Mediterranean Recipes

462 recipes

Chopped Herb Salad With Farro
Martha Rose Shulman
363 ratings with an average rating of 4 out of 5 stars
363
30 minutes
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Long-Simmered Eggplant Stuffed with Farro or Spelt
Martha Rose Shulman
109 ratings with an average rating of 5 out of 5 stars
109
2 hours, including 1 1/2 hours mostly unsupervised simmering
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Cold Steamed Petrale Sole with Uncooked Tomato Sauce
Martha Rose Shulman
63 ratings with an average rating of 5 out of 5 stars
63
30 minutes
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Cold Poached Pacific Cod with Spices
Martha Rose Shulman
36 ratings with an average rating of 4 out of 5 stars
36
45 minutes
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Millet and Red Pepper Polenta
Martha Rose Shulman
36 ratings with an average rating of 4 out of 5 stars
36
The firm millet will keep for 2 or 3 days in the refrigerator.
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Grilled Peppers with Garlic Yogurt
Martha Rose Shulman
89 ratings with an average rating of 5 out of 5 stars
89
30 minutes
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Tunisian Grilled Peppers and Tomatoes with Couscous
Martha Rose Shulman
79 ratings with an average rating of 5 out of 5 stars
79
45 minutes
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Grilled Pepper Omelet
Martha Rose Shulman
41 ratings with an average rating of 4 out of 5 stars
41
Roasted and stewed peppers will keep for 3 or 4 days in the refrigerator.
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Risotto with Tomatoes and Corn
Martha Rose Shulman
341 ratings with an average rating of 5 out of 5 stars
341
About 30 minutes
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Spiced Tomato Ketchup
Martha Rose Shulman
58 ratings with an average rating of 5 out of 5 stars
58
About 2 hours 20 minutes
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Heirloom Tomato Concassé with Wilted Swiss Chard
Martha Rose Shulman
106 ratings with an average rating of 4 out of 5 stars
106
About 35 minutes
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Uncooked Tomato and Mint Sauce with Poached Eggs
Martha Rose Shulman
70 ratings with an average rating of 5 out of 5 stars
70
About 15 minutes
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Grilled Watermelon and Feta Salad
Martha Rose Shulman
372 ratings with an average rating of 4 out of 5 stars
372
10 minutes
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Arugula Salad With Grilled Apricots and Pistachios
Martha Rose Shulman
313 ratings with an average rating of 5 out of 5 stars
313
15 minutes
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Grilled Figs With Pomegranate Molasses
Martha Rose Shulman
332 ratings with an average rating of 5 out of 5 stars
332
15 to 30 minutes, depending on how many figs you grill at one time
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Arugula and Corn Salad With Roasted Red Peppers and White Beans
Martha Rose Shulman
172 ratings with an average rating of 5 out of 5 stars
172
About 15 minutes (once peppers are roasted)
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Two-Bean and Tuna Salad
Martha Rose Shulman
274 ratings with an average rating of 5 out of 5 stars
274
About 15 minutes
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Couscous With Mussels and Shrimp
Florence Fabricant
282 ratings with an average rating of 5 out of 5 stars
282
45 minutes
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Mediterranean Cucumber and Yogurt Salad With Red or Black Quinoa
Martha Rose Shulman
87 ratings with an average rating of 4 out of 5 stars
87
30 minutes
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Chickpea, Quinoa and Celery Salad With Middle Eastern Flavors
Martha Rose Shulman
377 ratings with an average rating of 5 out of 5 stars
377
10 minutes
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Frutti di Mare Rice Salad
David Tanis
94 ratings with an average rating of 5 out of 5 stars
94
1 hour
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Pre-Summer Greek Salad With Shaved Broccoli and Peppers or Beets
Martha Rose Shulman
128 ratings with an average rating of 5 out of 5 stars
128
30 minutes
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Pasta With Mushrooms and Broccoli
Martha Rose Shulman
265 ratings with an average rating of 4 out of 5 stars
265
30 minutes
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Rice Pilaf With Pistachios and Almonds
Martha Rose Shulman
463 ratings with an average rating of 5 out of 5 stars
463
About 35 minutes
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Tuna and Bean Salad
