shulman
52 ratings with an average rating of 4 out of 5 stars
52
About 10 minutes if your greens are already blanched
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Cornmeal and Buckwheat Blueberry Muffins
Martha Rose Shulman
479 ratings with an average rating of 4 out of 5 stars
479
40 minutes
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Blood Orange, Grapefruit and Pomegranate Compote
Martha Rose Shulman
40 ratings with an average rating of 4 out of 5 stars
40
About 45 minutes
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Blueberry or Blackberry Compote with Yogurt or Ricotta
Martha Rose Shulman
298 ratings with an average rating of 5 out of 5 stars
298
15 minutes
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Dried Fruit Compote With Fresh Apple and Pear
Martha Rose Shulman
72 ratings with an average rating of 5 out of 5 stars
72
About 10 minutes, plus 30 minutes for steeping
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Whole-Grain Blueberry Buckle
Martha Rose Shulman
290 ratings with an average rating of 4 out of 5 stars
290
About 1 1/2 hours including baking
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Sweet Potato, Quinoa, Spinach and Red Lentil Burger
Martha Rose Shulman
1504 ratings with an average rating of 5 out of 5 stars
1,504
About 1 hour, not including chilling in the refrigerator or baking the sweet potatoes
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Potato and Pea Patties With Indian Spices
Martha Rose Shulman, Suvir Saran
88 ratings with an average rating of 4 out of 5 stars
88
About 45 minutes (plus 40 to 45 minutes for baking the sweet potatoes)
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Quinoa Bowl With Artichokes, Spring Onions and Peas
Martha Rose Shulman
127 ratings with an average rating of 4 out of 5 stars
127
About 40 minutes
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Baked Frittata With Yogurt, Chard and Green Garlic
Martha Rose Shulman
217 ratings with an average rating of 4 out of 5 stars
217
50 minutes
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Spring Vegetable Stew
Martha Rose Shulman
47 ratings with an average rating of 4 out of 5 stars
47
40 minutes
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Pear Smoothie With Spinach, Celery and Ginger
Martha Rose Shulman
243 ratings with an average rating of 5 out of 5 stars
243
2 minutes
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Blueberry Kefir Smoothie With Greens
Martha Rose Shulman
276 ratings with an average rating of 5 out of 5 stars
276
2 minutes
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Roasted Asparagus and Scallion Quiche
Martha Rose Shulman
1121 ratings with an average rating of 5 out of 5 stars
1,121
About 1 hour (including baking the quiche)
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145 - 192 of 960 results