Baked Chicken With Potatoes, Cherry Tomatoes and HerbsJulia Moskin2043 ratings with an average rating of 5 out of 5 stars2,0431 1/4 hours
Grilled Sesame Lime Chicken BreastsMelissa Clark2338 ratings with an average rating of 5 out of 5 stars2,33830 minutes, plus at least 1 hour marinating
Lemon and Thyme Grilled Chicken BreastsMelissa Clark2264 ratings with an average rating of 5 out of 5 stars2,26430 minutes, plus 1 hour marinating
Grilled Chicken Caesar SaladFlorence Fabricant756 ratings with an average rating of 4 out of 5 stars75640 minutes, plus 2 hours marinating
SpiediesSam Sifton1275 ratings with an average rating of 4 out of 5 stars1,27525 minutes, plus 24 hours’ marinating
Salt Cod, Potato and Chickpea StewDavid Tanis178 ratings with an average rating of 4 out of 5 stars1781 hour 30 minutes, plus overnight soaking
Vegetables à la GrecqueMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars541 hour
Pork Belly Tea SandwichesFlorence Fabricant, Fatty Crab79 ratings with an average rating of 4 out of 5 stars794 hours plus overnight marinating
Braised Chicken With Lemon and OlivesDavid Tanis3647 ratings with an average rating of 5 out of 5 stars3,6471 hour 45 minutes
Kimchi Jjigae (Kimchi Soup)David Tanis1351 ratings with an average rating of 5 out of 5 stars1,35140 minutes
Cal Peternell’s Braised Chicken LegsSam Sifton2754 ratings with an average rating of 5 out of 5 stars2,7541 hour 30 minutes
Beef Short Ribs with Star Anise and TangerineDavid Tanis283 ratings with an average rating of 5 out of 5 stars2832 1/2 hours, plus marinating
Marinated Venison SteaksSam Sifton, Rocky Mountain Elk Foundation742 ratings with an average rating of 5 out of 5 stars74230 minutes, plus 8 to 12 hours’ marinating
Velvet Chicken Breast With Mustard SauceDavid Tanis1474 ratings with an average rating of 4 out of 5 stars1,4741 hour
Hanjan Chicken WingsThe New York Times, Hooni Kim498 ratings with an average rating of 4 out of 5 stars49845 minutes
Tita Em’s Chicken Wings AdoboJeff Gordinier, King Phojanakong251 ratings with an average rating of 4 out of 5 stars2511 hour 30 minutes
Pork Schnitzel With Quick PicklesMelissa Clark1886 ratings with an average rating of 5 out of 5 stars1,88630 minutes
Sweet and Spicy Roast ChickenMelissa Clark4273 ratings with an average rating of 5 out of 5 stars4,2731 hour 15 minutes, plus at least 30 minutes’ marinating
Green Goddess Roasted ChickenMelissa Clark4802 ratings with an average rating of 5 out of 5 stars4,8021 1/4 hours plus at least 6 hours marinating
Rio’s Spicy Chicken WingsMelissa Clark, Rio Irie737 ratings with an average rating of 5 out of 5 stars73735 minutes, plus overnight marinating
Miso-Glazed FishMartha Rose Shulman4220 ratings with an average rating of 5 out of 5 stars4,220About 30 minutes
Grilled Leg of Lamb With Spicy Lime Yogurt SauceMelissa Clark494 ratings with an average rating of 5 out of 5 stars49445 minutes, plus at least 2 hours’ marinating
Steamed Whole Fish With Ginger and SesameDavid Tanis406 ratings with an average rating of 4 out of 5 stars4061 hour
Grilled Chile Flank Steak With SalsaMelissa Clark242 ratings with an average rating of 5 out of 5 stars24245 minutes, plus at least 4 hours’ marinating
Chicken Kebabs With Turmeric and ChileMark Bittman1373 ratings with an average rating of 5 out of 5 stars1,37320 minutes, plus at least 3 hours to marinate
Baby-Back-Rib KebabsMark Bittman44 ratings with an average rating of 4 out of 5 stars4420 minutes, plus time to marinate
Sweet and Salty Grilled Steak With Cucumber SaladMelissa Clark4187 ratings with an average rating of 5 out of 5 stars4,18725 minutes, plus at least 30 minutes' marinating
Fava Bean and Asparagus SaladMartha Rose Shulman190 ratings with an average rating of 4 out of 5 stars19045 minutes
Red Bean and Green Bean SaladMartha Rose Shulman89 ratings with an average rating of 4 out of 5 stars891 hour 45 minutes
Red Bean Salad With Walnuts and Fresh HerbsMartha Rose Shulman181 ratings with an average rating of 5 out of 5 stars18145 minutes
Lentil Salad With Fresh FavasMartha Rose Shulman57 ratings with an average rating of 4 out of 5 stars57About 2 hours
Black-Eyed Pea SaladMartha Rose Shulman208 ratings with an average rating of 5 out of 5 stars208About 2 hours
No-Fuss Jerk ChickenDavid Tanis811 ratings with an average rating of 5 out of 5 stars8111 hour 15 minutes, plus at least 6 hours marinating
Stir-Fried Chicken and Bok ChoyMelissa Clark2464 ratings with an average rating of 5 out of 5 stars2,46430 minutes
Trini-Chinese ChickenSam Sifton863 ratings with an average rating of 5 out of 5 stars8631 hour, plus refrigeration time
Grilled Leg of Lamb, Sam's WayMark Bittman, Sam Sifton488 ratings with an average rating of 4 out of 5 stars488About 1 hour, plus time to heat the grill
Peppery Flank Steak Tagliata in the OvenDavid Tanis1342 ratings with an average rating of 5 out of 5 stars1,34230 minutes, plus 1 hour's marinating
Avocado With Soy-Lime VinaigretteMark Bittman26 ratings with an average rating of 4 out of 5 stars2635 minutes, largely unattended
Galbi (Korean-Style Short Ribs)David Tanis1637 ratings with an average rating of 5 out of 5 stars1,63730 minutes, plus several hours’ marinating
Farro Salad with Leeks, Chickpeas and CurrantsMelissa Clark874 ratings with an average rating of 5 out of 5 stars8741 hour
Coconut Chicken Curry With CashewsDavid Tanis2225 ratings with an average rating of 5 out of 5 stars2,225About 1 hour
Julienne Carrot SaladDavid Tanis352 ratings with an average rating of 5 out of 5 stars352About 20 minutes
Rice Bowl With Cabbage and Baked TofuMartha Rose Shulman281 ratings with an average rating of 4 out of 5 stars28130 minutes
Marinated OlivesMartha Rose Shulman269 ratings with an average rating of 5 out of 5 stars2695 minutes, plus at least 2 hours' refrigeration
Crown Roast of Pork with Fennel and LemonMelissa Clark347 ratings with an average rating of 5 out of 5 stars34720 minutes, plus at least 4 1/2 hours’ marinating and roasting
Marinated Cheese Rounds with Whole SpicesJulia Moskin, Ann Clark6 ratings with an average rating of 3 out of 5 stars620 minutes