Mediterranean Recipes

461 recipes

Chopped Herb Salad With Farro
Martha Rose Shulman
365 ratings with an average rating of 4 out of 5 stars
365
30 minutes
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Cold Steamed Petrale Sole with Uncooked Tomato Sauce
Martha Rose Shulman
63 ratings with an average rating of 5 out of 5 stars
63
30 minutes
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Cold Poached Pacific Cod with Spices
Martha Rose Shulman
37 ratings with an average rating of 4 out of 5 stars
37
45 minutes
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Grilled Peppers with Garlic Yogurt
Martha Rose Shulman
90 ratings with an average rating of 5 out of 5 stars
90
30 minutes
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Millet and Red Pepper Polenta
Martha Rose Shulman
36 ratings with an average rating of 4 out of 5 stars
36
The firm millet will keep for 2 or 3 days in the refrigerator.
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Grilled Pepper Omelet
Martha Rose Shulman
41 ratings with an average rating of 4 out of 5 stars
41
Roasted and stewed peppers will keep for 3 or 4 days in the refrigerator.
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Tunisian Grilled Peppers and Tomatoes with Couscous
Martha Rose Shulman
79 ratings with an average rating of 5 out of 5 stars
79
45 minutes
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Risotto with Tomatoes and Corn
Martha Rose Shulman
341 ratings with an average rating of 5 out of 5 stars
341
About 30 minutes
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Spiced Tomato Ketchup
Martha Rose Shulman
58 ratings with an average rating of 5 out of 5 stars
58
About 2 hours 20 minutes
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Uncooked Tomato and Mint Sauce with Poached Eggs
Martha Rose Shulman
70 ratings with an average rating of 5 out of 5 stars
70
About 15 minutes
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Heirloom Tomato Concassé with Wilted Swiss Chard
Martha Rose Shulman
107 ratings with an average rating of 4 out of 5 stars
107
About 35 minutes
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Grilled Watermelon and Feta Salad
Martha Rose Shulman
374 ratings with an average rating of 4 out of 5 stars
374
10 minutes
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Arugula Salad With Grilled Apricots and Pistachios
Martha Rose Shulman
318 ratings with an average rating of 5 out of 5 stars
318
15 minutes
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Grilled Figs With Pomegranate Molasses
Martha Rose Shulman
335 ratings with an average rating of 5 out of 5 stars
335
15 to 30 minutes, depending on how many figs you grill at one time
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Arugula and Corn Salad With Roasted Red Peppers and White Beans
Martha Rose Shulman
178 ratings with an average rating of 5 out of 5 stars
178
About 15 minutes (once peppers are roasted)
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Two-Bean and Tuna Salad
Martha Rose Shulman
277 ratings with an average rating of 5 out of 5 stars
277
About 15 minutes
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Couscous With Mussels and Shrimp
Florence Fabricant
283 ratings with an average rating of 5 out of 5 stars
283
45 minutes
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Mediterranean Cucumber and Yogurt Salad With Red or Black Quinoa
Martha Rose Shulman
88 ratings with an average rating of 4 out of 5 stars
88
30 minutes
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Chickpea, Quinoa and Celery Salad With Middle Eastern Flavors
Martha Rose Shulman
384 ratings with an average rating of 5 out of 5 stars
384
10 minutes
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Frutti di Mare Rice Salad
David Tanis
94 ratings with an average rating of 5 out of 5 stars
94
1 hour
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Pre-Summer Greek Salad With Shaved Broccoli and Peppers or Beets
Martha Rose Shulman
129 ratings with an average rating of 5 out of 5 stars
129
30 minutes
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Pasta With Mushrooms and Broccoli
Martha Rose Shulman
266 ratings with an average rating of 4 out of 5 stars
266
30 minutes
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Rice Pilaf With Pistachios and Almonds
Martha Rose Shulman
468 ratings with an average rating of 5 out of 5 stars
468
About 35 minutes
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Tuna and Bean Salad
Martha Rose Shulman
1406 ratings with an average rating of 5 out of 5 stars
1,406
About 15 minutes
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Eggs With Gigante Beans and Harissa
Melissa Clark, Ignacio Mattos
