Mediterranean Recipes

461 recipes

Crispy Polenta Medallions
Martha Rose Shulman
178 ratings with an average rating of 4 out of 5 stars
178
about 50 minutes
or to save this recipe.
Polenta With Wild Mushrooms and Marinara Sauce
Martha Rose Shulman
342 ratings with an average rating of 5 out of 5 stars
342
1 hour
or to save this recipe.
Freekeh, Chickpea and Herb Salad
Martha Rose Shulman
563 ratings with an average rating of 5 out of 5 stars
563
1 hour
or to save this recipe.
Cracked Farro Risotto (Farrotto) With Parsley and Marjoram
Martha Rose Shulman
99 ratings with an average rating of 5 out of 5 stars
99
40 minutes
or to save this recipe.
Whole Wheat Sesame Rings (Simit)
Martha Rose Shulman
31 ratings with an average rating of 4 out of 5 stars
31
About 5 hours (30 minutes active work)
or to save this recipe.
Whole Grain Macaroni and Cheese
Martha Rose Shulman
871 ratings with an average rating of 4 out of 5 stars
871
1 hour
or to save this recipe.
Winter Squash, Leek and Farro Gratin With Feta and Mint
Martha Rose Shulman
296 ratings with an average rating of 4 out of 5 stars
296
1 hour 20 minutes
or to save this recipe.
Three-Greens Gratin
Martha Rose Shulman
480 ratings with an average rating of 5 out of 5 stars
480
1 hour 15 minutes
or to save this recipe.
Lasagna With Roasted Brussels Sprouts and Carrots
Martha Rose Shulman
394 ratings with an average rating of 4 out of 5 stars
394
1 hour 20 minutes
or to save this recipe.
Lasagna With Spinach and Wild Mushrooms
Martha Rose Shulman
558 ratings with an average rating of 4 out of 5 stars
558
1 1/2 hours
or to save this recipe.
Sautéed Winter Squash With Swiss Chard, Red Quinoa and Aleppo Pepper
Martha Rose Shulman
156 ratings with an average rating of 4 out of 5 stars
156
35 minutes
or to save this recipe.
Baked and Sautéed Spaghetti Squash on a Bed of Spinach
Martha Rose Shulman
479 ratings with an average rating of 4 out of 5 stars
479
2 hours (includes 1 1/2 hours unsupervised baking for the squash)
or to save this recipe.
Sautéed Spicy Carrots With Black Quinoa
Martha Rose Shulman
121 ratings with an average rating of 5 out of 5 stars
121
15 minutes
or to save this recipe.
Seared and Roasted Brussels Sprouts With Red Pepper and Mint Gremolata
Martha Rose Shulman
116 ratings with an average rating of 4 out of 5 stars
116
25 minutes
or to save this recipe.
Mini Peppers Stuffed With Tuna and Olive Rillettes
Martha Rose Shulman
93 ratings with an average rating of 5 out of 5 stars
93
30 minutes
or to save this recipe.
Seared Wild Mushrooms
Martha Rose Shulman
86 ratings with an average rating of 4 out of 5 stars
86
10-12 minutes for seared mushrooms
or to save this recipe.
Mushroom Risotto With Peas
Martha Rose Shulman
7718 ratings with an average rating of 5 out of 5 stars
7,718
About 50 minutes
or to save this recipe.
Collard Greens Stuffed With Quinoa and Turkey
Martha Rose Shulman
74 ratings with an average rating of 5 out of 5 stars
74
1 1/2 hours, including 30 to 45 minutes simmering
or to save this recipe.
Cod With Chanterelles and Parsley Sauce
Martha Rose Shulman
192 ratings with an average rating of 4 out of 5 stars
192
About 30 minutes
or to save this recipe.
Garlic Broth With Basmati Rice, Turkey and Squash
Martha Rose Shulman
47 ratings with an average rating of 4 out of 5 stars
47
45 minutes to 1 hour
or to save this recipe.
Wild Mushroom and Potato Gratin
Martha Rose Shulman
272 ratings with an average rating of 4 out of 5 stars
272
2 hours (mostly unsupervised baking)
or to save this recipe.
Radicchio With Walnut Anchovy Sauce
Martha Rose Shulman
57 ratings with an average rating of 4 out of 5 stars
57
20 to 30 minutes
or to save this recipe.
Wild Arugula, Celery and Apple Salad With Anchovy Dressing
Martha Rose Shulman
148 ratings with an average rating of 5 out of 5 stars
148
20 minutes
or to save this recipe.
Penne With Radicchio and Goat Cheese
Martha Rose Shulman
227 ratings with an average rating of 4 out of 5 stars
227
20 minutes
