Sausage RagùJulia Moskin, Sara Jenkins, Nancy Harmon Jenkins4228 ratings with an average rating of 5 out of 5 stars4,228about 2 hours
Spicy Fried Shrimp With Green ChutneyDavid Tanis178 ratings with an average rating of 5 out of 5 stars17840 minutes
Roasted VegetablesMelissa Clark1921 ratings with an average rating of 5 out of 5 stars1,92130 minutes to 1 hour
Ruth Reichl’s Chicken DiavoloKim Severson, Ruth Reichl389 ratings with an average rating of 4 out of 5 stars38945 minutes, plus up to two days' steeping and marinating
Boston Baked BeansPete Wells, Jasper White577 ratings with an average rating of 4 out of 5 stars5773 to 4 hours, plus overnight soaking of beans
Five-Spice Duck Breast With BlackberriesDavid Tanis956 ratings with an average rating of 5 out of 5 stars95640 minutes, plus 30 minutes' marinating
Fried Zucchini With Pecorino and Hot PepperDavid Tanis162 ratings with an average rating of 5 out of 5 stars16230 minutes
Make-Ahead Fried ChickenMelissa Clark561 ratings with an average rating of 4 out of 5 stars5611 hour, plus at least 4 hours' marinating
Tortilla EspañolaFrancis Lam, Manolo Intriago592 ratings with an average rating of 4 out of 5 stars5921 hour
Summer Squash Fritters With Garlic Dipping SauceKim Severson, “In the Kitchen, David: QVC’s Resident Foodie Presents Comfort Foods That Take You Home”676 ratings with an average rating of 4 out of 5 stars6761 hour, 25 minutes
St. Anselm’s Iceberg Wedge SaladSam Sifton, Joe Carroll456 ratings with an average rating of 4 out of 5 stars45630 minutes
Fried GuacamoleFlorence Fabricant, Abajo78 ratings with an average rating of 4 out of 5 stars7830 minutes plus freezing
Cold Fried ChickenTamar Adler, Gabrielle Hamilton227 ratings with an average rating of 4 out of 5 stars2271 hour, plus soaking time
Bacon and Shallot Potato SaladMelissa Clark1118 ratings with an average rating of 5 out of 5 stars1,11845 minutes
Crunchy Calamari With Ancho Chile GlazeFlorence Fabricant, Matador Room103 ratings with an average rating of 4 out of 5 stars10345 minutes
Pan-Roasted Fish Fillets With Herb ButterJulia Moskin, Mark Usewicz3553 ratings with an average rating of 5 out of 5 stars3,55320 minutes
Deep-Fried Spring OnionsMark Bittman, Chez Panisse118 ratings with an average rating of 5 out of 5 stars11820 minutes
Spelt and Lamb MeatballsMelissa Clark137 ratings with an average rating of 4 out of 5 stars13720 minutes
Spiced Green Beans and Baby Broccoli TempuraMartha Rose Shulman27 ratings with an average rating of 4 out of 5 stars27About 30 minutes
Fried Green Beans, Scallions and Brussels Sprouts With Buttermilk-Cornmeal CoatingMartha Rose Shulman79 ratings with an average rating of 4 out of 5 stars79About 30 minutes
Herb FrittersMartha Rose Shulman75 ratings with an average rating of 4 out of 5 stars7530 minutes plus a 2-hour rest
Deep-Fried Cauliflower With Crispy Dukkah CoatingMartha Rose Shulman74 ratings with an average rating of 4 out of 5 stars74About 30 minutes
Beet, Mushroom and Beef BurgersMartha Rose Shulman171 ratings with an average rating of 5 out of 5 stars17120 minutes
Red Pepper Rice, Bulgur or Freekeh With Saffron and ChileMartha Rose Shulman89 ratings with an average rating of 4 out of 5 stars891 hour
Beet Greens Bulgur With Carrots and TomatoesMartha Rose Shulman80 ratings with an average rating of 4 out of 5 stars801 hour
Greek Bulgur With Brussels SproutsMartha Rose Shulman171 ratings with an average rating of 4 out of 5 stars171About 1 hour
Cheese PupusasFrancis Lam, Janet Lainez497 ratings with an average rating of 4 out of 5 stars49740 minutes
Meatball ParmesanMelissa Clark1549 ratings with an average rating of 5 out of 5 stars1,5491 hour 30 minutes
Chicken ParmesanMelissa Clark7610 ratings with an average rating of 5 out of 5 stars7,6101 hour 15 minutes
Cauliflower ParmesanMelissa Clark4580 ratings with an average rating of 5 out of 5 stars4,5801 hour 15 minutes
Teff Polenta Croutons or CakesMartha Rose Shulman30 ratings with an average rating of 3 out of 5 stars3015 to 30 minutes, depending on how many pieces you are frying and the size of your pan
Soft-Shell Crab Poor-BoyMark Bittman102 ratings with an average rating of 4 out of 5 stars10230 minutes
DoughnutsMark Bittman1959 ratings with an average rating of 5 out of 5 stars1,959About 3 hours, mostly unattended
Classic Glazed DoughnutsMark Bittman741 ratings with an average rating of 5 out of 5 stars741About 3 hours, mostly unattended
Jelly DoughnutsMark Bittman315 ratings with an average rating of 4 out of 5 stars315About 3 hours, mostly unattended
Boston Cream DoughnutsMark Bittman366 ratings with an average rating of 4 out of 5 stars366About 3 hours, mostly unattended
Okonomi-LatkeSam Sifton, Sawako Okochi, Aaron Israel334 ratings with an average rating of 4 out of 5 stars33430 minutes
Turkey Hash With Brussels Sprouts and ParsnipsDavid Tanis308 ratings with an average rating of 5 out of 5 stars30845 minutes
Corn Pudding Stuffed with GreensKim Severson165 ratings with an average rating of 4 out of 5 stars1652 hours
Persian-Spiced Lamb ShanksDavid Tanis1487 ratings with an average rating of 5 out of 5 stars1,4872 hours 30 minutes
Salt-Packed Cold Roast Beef With Bread-Crumb SalsaJulia Moskin, Gabrielle Hamilton45 ratings with an average rating of 5 out of 5 stars451 hour 30 minutes
Du Jour DoughnutsLigaya Mishan, Du Jour Bakery158 ratings with an average rating of 4 out of 5 stars15845 minutes, plus 13 hours for dough to rest and proof
Mofongo StuffingJeff Gordinier, Jose Enrique73 ratings with an average rating of 4 out of 5 stars7350 minutes
Baked German Potato SaladJennifer Steinhauer, Priscilla Massie426 ratings with an average rating of 4 out of 5 stars4261 hour 25 minutes
Glazed BaconFlorence Fabricant, Betty Groff481 ratings with an average rating of 5 out of 5 stars48140 minutes