71 ratings with an average rating of 4 out of 5 stars
71
1 hour
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Mollie Katzen-Inspired Potato and Broccoli Burgers
Martha Rose Shulman
129 ratings with an average rating of 4 out of 5 stars
129
About 50 minutes
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Chard Stalk, Chickpea, Tahini and Yogurt Dip
Martha Rose Shulman
41 ratings with an average rating of 5 out of 5 stars
41
35 minutes
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Quinoa Bowl With Artichokes, Spring Onions and Peas
Martha Rose Shulman
128 ratings with an average rating of 4 out of 5 stars
128
About 40 minutes
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Spring Vegetable Stew
Martha Rose Shulman
47 ratings with an average rating of 4 out of 5 stars
47
40 minutes
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Baked Frittata With Yogurt, Chard and Green Garlic
Martha Rose Shulman
220 ratings with an average rating of 4 out of 5 stars
220
50 minutes
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Quiche With Red Peppers and Spinach
Martha Rose Shulman
1690 ratings with an average rating of 5 out of 5 stars
1,690
About 1 1/2 hours (including prebaking the tart shell and baking the quiche)
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Roasted Asparagus and Scallion Quiche
Martha Rose Shulman
1146 ratings with an average rating of 5 out of 5 stars
1,146
About 1 hour (including baking the quiche)
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Scallion and Celery Quiche
Martha Rose Shulman
470 ratings with an average rating of 5 out of 5 stars
470
About 45 to 50 minutes (including prebaking the tart shell and baking the quiche)
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Cabbage and Spring Onion Quiche With Caraway
Martha Rose Shulman
149 ratings with an average rating of 5 out of 5 stars
149
About 1 hour 15 minutes, including baking
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Rainbow Quinoa Salad
Martha Rose Shulman
2161 ratings with an average rating of 5 out of 5 stars
2,161
35 minutes
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Barley and Herb Salad With Roasted Asparagus
Martha Rose Shulman
168 ratings with an average rating of 5 out of 5 stars
168
1 hour
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Black Rice and Lentil Salad on Spinach
Martha Rose Shulman
153 ratings with an average rating of 5 out of 5 stars
153
1 hour
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Bulgur and Chickpea Salad With Roasted Artichokes
Martha Rose Shulman
74 ratings with an average rating of 4 out of 5 stars
74
50 minutes
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Lemon and Garlic Chicken With Mushrooms
Martha Rose Shulman
2695 ratings with an average rating of 4 out of 5 stars
2,695
30 to 45 minutes
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Lemon and Garlic Chicken With Spiced Spinach
Martha Rose Shulman
744 ratings with an average rating of 5 out of 5 stars
744
About 30 minutes
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Chicken “Piccata” With Chard or Beet Greens
Martha Rose Shulman
1150 ratings with an average rating of 5 out of 5 stars
1,150
20 minutes
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Roasted Root Vegetables With Polenta
Martha Rose Shulman
627 ratings with an average rating of 5 out of 5 stars
627
About 1 hour, or 1 1/2 hours if roasting vegetables separately from polenta
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Spaghetti With Shrimp, Kale and Tomatoes
Martha Rose Shulman
458 ratings with an average rating of 4 out of 5 stars
458
About 30 minutes
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Fettuccine With Brussels Sprouts, Lemon and Ricotta
Martha Rose Shulman
687 ratings with an average rating of 4 out of 5 stars
687
About 20 minutes
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Gluten-Free Penne With Peas, Ricotta and Tarragon
Martha Rose Shulman
171 ratings with an average rating of 4 out of 5 stars
171
About 10 minutes
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Mediterranean Smashed Chickpeas
David Tanis
455 ratings with an average rating of 5 out of 5 stars
455
30 minutes
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Homemade Pita Bread
David Tanis
4986 ratings with an average rating of 5 out of 5 stars
4,986
About 2 hours
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Gluten-Free Spaghetti With Baby Broccoli, Mushrooms and Walnuts
Martha Rose Shulman
112 ratings with an average rating of 4 out of 5 stars
112
25 to 30 minutes, depending on the cooking time required for the pasta
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97 - 144 of 461 results