or to save this recipe.
Puréed Trahana and Vegetable Soup
Martha Rose Shulman
27 ratings with an average rating of 3 out of 5 stars
27
About 1 hour
or to save this recipe.
Stewed Green Beans and Tomatoes With Trahana
Martha Rose Shulman
80 ratings with an average rating of 5 out of 5 stars
80
1 hour
or to save this recipe.
Simple Trahana Soup With Lemon and Olive Oil
Martha Rose Shulman
93 ratings with an average rating of 4 out of 5 stars
93
25 to 30 minutes
or to save this recipe.
Homemade Sour Bulgur Trahana From Ikaria
Martha Rose Shulman
42 ratings with an average rating of 4 out of 5 stars
42
3 1/2 to 4 1/2 hours (includes 3 to 4 hours unsupervised baking)
or to save this recipe.
Greek Lentil Pie
Martha Rose Shulman
189 ratings with an average rating of 4 out of 5 stars
189
About 1 1/2 hours, including 45 minutes baking
or to save this recipe.
Lentil and Herb Salad With Roasted Peppers and Feta
Martha Rose Shulman
394 ratings with an average rating of 4 out of 5 stars
394
About 40 minutes
or to save this recipe.
Quinoa and Lentil Pilaf
Martha Rose Shulman
692 ratings with an average rating of 5 out of 5 stars
692
15 minutes
or to save this recipe.
Lentil and Tomato Stew
Martha Rose Shulman
1079 ratings with an average rating of 4 out of 5 stars
1,079
About 55 minutes
or to save this recipe.
Puréed Beets With Yogurt and Caraway
Martha Rose Shulman
77 ratings with an average rating of 4 out of 5 stars
77
or to save this recipe.
Greek Beet and Beet Greens Pie
Martha Rose Shulman
266 ratings with an average rating of 4 out of 5 stars
266
1 hour 40 minutes
or to save this recipe.
Wild Arugula and Beet Salad With Orange, Walnuts and Tarragon
Martha Rose Shulman
294 ratings with an average rating of 5 out of 5 stars
294
10 minutes
or to save this recipe.
Fennel, Beet and Orange Salad With Cumin Vinaigrette
Martha Rose Shulman
690 ratings with an average rating of 5 out of 5 stars
690
15 minutes
or to save this recipe.
Steamed or Roasted Beets and Beet Greens With Tahini Sauce
Martha Rose Shulman
238 ratings with an average rating of 5 out of 5 stars
238
50 minutes
or to save this recipe.
Summer Squash Ribbons with Cherry Tomatoes and Mint/Basil Pesto
Martha Rose Shulman
108 ratings with an average rating of 5 out of 5 stars
108
10 minutes
or to save this recipe.
Pesto-Filled Deviled Eggs
Martha Rose Shulman
385 ratings with an average rating of 4 out of 5 stars
385
30 minutes
or to save this recipe.
Orzo with Summer Squash and Pesto
Martha Rose Shulman
950 ratings with an average rating of 5 out of 5 stars
950
30 minutes
or to save this recipe.
Bright Green Pesto and Its Many Uses
Martha Rose Shulman
403 ratings with an average rating of 4 out of 5 stars
403
10 minutes
or to save this recipe.
Risotto with Asparagus and Pesto
Martha Rose Shulman
732 ratings with an average rating of 5 out of 5 stars
732
30 minutes
or to save this recipe.
Romaine Salad with Couscous Confetti
Martha Rose Shulman
153 ratings with an average rating of 4 out of 5 stars
153
20 minutes
or to save this recipe.
Israeli Couscous, Bean and Tomato Salad
Martha Rose Shulman
630 ratings with an average rating of 5 out of 5 stars
630
20 minutes
or to save this recipe.
Summer Ratatouille With Farro
Martha Rose Shulman
414 ratings with an average rating of 5 out of 5 stars
414
1 hour 15 minutes for the ratatouille; 15 minutes for assembling the big bowls
or to save this recipe.
Cold Tomato Soup with Farro
Martha Rose Shulman
37 ratings with an average rating of 4 out of 5 stars
37
10 minutes, and 1 to 2 hours chilling
or to save this recipe.
Peppers Stuffed with Farro and Smoked Cheese
Martha Rose Shulman
327 ratings with an average rating of 4 out of 5 stars
327
1 hour, plus 15 minutes cooling
or to save this recipe.
Long-Simmered Eggplant Stuffed with Farro or Spelt
Martha Rose Shulman
110 ratings with an average rating of 5 out of 5 stars
110
2 hours, including 1 1/2 hours mostly unsupervised simmering
or to save this recipe.

49 - 96 of 461 results