Penne With Peas, Pea Greens and ParmesanMartha Rose Shulman230 ratings with an average rating of 4 out of 5 stars23020 minutes
Farfalle With Artichokes, Peas, Favas and OnionsMartha Rose Shulman172 ratings with an average rating of 4 out of 5 stars1721 hour
Baked Orzo With Artichokes and PeasMartha Rose Shulman1040 ratings with an average rating of 4 out of 5 stars1,0401 hour 10 minutes
Orzo With Peas and Parsley PestoMartha Rose Shulman622 ratings with an average rating of 4 out of 5 stars622About 30 minutes
Beet Greens and Rice GratinMartha Rose Shulman222 ratings with an average rating of 5 out of 5 stars2221 hour 15 minutes
Stir-Fried Brown Rice With Kale or Frizzy Mustard Greens and TofuMartha Rose Shulman164 ratings with an average rating of 4 out of 5 stars16415 minutes
Frittata With Brown Rice, Peas and Pea ShootsMartha Rose Shulman78 ratings with an average rating of 4 out of 5 stars781 hour
Chard Leaves Stuffed With Rice and HerbsMartha Rose Shulman115 ratings with an average rating of 4 out of 5 stars11550 minutes
Beet Green, Rice and Ricotta BlinisMartha Rose Shulman22 ratings with an average rating of 4 out of 5 stars2220 minutes
Walnut Fougasse or FocacciaMartha Rose Shulman56 ratings with an average rating of 4 out of 5 stars564 hours
Iranian Herb and Walnut FrittataMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars471 hour 10 minutes
Mache and Endive Salad With Clementines and WalnutsMartha Rose Shulman65 ratings with an average rating of 4 out of 5 stars655 minutes
Green Bean and Fava Bean Salad With WalnutsMartha Rose Shulman109 ratings with an average rating of 4 out of 5 stars109About 30 minutes
Leek and Turnip Soup With Kale and Walnut GarnishMartha Rose Shulman92 ratings with an average rating of 4 out of 5 stars92About 1 hour 30 minutes
Broiled Fish With ChermoulaMartha Rose Shulman387 ratings with an average rating of 4 out of 5 stars38715 minutes, plus 30 minutes' refrigeration
Striped Bass or Mahi Mahi With Fennel, Leeks and TomatoesMartha Rose Shulman633 ratings with an average rating of 5 out of 5 stars6331 hour
Oven-Steamed Arctic Char With PiperadeMartha Rose Shulman93 ratings with an average rating of 5 out of 5 stars931 hour 10 minutes
Greek Baked Fish With Tomatoes and OnionsMartha Rose Shulman1286 ratings with an average rating of 5 out of 5 stars1,2862 hours 15 minutes
Oven-Poached Pacific Sole With Lemon Caper SauceMartha Rose Shulman1080 ratings with an average rating of 5 out of 5 stars1,08040 minutes
Chicken, Chermoula and Vegetable SandwichMartha Rose Shulman49 ratings with an average rating of 4 out of 5 stars49About 30 minutes
Creamy Goat Cheese and Cucumber SandwichMartha Rose Shulman98 ratings with an average rating of 4 out of 5 stars9810 minutes
Mushroom Melt With Parsley Pesto, Kale and ArugulaMartha Rose Shulman93 ratings with an average rating of 5 out of 5 stars93About 10 minutes
Two Tofu SandwichesMartha Rose Shulman102 ratings with an average rating of 4 out of 5 stars10240 minutes
Large White Bean, Tuna and Spinach SaladMartha Rose Shulman311 ratings with an average rating of 4 out of 5 stars311About 2 hours
Black-Eyed Pea Soup or Stew With Pomegranate and ChardMartha Rose Shulman202 ratings with an average rating of 4 out of 5 stars2021 hour 15 minutes
Endive and Apple Salad With Spiced WalnutsMelissa Clark145 ratings with an average rating of 5 out of 5 stars1451 hour
Baked Beans With Pomegranate Molasses, Walnuts and ChardMartha Rose Shulman110 ratings with an average rating of 4 out of 5 stars110About 3 hours
White or Pink Beans With Beet Greens and ParmesanMartha Rose Shulman101 ratings with an average rating of 4 out of 5 stars1012 hours 15 minutes
Bean and Green Herb StewMartha Rose Shulman144 ratings with an average rating of 4 out of 5 stars1442 hours 30 minutes
Cochin Coriander-Cumin Chicken for PassoverJoan Nathan, Queenie Hallegua, Ofera Josephai216 ratings with an average rating of 4 out of 5 stars21660 minutes, plus 2 hours’ or overnight refrigeration
Mushroom and Turkey BurgersMartha Rose Shulman208 ratings with an average rating of 5 out of 5 stars208About 30 minutes, plus 30 minutes' refrigeration
Samuel’s Roasted Mushroom BaseMartha Rose Shulman170 ratings with an average rating of 4 out of 5 stars17030 minutes
Mushroom and Beef BurgersMartha Rose Shulman302 ratings with an average rating of 5 out of 5 stars30220 minutes, plus 30 minutes' refrigeration
Bulgur Bowl With Spinach, Mushrooms and DukkahMartha Rose Shulman49 ratings with an average rating of 5 out of 5 stars491 hour 30 minutes
Whole Wheat Irish Soda Bread With BulgurMartha Rose Shulman159 ratings with an average rating of 4 out of 5 stars1591 hour 30 minutes
Bulgur Maple PorridgeMartha Rose Shulman290 ratings with an average rating of 5 out of 5 stars29015 minutes, plus overnight refrigeration
Winter Tomato Soup With BulgurMartha Rose Shulman862 ratings with an average rating of 5 out of 5 stars8621 hour
Leek QuicheMartha Rose Shulman1732 ratings with an average rating of 5 out of 5 stars1,7321 hour 30 minutes
Rainbow Potato RoastMartha Rose Shulman1123 ratings with an average rating of 5 out of 5 stars1,1231 hour
Roasted Carrots and Scallions With Thyme and HazelnutsMartha Rose Shulman257 ratings with an average rating of 4 out of 5 stars257About 1 hour
Spicy Lentil and Sweet Potato Stew With ChipotlesMartha Rose Shulman1652 ratings with an average rating of 5 out of 5 stars1,6521 hour
Winter Tomato QuicheMartha Rose Shulman477 ratings with an average rating of 5 out of 5 stars4771 hour 40 minutes
Tofu Mushroom "Quiche"Martha Rose Shulman281 ratings with an average rating of 4 out of 5 stars2811 hour 45 minutes
Goat Cheese, Chard and Herb Pie in a Phyllo CrustMartha Rose Shulman312 ratings with an average rating of 5 out of 5 stars3121 hour 15 minutes
Mixed Greens Galette With Onions and ChickpeasMartha Rose Shulman104 ratings with an average rating of 4 out of 5 stars1042 hours 30 minutes
Gluten-Free Whole Grain Mediterranean Pie CrustMartha Rose Shulman118 ratings with an average rating of 4 out of 5 stars1181 hour 30 minutes