Pasta With Beans and MusselsMark Bittman153 ratings with an average rating of 5 out of 5 stars153About 20 minutes
Pizza MargheritaMartha Rose Shulman157 ratings with an average rating of 5 out of 5 stars15745 minutes
Pasta With Marinated Tomatoes and Summer HerbsJulia Moskin982 ratings with an average rating of 4 out of 5 stars98230 minutes, plus marinating
Fettuccine With ZucchiniFlorence Fabricant2482 ratings with an average rating of 5 out of 5 stars2,4821 hour 20 minutes
Panna Cotta With Dulce de LecheChristine Muhlke, Anya Fernald102 ratings with an average rating of 4 out of 5 stars1024 hours
Ligurian Kale Pie (Torta di Verdura)Christine Muhlke, Anya Fernald157 ratings with an average rating of 5 out of 5 stars1572 hours
Rice Balls Stuffed With Mozzarella and Beef (Supplì al Telefono)Alex Witchel, Sandro Fioriti38 ratings with an average rating of 4 out of 5 stars3850 minutes
Sugar Snap Pea Salad With Radishes, Mint and Ricotta SalataMelissa Clark1962 ratings with an average rating of 5 out of 5 stars1,96210 minutes
Fresh Herb RisottoMartha Rose Shulman1128 ratings with an average rating of 5 out of 5 stars1,12845 minutes
Polenta With Mushrooms, Favas and TomatoesMartha Rose Shulman48 ratings with an average rating of 4 out of 5 stars4840 minutes
Grilled PolentaMartha Rose Shulman258 ratings with an average rating of 5 out of 5 stars258About 1 hour
Asparagus Salad With Hard-Boiled EggsMartha Rose Shulman341 ratings with an average rating of 5 out of 5 stars34115 minutes
Pasta With Asparagus, Arugula and RicottaMartha Rose Shulman968 ratings with an average rating of 5 out of 5 stars96815 minutes
Pizza With Roasted Peppers and MozzarellaMartha Rose Shulman20 ratings with an average rating of 4 out of 5 stars2030 minutes
Pizza With Spring Onions and FennelMartha Rose Shulman140 ratings with an average rating of 4 out of 5 stars14045 minutes
Pizza With Mushrooms, Goat Cheese, Arugula and WalnutsMartha Rose Shulman89 ratings with an average rating of 5 out of 5 stars8945 minutes
Spicy Spaghettini With Sea Urchin and TomatoesJulia Moskin, Il Posto Accanto70 ratings with an average rating of 5 out of 5 stars7020 minutes
Union Square Cafe’s Chocolate BiscottiAlex Witchel, Union Square Cafe1016 ratings with an average rating of 5 out of 5 stars1,016An hour and a half
Risotto With Spring Carrots and LeeksMartha Rose Shulman97 ratings with an average rating of 4 out of 5 stars9745 minutes
Baby Artichoke RisottoMartha Rose Shulman157 ratings with an average rating of 4 out of 5 stars15750 minutes
Saffron Risotto With Spring Onion, Saffron and Green GarlicMartha Rose Shulman122 ratings with an average rating of 4 out of 5 stars12245 minutes
Pizza With Caramelized Onions, Figs, Bacon and Blue CheeseSam Sifton498 ratings with an average rating of 5 out of 5 stars49845 minutes, plus 45 minutes for preheating oven
Spaghetti With Broccoli Rabe, Toasted Garlic and Bread CrumbsMark Bittman888 ratings with an average rating of 5 out of 5 stars88820 to 30 minutes
Pecorino and Pear SaladFlorence Fabricant52 ratings with an average rating of 4 out of 5 stars521 hour
Panini With Artichoke Hearts, Spinach and Red PeppersMartha Rose Shulman440 ratings with an average rating of 5 out of 5 stars44015 minutes
Artichoke Heart FrittataMartha Rose Shulman264 ratings with an average rating of 4 out of 5 stars26430 minutes
Goat RagùHenry Alford, Andrew Carmellini, Gwen Hyman97 ratings with an average rating of 5 out of 5 stars972 hours
Shrimp RisottoEmily Weinstein, Rick Moonen, Roy Finamore732 ratings with an average rating of 4 out of 5 stars732About 1 hour 15 minutes
Polenta ‘Pizza’ With Pancetta and SpinachMark Bittman355 ratings with an average rating of 5 out of 5 stars35545 minutes
TortoniAmanda Hesser23 ratings with an average rating of 4 out of 5 stars231 hour, plus freezing overnight
Apple Crisp With TortoniAmanda Hesser, Dave Crofton, Dawn Casale28 ratings with an average rating of 4 out of 5 stars281 hour 30 minutes
Eggs in PurgatoryChristine Muhlke, Nate Appleman, Shelley Lindgren, Kate Leahy88 ratings with an average rating of 4 out of 5 stars885 hours 15 minutes, plus overnight seasoning
Lentil Minestrone With GreensMartha Rose Shulman665 ratings with an average rating of 4 out of 5 stars6651 hour 15 minutes
Mrs. Sebastiani’s MalfattiAmanda Hesser, Sylvia Sebastiani18 ratings with an average rating of 4 out of 5 stars18About 30 minutes
Simple Marinara SauceMartha Rose Shulman535 ratings with an average rating of 5 out of 5 stars53530 minutes
Braised Veal Shanks With Apricot, Orange and FennelMelissa Clark53 ratings with an average rating of 4 out of 5 stars5345 minutes plus 2 hours’ braising
Pasta With Prosciutto and Whole GarlicMark Bittman658 ratings with an average rating of 5 out of 5 stars658About 30 minutes
Fresh Tomato SauceMartha Rose Shulman260 ratings with an average rating of 4 out of 5 stars26045 minutes
Cornish Game Hens CanzaneseAmanda Hesser, Zak Pelaccio193 ratings with an average rating of 5 out of 5 stars193
Chicken CanzaneseAmanda Hesser, Ed Giobbi129 ratings with an average rating of 4 out of 5 stars1291 hour 45 minutes
Pasta With Kale, Shiitake Mushrooms and SausageThe New York Times1637 ratings with an average rating of 5 out of 5 stars1,63730 minutes
Pasta con le SardeRobert Trachtenberg, Gusto354 ratings with an average rating of 4 out of 5 stars3541 hour
Mountain Cheese and Fig CalzonesFlorence Fabricant27 ratings with an average rating of 4 out of 5 stars273 hours 30 minutes
Neapolitan CakeChristine Muhlke, Gail Monaghan68 ratings with an average rating of 4 out of 5 stars68About 45 minutes, plus 2 hours' refrigeration
Lasagna VincisgrassiFlorence Fabricant, Fabio Trabocchi90 ratings with an average rating of 4 out of 5 stars904 hours