Seltz al Limone (Refreshing Lemon Seltzer)Sarah DiGregorio35 ratings with an average rating of 4 out of 5 stars355 minutes
Frozen Strawberry FluffCarolina Gelen50 ratings with an average rating of 4 out of 5 stars5015 minutes
Mushroom Udon Noodle BowlDavid Tanis1432 ratings with an average rating of 5 out of 5 stars1,4321 hour
Winter Citrus and Red Chicories SaladDavid Tanis229 ratings with an average rating of 4 out of 5 stars22920 minutes
Mango Lime SorbetMartha Rose Shulman242 ratings with an average rating of 4 out of 5 stars24210 minutes, plus overnight rest and about 25 minutes in ice cream maker
Mango Lassi IceMartha Rose Shulman185 ratings with an average rating of 4 out of 5 stars18530 minutes, plus resting and freezing
Deep Purple Blueberry Smoothie With Black QuinoaMartha Rose Shulman148 ratings with an average rating of 4 out of 5 stars1485 to 10 minutes
Pineapple and Millet SmoothieMartha Rose Shulman48 ratings with an average rating of 4 out of 5 stars48Time: 5-10 minutes
Date Smoothie With Brown Rice and Almond MilkMartha Rose Shulman176 ratings with an average rating of 5 out of 5 stars17610 minutes
Italian Meat Sauce With Half the MeatMartha Rose Shulman293 ratings with an average rating of 4 out of 5 stars29330 to 35 minutes
Roasted Mushroom BaseMartha Rose Shulman524 ratings with an average rating of 5 out of 5 stars52445 minutes
Noodle Bowl With Soba, Enoki Mushrooms, Sugar Snap Peas and TofuMartha Rose Shulman164 ratings with an average rating of 4 out of 5 stars16430 minutes
TaralliMartha Rose Shulman106 ratings with an average rating of 4 out of 5 stars1064 1/2 hours (45 minutes active work)
Peter Reinhart’s Whole Wheat BagelsMartha Rose Shulman282 ratings with an average rating of 4 out of 5 stars2824 to 4 1/2 hours (About 1 hour active working)
Sautéed Winter Squash With Swiss Chard, Red Quinoa and Aleppo PepperMartha Rose Shulman156 ratings with an average rating of 4 out of 5 stars15635 minutes
Garlic Broth With Basmati Rice, Turkey and SquashMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars4745 minutes to 1 hour
Homemade Sour Bulgur Trahana From IkariaMartha Rose Shulman42 ratings with an average rating of 4 out of 5 stars423 1/2 to 4 1/2 hours (includes 3 to 4 hours unsupervised baking)
Lentil and Tomato StewMartha Rose Shulman1079 ratings with an average rating of 4 out of 5 stars1,079About 55 minutes
Refrigerator Corn RelishMartha Rose Shulman67 ratings with an average rating of 4 out of 5 stars67The relish will keep for 2 months in the refrigerator.
Summer Squash Refrigerator PicklesMartha Rose Shulman67 ratings with an average rating of 4 out of 5 stars67These will keep for 2 months in the refrigerator.
Pickled Green TomatoesMartha Rose Shulman202 ratings with an average rating of 4 out of 5 stars202The pickled tomatoes will keep for 2 months in the refrigerator.
Pickled Green BeansMartha Rose Shulman226 ratings with an average rating of 4 out of 5 stars226These will keep for 2 months in the refrigerator.
Pickled Peaches With Sweet SpicesMartha Rose Shulman110 ratings with an average rating of 4 out of 5 stars1101 day
Israeli Couscous, Bean and Tomato SaladMartha Rose Shulman630 ratings with an average rating of 5 out of 5 stars63020 minutes
Spiced Tomato KetchupMartha Rose Shulman58 ratings with an average rating of 5 out of 5 stars58About 2 hours 20 minutes
Pineapple Avocado SalsaMartha Rose Shulman121 ratings with an average rating of 4 out of 5 stars121About 15 minutes
Grilled Mango SalsaMartha Rose Shulman85 ratings with an average rating of 4 out of 5 stars85About 15 minutes
Uncooked Tomato and Mint Sauce with Poached EggsMartha Rose Shulman70 ratings with an average rating of 5 out of 5 stars70About 15 minutes
Roasted Corn and Tomato SalsaMartha Rose Shulman104 ratings with an average rating of 4 out of 5 stars104About 45 minutes
Salsa Fresca with KohlrabiMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars54About 15 minutes
Mediterranean Cucumber and Yogurt Salad With Red or Black QuinoaMartha Rose Shulman88 ratings with an average rating of 4 out of 5 stars8830 minutes
Spring Rolls With Shredded Broccoli Stems, Vermicelli and Red PepperMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars541 hour
Stir-fried Broccoli Stalks and Flowers, Red Peppers, Peanuts and TofuMartha Rose Shulman484 ratings with an average rating of 5 out of 5 stars4847 minutes
Creamy ‘Ranch’ DressingMartha Rose Shulman126 ratings with an average rating of 3 out of 5 stars1265 minutes
Yogurt and Bean Dressing With Thai FlavorsMartha Rose Shulman15 ratings with an average rating of 4 out of 5 stars155 minutes
Yogurt and Bean Dressing With Cilantro and LimeMartha Rose Shulman55 ratings with an average rating of 4 out of 5 stars555 minutes
Whole-Wheat Seeded LoavesMartha Rose Shulman179 ratings with an average rating of 5 out of 5 stars179About 5 hours 15 minutes, plus the overnight soak for the seeds
Tuna and Bean SaladMartha Rose Shulman1406 ratings with an average rating of 5 out of 5 stars1,406About 15 minutes
Blood Orange, Grapefruit and Pomegranate CompoteMartha Rose Shulman40 ratings with an average rating of 4 out of 5 stars40About 45 minutes
Dried Fruit Compote With Fresh Apple and PearMartha Rose Shulman72 ratings with an average rating of 5 out of 5 stars72About 10 minutes, plus 30 minutes for steeping
Pears Poached in Red Wine and CassisMartha Rose Shulman91 ratings with an average rating of 5 out of 5 stars9120 minutes
Suvir Saran’s Palak Ki Tikki (Spinach and Potato Patties)Martha Rose Shulman1047 ratings with an average rating of 4 out of 5 stars1,047About 50 minutes, plus 1 hour’s chilling
Pear Smoothie With Spinach, Celery and GingerMartha Rose Shulman243 ratings with an average rating of 5 out of 5 stars2432 minutes