Mediterranean Recipes

462 recipes

Long-Simmered Eggplant Stuffed with Farro or Spelt
Martha Rose Shulman
111 ratings with an average rating of 5 out of 5 stars
111
2 hours, including 1 1/2 hours mostly unsupervised simmering
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Chopped Herb Salad With Farro
Martha Rose Shulman
367 ratings with an average rating of 4 out of 5 stars
367
30 minutes
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Cold Steamed Petrale Sole with Uncooked Tomato Sauce
Martha Rose Shulman
63 ratings with an average rating of 5 out of 5 stars
63
30 minutes
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Cold Poached Pacific Cod with Spices
Martha Rose Shulman
37 ratings with an average rating of 4 out of 5 stars
37
45 minutes
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Grilled Peppers with Garlic Yogurt
Martha Rose Shulman
90 ratings with an average rating of 5 out of 5 stars
90
30 minutes
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Millet and Red Pepper Polenta
Martha Rose Shulman
36 ratings with an average rating of 4 out of 5 stars
36
The firm millet will keep for 2 or 3 days in the refrigerator.
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Grilled Pepper Omelet
Martha Rose Shulman
43 ratings with an average rating of 4 out of 5 stars
43
Roasted and stewed peppers will keep for 3 or 4 days in the refrigerator.
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Tunisian Grilled Peppers and Tomatoes with Couscous
Martha Rose Shulman
81 ratings with an average rating of 5 out of 5 stars
81
45 minutes
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Risotto with Tomatoes and Corn
Martha Rose Shulman
349 ratings with an average rating of 5 out of 5 stars
349
About 30 minutes
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Spiced Tomato Ketchup
Martha Rose Shulman
58 ratings with an average rating of 5 out of 5 stars
58
About 2 hours 20 minutes
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Uncooked Tomato and Mint Sauce with Poached Eggs
Martha Rose Shulman
70 ratings with an average rating of 5 out of 5 stars
70
About 15 minutes
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Heirloom Tomato Concassé with Wilted Swiss Chard
Martha Rose Shulman
107 ratings with an average rating of 4 out of 5 stars
107
About 35 minutes
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Grilled Watermelon and Feta Salad
Martha Rose Shulman
376 ratings with an average rating of 4 out of 5 stars
376
10 minutes
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Arugula Salad With Grilled Apricots and Pistachios
Martha Rose Shulman
322 ratings with an average rating of 5 out of 5 stars
322
15 minutes
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Grilled Figs With Pomegranate Molasses
Martha Rose Shulman
340 ratings with an average rating of 5 out of 5 stars
340
15 to 30 minutes, depending on how many figs you grill at one time
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Arugula and Corn Salad With Roasted Red Peppers and White Beans
Martha Rose Shulman
183 ratings with an average rating of 5 out of 5 stars
183
About 15 minutes (once peppers are roasted)
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Two-Bean and Tuna Salad
Martha Rose Shulman
291 ratings with an average rating of 5 out of 5 stars
291
About 15 minutes
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Couscous With Mussels and Shrimp
Florence Fabricant
285 ratings with an average rating of 5 out of 5 stars
285
45 minutes
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Mediterranean Cucumber and Yogurt Salad With Red or Black Quinoa
Martha Rose Shulman
89 ratings with an average rating of 4 out of 5 stars
89
30 minutes
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Chickpea, Quinoa and Celery Salad With Middle Eastern Flavors
Martha Rose Shulman
388 ratings with an average rating of 5 out of 5 stars
388
10 minutes
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Frutti di Mare Rice Salad
David Tanis
95 ratings with an average rating of 5 out of 5 stars
95
1 hour
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Pre-Summer Greek Salad With Shaved Broccoli and Peppers or Beets
Martha Rose Shulman
129 ratings with an average rating of 5 out of 5 stars
129
30 minutes
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Pasta With Mushrooms and Broccoli
Martha Rose Shulman
266 ratings with an average rating of 4 out of 5 stars
266
30 minutes
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Rice Pilaf With Pistachios and Almonds
Martha Rose Shulman
472 ratings with an average rating of 5 out of 5 stars
472
About 35 minutes
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Tuna and Bean Salad
