Melted Red Peppers and GarlicJulia Moskin27 ratings with an average rating of 4 out of 5 stars271 hour
Chopped Salad With Seasoned Tofu StripsMartha Rose Shulman91 ratings with an average rating of 4 out of 5 stars9130 minutes, plus at least 15 minutes' refrigeration
Pear ClafoutisMartha Rose Shulman620 ratings with an average rating of 4 out of 5 stars6202 hours 15 minutes
David Tanis's Yogurt SauceDavid Tanis83 ratings with an average rating of 4 out of 5 stars8310 minutes
Rum Cranberry Ice Cream With Walnuts and Chocolate ChunksMelissa Clark73 ratings with an average rating of 4 out of 5 stars7340 minutes plus standing and chilling time
Stir-Fried Chicken With GreensMartha Rose Shulman345 ratings with an average rating of 4 out of 5 stars34530 minutes, plus 30 minutes' refrigeration
Stir-Fried Chinese Broccoli and Chicken With HoisinMartha Rose Shulman563 ratings with an average rating of 4 out of 5 stars56330 minutes, plus 30 minutes' refrigeration
Pork Chops With Apples and CiderDavid Tanis3157 ratings with an average rating of 5 out of 5 stars3,157About 1 hour
Quail and GrapesDavid Tanis119 ratings with an average rating of 5 out of 5 stars119About 40 minutes, plus 1 hour marinating
Lamb Chops au PoivreFlorence Fabricant147 ratings with an average rating of 4 out of 5 stars14740 minutes plus 11/2 to 31/2 hours’ seasoning
Nova Scotia Fish CakesJoan Nathan, Judith Sanders675 ratings with an average rating of 5 out of 5 stars6751 hour, plus soaking and chilling time
Braised Brisket With Plums, Star Anise and PortMelissa Clark1287 ratings with an average rating of 5 out of 5 stars1,2876 hours, plus marinating
Grilled Pork Loin With Wine-Salt RubMelissa Clark, John Eisenhart296 ratings with an average rating of 4 out of 5 stars2962 and 1/2 hours, plus marinating time
Lamb and Fig Skewers With Honey and RosemaryMelissa Clark290 ratings with an average rating of 5 out of 5 stars29020 minutes, plus marinating time
Julia Child’s Pork With Allspice Dry RubJulia Moskin, Julia Child768 ratings with an average rating of 5 out of 5 stars768At least 1 1/2 hours, plus at least 6 hours’ marinating
Grilled Sesame Chicken and Eggplant SaladDavid Tanis320 ratings with an average rating of 5 out of 5 stars320About 1 hour
Sweet and Spicy Grilled Flank SteakMelissa Clark1155 ratings with an average rating of 5 out of 5 stars1,15530 minutes, plus marinating time
Blender Cucumber Yogurt Soup With Cumin and PaprikaMartha Rose Shulman96 ratings with an average rating of 4 out of 5 stars965 minutes, plus 1 hour's refrigeration
Burrata With Snap Peas and ShiitakesJulia Moskin, Michael Natkin206 ratings with an average rating of 5 out of 5 stars20620 minutes, plus time to infuse the oil
Melon, Cucumber and Tomato SaladMartha Rose Shulman114 ratings with an average rating of 4 out of 5 stars11440 minutes, plus 2 hours' refrigeration
Roy Choi's Carne AsadaSam Sifton, Roy Choi1305 ratings with an average rating of 5 out of 5 stars1,30530 minutes, plus marinating time
Ceviche Verde With Tostadas and AvocadoDavid Tanis202 ratings with an average rating of 5 out of 5 stars20215 minutes, plus 30 minutes' refrigeration
Cod and Clams in Coconut NageFlorence Fabricant77 ratings with an average rating of 4 out of 5 stars771/2 hour, plus 2 hours’ marinating
Chakundari Chicken TikkaMark Bittman207 ratings with an average rating of 5 out of 5 stars2071 hour 30 minutes
Grainy MustardMelissa Clark210 ratings with an average rating of 4 out of 5 stars21010 minutes, plus about 2 days’ standing
Cold Rice Noodles With Grilled Chicken and Peanut SauceDavid Tanis1948 ratings with an average rating of 5 out of 5 stars1,948About 45 minutes
Melon SoupMark Bittman45 ratings with an average rating of 4 out of 5 stars4510 minutes, plus 2 hours' refrigeration
Strawberry-Orange SoupMark Bittman55 ratings with an average rating of 4 out of 5 stars55About 15 minutes, plus 2 hours' refrigeration
Paella With Shrimp and Fava BeansDavid Tanis260 ratings with an average rating of 4 out of 5 stars260About 1 1/2 hours
Chả cá Lã Vọng (Turmeric Fish With Herbs)Florence Fabricant, Wong restaurant226 ratings with an average rating of 4 out of 5 stars226About 1 hour 30 minutes
Splayed Roast Chicken With Caramelized RampsMelissa Clark861 ratings with an average rating of 5 out of 5 stars8611 hour 35 minutes
Vermouth-Braised Short RibsMelissa Clark1185 ratings with an average rating of 5 out of 5 stars1,1851 hour, plus 2 to 3 hours’ cooking
Poached Eggs With Mint and YogurtJulia Moskin, Jennifer Trainer Thompson409 ratings with an average rating of 5 out of 5 stars409About 1 hour
Cara Cara Citrus LiqueurCathy Barrow38 ratings with an average rating of 4 out of 5 stars3830 minutes, plus 1 month's steeping
Pear Haroseth With Pecans and FigsJoan Nathan, Michael Selig140 ratings with an average rating of 4 out of 5 stars14010 minutes, plus 1 hour’s refrigeration
Duck Stock and ConfitMark Bittman82 ratings with an average rating of 4 out of 5 stars8224 hours, largely unattended.
Tsak Sha MomosJulia Moskin, Tenzing Bhutia460 ratings with an average rating of 4 out of 5 stars4601 hour, plus resting time
Simple Lamb Curry With Carrot RaitaDavid Tanis401 ratings with an average rating of 5 out of 5 stars401About 1 1/2 hours plus marinating time
GiardinieraCathy Barrow329 ratings with an average rating of 4 out of 5 stars3291 hour, plus 3 days’ pickling
Spicy Lacquered Chicken WingsDavid Tanis484 ratings with an average rating of 4 out of 5 stars4841 hour, plus at least 1 hour’s marinating
Peppered Duck Breast With Red Wine SauceDavid Tanis754 ratings with an average rating of 5 out of 5 stars7541 1/2 hours
Baked Fish With Sesame and GingerDavid Tanis1345 ratings with an average rating of 5 out of 5 stars1,34520 minutes
Pacific Cod CevicheMartha Rose Shulman120 ratings with an average rating of 4 out of 5 stars120About 8 hours' refrigeration
Marinated OlivesMark Bittman37 ratings with an average rating of 4 out of 5 stars371 hour, largely unattended
Ginger, Cucumber, Carrot and Cabbage SlawDavid Tanis199 ratings with an average rating of 4 out of 5 stars19920 minutes
Lamb Necks Braised in Wine With PeppersFlorence Fabricant121 ratings with an average rating of 5 out of 5 stars1213 hours