Tortilla EspañolaFrancis Lam, Manolo Intriago588 ratings with an average rating of 4 out of 5 stars5881 hour
Summer Squash Fritters With Garlic Dipping SauceKim Severson, “In the Kitchen, David: QVC’s Resident Foodie Presents Comfort Foods That Take You Home”669 ratings with an average rating of 4 out of 5 stars6691 hour, 25 minutes
St. Anselm’s Iceberg Wedge SaladSam Sifton, Joe Carroll456 ratings with an average rating of 4 out of 5 stars45630 minutes
Fried GuacamoleFlorence Fabricant, Abajo78 ratings with an average rating of 4 out of 5 stars7830 minutes plus freezing
Cold Fried ChickenTamar Adler, Gabrielle Hamilton226 ratings with an average rating of 4 out of 5 stars2261 hour, plus soaking time
Bacon and Shallot Potato SaladMelissa Clark1109 ratings with an average rating of 5 out of 5 stars1,10945 minutes
Crunchy Calamari With Ancho Chile GlazeFlorence Fabricant, Matador Room103 ratings with an average rating of 4 out of 5 stars10345 minutes
Pan-Roasted Fish Fillets With Herb ButterJulia Moskin, Mark Usewicz3542 ratings with an average rating of 5 out of 5 stars3,54220 minutes
Deep-Fried Spring OnionsMark Bittman, Chez Panisse117 ratings with an average rating of 5 out of 5 stars11720 minutes
Spelt and Lamb MeatballsMelissa Clark137 ratings with an average rating of 4 out of 5 stars13720 minutes
Spiced Green Beans and Baby Broccoli TempuraMartha Rose Shulman27 ratings with an average rating of 4 out of 5 stars27About 30 minutes
Fried Green Beans, Scallions and Brussels Sprouts With Buttermilk-Cornmeal CoatingMartha Rose Shulman79 ratings with an average rating of 4 out of 5 stars79About 30 minutes
Herb FrittersMartha Rose Shulman75 ratings with an average rating of 4 out of 5 stars7530 minutes plus a 2-hour rest
Deep-Fried Cauliflower With Crispy Dukkah CoatingMartha Rose Shulman74 ratings with an average rating of 4 out of 5 stars74About 30 minutes
Beet, Mushroom and Beef BurgersMartha Rose Shulman168 ratings with an average rating of 5 out of 5 stars16820 minutes
Red Pepper Rice, Bulgur or Freekeh With Saffron and ChileMartha Rose Shulman89 ratings with an average rating of 4 out of 5 stars891 hour
Beet Greens Bulgur With Carrots and TomatoesMartha Rose Shulman80 ratings with an average rating of 4 out of 5 stars801 hour
Greek Bulgur With Brussels SproutsMartha Rose Shulman171 ratings with an average rating of 4 out of 5 stars171About 1 hour
Cheese PupusasFrancis Lam, Janet Lainez497 ratings with an average rating of 4 out of 5 stars49740 minutes
Cauliflower ParmesanMelissa Clark4574 ratings with an average rating of 5 out of 5 stars4,5741 hour 15 minutes
Meatball ParmesanMelissa Clark1544 ratings with an average rating of 5 out of 5 stars1,5441 hour 30 minutes
Chicken ParmesanMelissa Clark7513 ratings with an average rating of 5 out of 5 stars7,5131 hour 15 minutes
Teff Polenta Croutons or CakesMartha Rose Shulman30 ratings with an average rating of 3 out of 5 stars3015 to 30 minutes, depending on how many pieces you are frying and the size of your pan
Soft-Shell Crab Poor-BoyMark Bittman101 ratings with an average rating of 4 out of 5 stars10130 minutes
DoughnutsMark Bittman1957 ratings with an average rating of 5 out of 5 stars1,957About 3 hours, mostly unattended
Classic Glazed DoughnutsMark Bittman739 ratings with an average rating of 5 out of 5 stars739About 3 hours, mostly unattended
Boston Cream DoughnutsMark Bittman364 ratings with an average rating of 4 out of 5 stars364About 3 hours, mostly unattended
Jelly DoughnutsMark Bittman314 ratings with an average rating of 4 out of 5 stars314About 3 hours, mostly unattended
Okonomi-LatkeSam Sifton, Sawako Okochi, Aaron Israel334 ratings with an average rating of 4 out of 5 stars33430 minutes
Turkey Hash With Brussels Sprouts and ParsnipsDavid Tanis308 ratings with an average rating of 5 out of 5 stars30845 minutes
Corn Pudding Stuffed with GreensKim Severson165 ratings with an average rating of 4 out of 5 stars1652 hours
Persian-Spiced Lamb ShanksDavid Tanis1479 ratings with an average rating of 5 out of 5 stars1,4792 hours 30 minutes
Du Jour DoughnutsLigaya Mishan, Du Jour Bakery158 ratings with an average rating of 4 out of 5 stars15845 minutes, plus 13 hours for dough to rest and proof
Salt-Packed Cold Roast Beef With Bread-Crumb SalsaJulia Moskin, Gabrielle Hamilton45 ratings with an average rating of 5 out of 5 stars451 hour 30 minutes
Mofongo StuffingJeff Gordinier, Jose Enrique73 ratings with an average rating of 4 out of 5 stars7350 minutes
Baked German Potato SaladJennifer Steinhauer, Priscilla Massie423 ratings with an average rating of 4 out of 5 stars4231 hour 25 minutes
Glazed BaconFlorence Fabricant, Betty Groff480 ratings with an average rating of 5 out of 5 stars48040 minutes
Penne With Radicchio and Goat CheeseMartha Rose Shulman227 ratings with an average rating of 4 out of 5 stars22720 minutes
Lamb Chops With Green TomatoesMelissa Clark383 ratings with an average rating of 5 out of 5 stars38330 minutes
Pork Schnitzel With Quick PicklesMelissa Clark1903 ratings with an average rating of 5 out of 5 stars1,90330 minutes
Pasta Alla Norma, My WayMark Bittman1005 ratings with an average rating of 4 out of 5 stars1,0053 hours, most of it unattended
Eggplant and Squash Alla ParmigianaFlorence Fabricant, Lincoln Ristorante301 ratings with an average rating of 4 out of 5 stars3012 hours
Craig Claiborne's Smothered Chicken With MushroomsSam Sifton445 ratings with an average rating of 4 out of 5 stars4451 hour 20 minutes
Yum Yai SaladMark Bittman, Pim Techamuanvivit47 ratings with an average rating of 4 out of 5 stars4730 minutes
Chard and Sweet Corn TacosMartha Rose Shulman467 ratings with an average rating of 5 out of 5 stars46715 to 20 minutes