Martha Rose Shulman
1371 ratings with an average rating of 5 out of 5 stars
1,371
About 15 minutes
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Eggs With Gigante Beans and Harissa
Melissa Clark, Ignacio Mattos
71 ratings with an average rating of 4 out of 5 stars
71
1 hour
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Mollie Katzen-Inspired Potato and Broccoli Burgers
Martha Rose Shulman
128 ratings with an average rating of 4 out of 5 stars
128
About 50 minutes
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Quinoa Bowl With Artichokes, Spring Onions and Peas
Martha Rose Shulman
127 ratings with an average rating of 4 out of 5 stars
127
About 40 minutes
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Chard Stalk, Chickpea, Tahini and Yogurt Dip
Martha Rose Shulman
41 ratings with an average rating of 5 out of 5 stars
41
35 minutes
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Baked Frittata With Yogurt, Chard and Green Garlic
Martha Rose Shulman
217 ratings with an average rating of 4 out of 5 stars
217
50 minutes
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Spring Vegetable Stew
Martha Rose Shulman
47 ratings with an average rating of 4 out of 5 stars
47
40 minutes
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Roasted Asparagus and Scallion Quiche
Martha Rose Shulman
1121 ratings with an average rating of 5 out of 5 stars
1,121
About 1 hour (including baking the quiche)
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Quiche With Red Peppers and Spinach
Martha Rose Shulman
1670 ratings with an average rating of 5 out of 5 stars
1,670
About 1 1/2 hours (including prebaking the tart shell and baking the quiche)
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Scallion and Celery Quiche
Martha Rose Shulman
468 ratings with an average rating of 5 out of 5 stars
468
About 45 to 50 minutes (including prebaking the tart shell and baking the quiche)
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Cabbage and Spring Onion Quiche With Caraway
Martha Rose Shulman
148 ratings with an average rating of 5 out of 5 stars
148
About 1 hour 15 minutes, including baking
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Barley and Herb Salad With Roasted Asparagus
Martha Rose Shulman
165 ratings with an average rating of 5 out of 5 stars
165
1 hour
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Rainbow Quinoa Salad
Martha Rose Shulman
2133 ratings with an average rating of 5 out of 5 stars
2,133
35 minutes
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Bulgur and Chickpea Salad With Roasted Artichokes
Martha Rose Shulman
74 ratings with an average rating of 4 out of 5 stars
74
50 minutes
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Black Rice and Lentil Salad on Spinach
Martha Rose Shulman
151 ratings with an average rating of 5 out of 5 stars
151
1 hour
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Lemon and Garlic Chicken With Mushrooms
Martha Rose Shulman
2691 ratings with an average rating of 4 out of 5 stars
2,691
30 to 45 minutes
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healthy
Lemon and Garlic Chicken With Spiced Spinach
Martha Rose Shulman
739 ratings with an average rating of 5 out of 5 stars
739
About 30 minutes
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healthy
Chicken “Piccata” With Chard or Beet Greens
Martha Rose Shulman
1131 ratings with an average rating of 5 out of 5 stars
1,131
20 minutes
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healthy
Roasted Root Vegetables With Polenta
Martha Rose Shulman
625 ratings with an average rating of 5 out of 5 stars
625
About 1 hour, or 1 1/2 hours if roasting vegetables separately from polenta
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healthy
Spaghetti With Shrimp, Kale and Tomatoes
Martha Rose Shulman
455 ratings with an average rating of 4 out of 5 stars
455
About 30 minutes
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healthy
Fettuccine With Brussels Sprouts, Lemon and Ricotta
Martha Rose Shulman
686 ratings with an average rating of 4 out of 5 stars
686
About 20 minutes
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healthy
Gluten-Free Penne With Peas, Ricotta and Tarragon
Martha Rose Shulman
170 ratings with an average rating of 4 out of 5 stars
170
About 10 minutes
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healthy
Mediterranean Smashed Chickpeas
David Tanis
452 ratings with an average rating of 5 out of 5 stars
452
30 minutes
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Homemade Pita Bread
David Tanis
4932 ratings with an average rating of 5 out of 5 stars
4,932
About 2 hours
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97 - 144 of 462 results