Martha Rose Shulman
1435 ratings with an average rating of 5 out of 5 stars
1,435
About 15 minutes
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Eggs With Gigante Beans and Harissa
Melissa Clark, Ignacio Mattos
71 ratings with an average rating of 4 out of 5 stars
71
1 hour
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Mollie Katzen-Inspired Potato and Broccoli Burgers
Martha Rose Shulman
130 ratings with an average rating of 4 out of 5 stars
130
About 50 minutes
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Chard Stalk, Chickpea, Tahini and Yogurt Dip
Martha Rose Shulman
41 ratings with an average rating of 5 out of 5 stars
41
35 minutes
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Quinoa Bowl With Artichokes, Spring Onions and Peas
Martha Rose Shulman
128 ratings with an average rating of 4 out of 5 stars
128
About 40 minutes
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Spring Vegetable Stew
Martha Rose Shulman
48 ratings with an average rating of 4 out of 5 stars
48
40 minutes
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Baked Frittata With Yogurt, Chard and Green Garlic
Martha Rose Shulman
221 ratings with an average rating of 4 out of 5 stars
221
50 minutes
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Roasted Asparagus and Scallion Quiche
Martha Rose Shulman
1156 ratings with an average rating of 5 out of 5 stars
1,156
About 1 hour (including baking the quiche)
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Quiche With Red Peppers and Spinach
Martha Rose Shulman
1709 ratings with an average rating of 5 out of 5 stars
1,709
About 1 1/2 hours (including prebaking the tart shell and baking the quiche)
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Scallion and Celery Quiche
Martha Rose Shulman
473 ratings with an average rating of 5 out of 5 stars
473
About 45 to 50 minutes (including prebaking the tart shell and baking the quiche)
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Cabbage and Spring Onion Quiche With Caraway
Martha Rose Shulman
152 ratings with an average rating of 5 out of 5 stars
152
About 1 hour 15 minutes, including baking
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Rainbow Quinoa Salad
Martha Rose Shulman
2184 ratings with an average rating of 5 out of 5 stars
2,184
35 minutes
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Barley and Herb Salad With Roasted Asparagus
Martha Rose Shulman
169 ratings with an average rating of 5 out of 5 stars
169
1 hour
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Black Rice and Lentil Salad on Spinach
Martha Rose Shulman
155 ratings with an average rating of 5 out of 5 stars
155
1 hour
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Bulgur and Chickpea Salad With Roasted Artichokes
Martha Rose Shulman
74 ratings with an average rating of 4 out of 5 stars
74
50 minutes
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Lemon and Garlic Chicken With Mushrooms
Martha Rose Shulman
2698 ratings with an average rating of 4 out of 5 stars
2,698
30 to 45 minutes
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Lemon and Garlic Chicken With Spiced Spinach
Martha Rose Shulman
748 ratings with an average rating of 5 out of 5 stars
748
About 30 minutes
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Chicken “Piccata” With Chard or Beet Greens
Martha Rose Shulman
1161 ratings with an average rating of 5 out of 5 stars
1,161
20 minutes
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Roasted Root Vegetables With Polenta
Martha Rose Shulman
627 ratings with an average rating of 5 out of 5 stars
627
About 1 hour, or 1 1/2 hours if roasting vegetables separately from polenta
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Spaghetti With Shrimp, Kale and Tomatoes
Martha Rose Shulman
458 ratings with an average rating of 4 out of 5 stars
458
About 30 minutes
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Fettuccine With Brussels Sprouts, Lemon and Ricotta
Martha Rose Shulman
687 ratings with an average rating of 4 out of 5 stars
687
About 20 minutes
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Gluten-Free Penne With Peas, Ricotta and Tarragon
Martha Rose Shulman
171 ratings with an average rating of 4 out of 5 stars
171
About 10 minutes
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Mediterranean Smashed Chickpeas
David Tanis
455 ratings with an average rating of 5 out of 5 stars
455
30 minutes
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Homemade Pita Bread
David Tanis
5022 ratings with an average rating of 5 out of 5 stars
5,022
About 2 hours
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97 - 144 of 462 results