Polenta or Grits With Beans and ChardMartha Rose Shulman461 ratings with an average rating of 5 out of 5 stars4612 hours
Crispy Polenta MedallionsMartha Rose Shulman179 ratings with an average rating of 4 out of 5 stars179about 50 minutes
Polenta With Wild Mushrooms and Marinara SauceMartha Rose Shulman343 ratings with an average rating of 5 out of 5 stars3431 hour
Freekeh, Chickpea and Herb SaladMartha Rose Shulman565 ratings with an average rating of 5 out of 5 stars5651 hour
Cracked Farro Risotto (Farrotto) With Parsley and MarjoramMartha Rose Shulman99 ratings with an average rating of 5 out of 5 stars9940 minutes
Whole Wheat Sesame Rings (Simit)Martha Rose Shulman31 ratings with an average rating of 4 out of 5 stars31About 5 hours (30 minutes active work)
Whole Grain Macaroni and CheeseMartha Rose Shulman871 ratings with an average rating of 4 out of 5 stars8711 hour
Winter Squash, Leek and Farro Gratin With Feta and MintMartha Rose Shulman296 ratings with an average rating of 4 out of 5 stars2961 hour 20 minutes
Lasagna With Spinach and Wild MushroomsMartha Rose Shulman559 ratings with an average rating of 4 out of 5 stars5591 1/2 hours
Three-Greens GratinMartha Rose Shulman482 ratings with an average rating of 5 out of 5 stars4821 hour 15 minutes
Lasagna With Roasted Brussels Sprouts and CarrotsMartha Rose Shulman394 ratings with an average rating of 4 out of 5 stars3941 hour 20 minutes
Sautéed Winter Squash With Swiss Chard, Red Quinoa and Aleppo PepperMartha Rose Shulman156 ratings with an average rating of 4 out of 5 stars15635 minutes
Baked and Sautéed Spaghetti Squash on a Bed of SpinachMartha Rose Shulman480 ratings with an average rating of 4 out of 5 stars4802 hours (includes 1 1/2 hours unsupervised baking for the squash)
Sautéed Spicy Carrots With Black QuinoaMartha Rose Shulman122 ratings with an average rating of 5 out of 5 stars12215 minutes
Seared and Roasted Brussels Sprouts With Red Pepper and Mint GremolataMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars11625 minutes
Mini Peppers Stuffed With Tuna and Olive RillettesMartha Rose Shulman94 ratings with an average rating of 5 out of 5 stars9430 minutes
Seared Wild MushroomsMartha Rose Shulman86 ratings with an average rating of 4 out of 5 stars8610-12 minutes for seared mushrooms
Mushroom Risotto With PeasMartha Rose Shulman7775 ratings with an average rating of 5 out of 5 stars7,775About 50 minutes
Collard Greens Stuffed With Quinoa and TurkeyMartha Rose Shulman74 ratings with an average rating of 5 out of 5 stars741 1/2 hours, including 30 to 45 minutes simmering
Cod With Chanterelles and Parsley SauceMartha Rose Shulman192 ratings with an average rating of 4 out of 5 stars192About 30 minutes
Garlic Broth With Basmati Rice, Turkey and SquashMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars4745 minutes to 1 hour
Wild Mushroom and Potato GratinMartha Rose Shulman273 ratings with an average rating of 4 out of 5 stars2732 hours (mostly unsupervised baking)
Radicchio With Walnut Anchovy SauceMartha Rose Shulman58 ratings with an average rating of 4 out of 5 stars5820 to 30 minutes
Wild Arugula, Celery and Apple Salad With Anchovy DressingMartha Rose Shulman149 ratings with an average rating of 5 out of 5 stars14920 minutes
Penne With Radicchio and Goat CheeseMartha Rose Shulman230 ratings with an average rating of 4 out of 5 stars23020 minutes
Puréed Trahana and Vegetable SoupMartha Rose Shulman27 ratings with an average rating of 3 out of 5 stars27About 1 hour
Stewed Green Beans and Tomatoes With TrahanaMartha Rose Shulman82 ratings with an average rating of 5 out of 5 stars821 hour
Simple Trahana Soup With Lemon and Olive OilMartha Rose Shulman93 ratings with an average rating of 4 out of 5 stars9325 to 30 minutes
Homemade Sour Bulgur Trahana From IkariaMartha Rose Shulman42 ratings with an average rating of 4 out of 5 stars423 1/2 to 4 1/2 hours (includes 3 to 4 hours unsupervised baking)
Greek Lentil PieMartha Rose Shulman189 ratings with an average rating of 4 out of 5 stars189About 1 1/2 hours, including 45 minutes baking
Lentil and Herb Salad With Roasted Peppers and FetaMartha Rose Shulman399 ratings with an average rating of 4 out of 5 stars399About 40 minutes
Quinoa and Lentil PilafMartha Rose Shulman699 ratings with an average rating of 5 out of 5 stars69915 minutes
Lentil and Tomato StewMartha Rose Shulman1080 ratings with an average rating of 4 out of 5 stars1,080About 55 minutes
Puréed Beets With Yogurt and CarawayMartha Rose Shulman77 ratings with an average rating of 4 out of 5 stars77
Greek Beet and Beet Greens PieMartha Rose Shulman266 ratings with an average rating of 4 out of 5 stars2661 hour 40 minutes
Wild Arugula and Beet Salad With Orange, Walnuts and TarragonMartha Rose Shulman296 ratings with an average rating of 5 out of 5 stars29610 minutes
Fennel, Beet and Orange Salad With Cumin VinaigretteMartha Rose Shulman699 ratings with an average rating of 5 out of 5 stars69915 minutes
Steamed or Roasted Beets and Beet Greens With Tahini SauceMartha Rose Shulman238 ratings with an average rating of 5 out of 5 stars23850 minutes
Summer Squash Ribbons with Cherry Tomatoes and Mint/Basil PestoMartha Rose Shulman112 ratings with an average rating of 5 out of 5 stars11210 minutes
Pesto-Filled Deviled EggsMartha Rose Shulman387 ratings with an average rating of 4 out of 5 stars38730 minutes
Orzo with Summer Squash and PestoMartha Rose Shulman1003 ratings with an average rating of 5 out of 5 stars1,00330 minutes
Bright Green Pesto and Its Many UsesMartha Rose Shulman408 ratings with an average rating of 4 out of 5 stars40810 minutes
Risotto with Asparagus and PestoMartha Rose Shulman738 ratings with an average rating of 5 out of 5 stars73830 minutes
Romaine Salad with Couscous ConfettiMartha Rose Shulman153 ratings with an average rating of 4 out of 5 stars15320 minutes
Israeli Couscous, Bean and Tomato SaladMartha Rose Shulman641 ratings with an average rating of 5 out of 5 stars64120 minutes
Summer Ratatouille With FarroMartha Rose Shulman423 ratings with an average rating of 5 out of 5 stars4231 hour 15 minutes for the ratatouille; 15 minutes for assembling the big bowls
Cold Tomato Soup with FarroMartha Rose Shulman38 ratings with an average rating of 4 out of 5 stars3810 minutes, and 1 to 2 hours chilling
Peppers Stuffed with Farro and Smoked CheeseMartha Rose Shulman332 ratings with an average rating of 4 out of 5 stars3321 hour, plus 15 minutes cooling