Seitan PiccataTara Parker-Pope, "Candle 79"141 ratings with an average rating of 4 out of 5 stars141About 4 hours
Dijon Rice With BroccoliTara Parker-Pope, "Everyday Happy Herbivore"574 ratings with an average rating of 4 out of 5 stars574About 20 minutes
Halibut, Chard and Potato CasseroleMartha Rose Shulman234 ratings with an average rating of 4 out of 5 stars2341 hour 45 minutes
Sweet Potato Soup With Feta and Za’atar OilTara Parker-Pope, "The Food 52 Cookbook"216 ratings with an average rating of 5 out of 5 stars216About 2 hours
Savory WafflesTara Parker-Pope, "What Chefs Feed Their Kids"91 ratings with an average rating of 4 out of 5 stars9120 minutes
Curried Lentil, Squash and Apple StewTara Parker-Pope, "Chloe's Kitchen"1566 ratings with an average rating of 5 out of 5 stars1,5661 hour
Pacific Cod CevicheMartha Rose Shulman120 ratings with an average rating of 4 out of 5 stars120About 8 hours' refrigeration
Grilled or Pan-Cooked Albacore With Soy/Mirin MarinadeMartha Rose Shulman544 ratings with an average rating of 4 out of 5 stars544About 45 minutes, after 2 hours' refrigeration
Tuna Steaks With FennelMartha Rose Shulman527 ratings with an average rating of 4 out of 5 stars5271 hour 15 minutes
Pasta With Cauliflower, Spicy Tomato Sauce and CapersMartha Rose Shulman515 ratings with an average rating of 4 out of 5 stars51535 minutes
Stuffed Shells Filled With Spinach and RicottaMartha Rose Shulman2780 ratings with an average rating of 5 out of 5 stars2,7801 hour
Farfalle With Cabbage and Black KaleMartha Rose Shulman99 ratings with an average rating of 4 out of 5 stars9945 minutes
Cornmeal Cranberry Drop SconesMartha Rose Shulman74 ratings with an average rating of 4 out of 5 stars7420 minutes
Jalapeño SpoonbreadMartha Rose Shulman122 ratings with an average rating of 4 out of 5 stars1221 hour 15 minutes
Winter Squash With Anchovies, Capers, Olives and Ricotta SalataMartha Rose Shulman21 ratings with an average rating of 4 out of 5 stars2145 minutes
Fried Winter Squash With MintMartha Rose Shulman55 ratings with an average rating of 5 out of 5 stars55About 15 minutes
Jerusalem Artichoke Soup With Crispy Sage LeavesTara Parker-Pope, "Candle 79"408 ratings with an average rating of 5 out of 5 stars40845 minutes
Vegan Pumpkin SoupTara Parker-Pope, "The Tipsy Vegan"298 ratings with an average rating of 4 out of 5 stars298About 1 hour 30 minutes
Pumpkin Seed Battered 'Chicken' With Cranberry Cabernet SauceTara Parker-Pope16 ratings with an average rating of 4 out of 5 stars16About 20 minutes
Apple SlawMark Bittman278 ratings with an average rating of 4 out of 5 stars27810 minutes, plus chilling
Moroccan Carrot DipTara Parker-Pope, America's Test Kitchen206 ratings with an average rating of 4 out of 5 stars2061 hour 30 minutes
Savory Butternut Squash and Parmesan Bread PuddingTara Parker-Pope, "Cooking Light Way to Cook Vegetarian"220 ratings with an average rating of 4 out of 5 stars2201 hour 30 minutes
White Chocolate-Spice CupcakesTara Parker-Pope145 ratings with an average rating of 4 out of 5 stars14550 minutes
Black Kale and Black Olive SaladMark Bittman240 ratings with an average rating of 5 out of 5 stars24010 minutes
Roasted Vegetable Galette With OlivesTara Parker-Pope102 ratings with an average rating of 4 out of 5 stars1021 hour 40 minutes, plus 30 minutes' refrigeration
Thanksgiving Roasted Root VeggiesTara Parker-Pope235 ratings with an average rating of 5 out of 5 stars2351 hour 10 minutes
Endive and Radicchio Salad With Caramelized PearTara Parker-Pope17 ratings with an average rating of 4 out of 5 stars171 hour
Alice Waters’s Grapefruit and Avocado SaladTara Parker-Pope274 ratings with an average rating of 5 out of 5 stars274About 15 minutes
Raw Butternut Squash Salad With Cranberry DressingMark Bittman65 ratings with an average rating of 3 out of 5 stars6520 minutes
Corn with Aromatic SeasoningsTara Parker-Pope21 ratings with an average rating of 5 out of 5 stars2110 minutes
Eggplants in a North-South SauceTara Parker-Pope, Madhur Jaffrey185 ratings with an average rating of 4 out of 5 stars18545 minutes
Gluten-Free Pumpkin Dumplings With RadicchioTara Parker-Pope202 ratings with an average rating of 4 out of 5 stars202About 40 minutes
Buckwheat and Black Kale With Brussels SproutsTara Parker-Pope12 ratings with an average rating of 4 out of 5 stars12About 30 minutes
Chocolate-Pumpkin Bread PuddingTara Parker-Pope420 ratings with an average rating of 4 out of 5 stars420About 1 hour
Celery Root and Chestnut Soup With Brussels SproutsTara Parker-Pope59 ratings with an average rating of 4 out of 5 stars591 hour 10 minutes
Vegetarian Apple-Parsnip SoupTara Parker-Pope104 ratings with an average rating of 4 out of 5 stars104About 2 hours
Brioche Stuffing With Chestnuts and FigsTara Parker-Pope106 ratings with an average rating of 4 out of 5 stars1061 hour, plus sitting overnight (optional)
Carrot-Parsnip Soup With Parsnip ChipsTara Parker-Pope, "Cooking Light Way to Cook Vegetarian"1314 ratings with an average rating of 5 out of 5 stars1,3141 hour 10 minutes
Chickpea and Winter Vegetable StewTara Parker-Pope, "Cooking Light Way to Cook Vegetarian"860 ratings with an average rating of 5 out of 5 stars86050 minutes
Spiced Pumpkin Creme Brulee With Ginger-Dusted ChurrosTara Parker-Pope30 ratings with an average rating of 4 out of 5 stars301 hour 15 minutes
Alsatian Pear Kugel With PrunesTara Parker-Pope61 ratings with an average rating of 4 out of 5 stars613 hours 15 minutes
Zucchini CakesTara Parker-Pope, "Real Food Has Curves"245 ratings with an average rating of 4 out of 5 stars24545 minutes
Green Goddess DipTara Parker-Pope, America's Test Kitchen221 ratings with an average rating of 4 out of 5 stars2211 hour
Toasted Corn SalsaTara Parker-Pope, America's Test Kitchen117 ratings with an average rating of 4 out of 5 stars1171 hour 15 minutes
Mini Brie and Apple QuichesTara Parker-Pope394 ratings with an average rating of 4 out of 5 stars39430 minutes
Zucchini With Ricotta-Basil MousseTara Parker-Pope, "Cooking Light Way to Cook Vegetarian"234 ratings with an average rating of 4 out of 5 stars23430 minutes
Garden Vegetable GratinTara Parker-Pope, "Cooking Know-How"87 ratings with an average rating of 4 out of 5 stars872 hours 30 minutes