Pasta With Marinated Tomatoes and Summer HerbsJulia Moskin979 ratings with an average rating of 4 out of 5 stars97930 minutes, plus marinating
Fettuccine With ZucchiniFlorence Fabricant2457 ratings with an average rating of 5 out of 5 stars2,4571 hour 20 minutes
Panna Cotta With Dulce de LecheChristine Muhlke, Anya Fernald102 ratings with an average rating of 4 out of 5 stars1024 hours
Ligurian Kale Pie (Torta di Verdura)Christine Muhlke, Anya Fernald156 ratings with an average rating of 5 out of 5 stars1562 hours
Rice Balls Stuffed With Mozzarella and Beef (Supplì al Telefono)Alex Witchel, Sandro Fioriti37 ratings with an average rating of 4 out of 5 stars3750 minutes
Sugar Snap Pea Salad With Radishes, Mint and Ricotta SalataMelissa Clark1946 ratings with an average rating of 5 out of 5 stars1,94610 minutes
Fresh Herb RisottoMartha Rose Shulman1115 ratings with an average rating of 5 out of 5 stars1,11545 minutes
Polenta With Mushrooms, Favas and TomatoesMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars4740 minutes
Grilled PolentaMartha Rose Shulman257 ratings with an average rating of 5 out of 5 stars257About 1 hour
Asparagus Salad With Hard-Boiled EggsMartha Rose Shulman341 ratings with an average rating of 5 out of 5 stars34115 minutes
Pasta With Asparagus, Arugula and RicottaMartha Rose Shulman963 ratings with an average rating of 5 out of 5 stars96315 minutes
Pizza With Roasted Peppers and MozzarellaMartha Rose Shulman20 ratings with an average rating of 4 out of 5 stars2030 minutes
Pizza With Spring Onions and FennelMartha Rose Shulman140 ratings with an average rating of 4 out of 5 stars14045 minutes
Pizza With Mushrooms, Goat Cheese, Arugula and WalnutsMartha Rose Shulman89 ratings with an average rating of 5 out of 5 stars8945 minutes
Spicy Spaghettini With Sea Urchin and TomatoesJulia Moskin, Il Posto Accanto70 ratings with an average rating of 5 out of 5 stars7020 minutes
Union Square Cafe’s Chocolate BiscottiAlex Witchel, Union Square Cafe1009 ratings with an average rating of 5 out of 5 stars1,009An hour and a half
Risotto With Spring Carrots and LeeksMartha Rose Shulman97 ratings with an average rating of 4 out of 5 stars9745 minutes
Baby Artichoke RisottoMartha Rose Shulman157 ratings with an average rating of 4 out of 5 stars15750 minutes
Saffron Risotto With Spring Onion, Saffron and Green GarlicMartha Rose Shulman121 ratings with an average rating of 4 out of 5 stars12145 minutes
Pizza With Caramelized Onions, Figs, Bacon and Blue CheeseSam Sifton496 ratings with an average rating of 5 out of 5 stars49645 minutes, plus 45 minutes for preheating oven
Spaghetti With Broccoli Rabe, Toasted Garlic and Bread CrumbsMark Bittman887 ratings with an average rating of 5 out of 5 stars88720 to 30 minutes
Pecorino and Pear SaladFlorence Fabricant51 ratings with an average rating of 4 out of 5 stars511 hour
Panini With Artichoke Hearts, Spinach and Red PeppersMartha Rose Shulman440 ratings with an average rating of 5 out of 5 stars44015 minutes
Artichoke Heart FrittataMartha Rose Shulman263 ratings with an average rating of 4 out of 5 stars26330 minutes
Goat RagùHenry Alford, Andrew Carmellini, Gwen Hyman95 ratings with an average rating of 5 out of 5 stars952 hours
Shrimp RisottoEmily Weinstein, Rick Moonen, Roy Finamore730 ratings with an average rating of 4 out of 5 stars730About 1 hour 15 minutes
Polenta ‘Pizza’ With Pancetta and SpinachMark Bittman352 ratings with an average rating of 5 out of 5 stars35245 minutes
TortoniAmanda Hesser23 ratings with an average rating of 4 out of 5 stars231 hour, plus freezing overnight
Apple Crisp With TortoniAmanda Hesser, Dave Crofton, Dawn Casale28 ratings with an average rating of 4 out of 5 stars281 hour 30 minutes
Eggs in PurgatoryChristine Muhlke, Nate Appleman, Shelley Lindgren, Kate Leahy88 ratings with an average rating of 4 out of 5 stars885 hours 15 minutes, plus overnight seasoning
Lentil Minestrone With GreensMartha Rose Shulman662 ratings with an average rating of 4 out of 5 stars6621 hour 15 minutes
Mrs. Sebastiani’s MalfattiAmanda Hesser, Sylvia Sebastiani18 ratings with an average rating of 4 out of 5 stars18About 30 minutes
Simple Marinara SauceMartha Rose Shulman530 ratings with an average rating of 5 out of 5 stars53030 minutes
Braised Veal Shanks With Apricot, Orange and FennelMelissa Clark53 ratings with an average rating of 4 out of 5 stars5345 minutes plus 2 hours’ braising
Pasta With Prosciutto and Whole GarlicMark Bittman653 ratings with an average rating of 5 out of 5 stars653About 30 minutes
Fresh Tomato SauceMartha Rose Shulman255 ratings with an average rating of 4 out of 5 stars25545 minutes
Cornish Game Hens CanzaneseAmanda Hesser, Zak Pelaccio192 ratings with an average rating of 5 out of 5 stars192
Chicken CanzaneseAmanda Hesser, Ed Giobbi128 ratings with an average rating of 4 out of 5 stars1281 hour 45 minutes
Pasta With Kale, Shiitake Mushrooms and SausageThe New York Times1625 ratings with an average rating of 5 out of 5 stars1,62530 minutes
Pasta con le SardeRobert Trachtenberg, Gusto352 ratings with an average rating of 4 out of 5 stars3521 hour
Mountain Cheese and Fig CalzonesFlorence Fabricant27 ratings with an average rating of 4 out of 5 stars273 hours 30 minutes
Neapolitan CakeChristine Muhlke, Gail Monaghan68 ratings with an average rating of 4 out of 5 stars68About 45 minutes, plus 2 hours' refrigeration
Lasagna VincisgrassiFlorence Fabricant, Fabio Trabocchi90 ratings with an average rating of 4 out of 5 stars904 hours
2007: Paccheri With Caprese Lobster SaladAmanda Hesser38 ratings with an average rating of 4 out of 5 stars3845 minutes
Pamela Sherrid's Summer PastaAmanda Hesser632 ratings with an average rating of 4 out of 5 stars63215 minutes, plus at least 8 hours' storing