Penne With Radicchio and Goat CheeseMartha Rose Shulman230 ratings with an average rating of 4 out of 5 stars23020 minutes
Lamb Chops With Green TomatoesMelissa Clark386 ratings with an average rating of 5 out of 5 stars38630 minutes
Pork Schnitzel With Quick PicklesMelissa Clark1912 ratings with an average rating of 5 out of 5 stars1,91230 minutes
Pasta Alla Norma, My WayMark Bittman1008 ratings with an average rating of 4 out of 5 stars1,0083 hours, most of it unattended
Eggplant and Squash Alla ParmigianaFlorence Fabricant, Lincoln Ristorante303 ratings with an average rating of 4 out of 5 stars3032 hours
Craig Claiborne's Smothered Chicken With MushroomsSam Sifton445 ratings with an average rating of 4 out of 5 stars4451 hour 20 minutes
Yum Yai SaladMark Bittman, Pim Techamuanvivit47 ratings with an average rating of 4 out of 5 stars4730 minutes
Chard and Sweet Corn TacosMartha Rose Shulman469 ratings with an average rating of 5 out of 5 stars46915 to 20 minutes
Tacos with Roasted Potatoes, Squash and Peppers (Rajas)Martha Rose Shulman194 ratings with an average rating of 5 out of 5 stars19440 minutes
Summer Tacos with Corn, Green Beans and Tomatillo SalsaMartha Rose Shulman189 ratings with an average rating of 5 out of 5 stars18920 minutes
Tacos With Summer Squash, Tomatoes and BeansMartha Rose Shulman590 ratings with an average rating of 5 out of 5 stars59030 minutes
Tacos With Spicy Tofu, Tomatoes and ChardMartha Rose Shulman296 ratings with an average rating of 4 out of 5 stars296About 45 minutes
Grilled Pepper OmeletMartha Rose Shulman43 ratings with an average rating of 4 out of 5 stars43Roasted and stewed peppers will keep for 3 or 4 days in the refrigerator.
Roasted Squid With Chorizo and PimentónDavid Tanis161 ratings with an average rating of 5 out of 5 stars16145 minutes
Five-Spice Crisp-Fried SquidDavid Tanis71 ratings with an average rating of 4 out of 5 stars7145 minutes
Rawia Bishara’s Brussels Sprouts With Tahini SauceJulia Moskin, Rawia Bishara410 ratings with an average rating of 4 out of 5 stars4101 hour if roasting; 40 minutes if frying
Chicken ButterMelissa Clark, Richard Kuo52 ratings with an average rating of 4 out of 5 stars5220 minutes
Spanish Asparagus RevueltoDavid Tanis1613 ratings with an average rating of 5 out of 5 stars1,61330 minutes
Southern-Fried Sweet Onion RingsKim Severson244 ratings with an average rating of 4 out of 5 stars24420 minutes
Oyster Stuffing CakesJulia Moskin, Peter Woods78 ratings with an average rating of 4 out of 5 stars7845 minutes, plus about 2 hours’ cooling
Coke-Brined Fried ChickenSam Sifton518 ratings with an average rating of 4 out of 5 stars5181 hour, plus 3 to 5 hours’ brining
Outdoor Fried Chicken for a CrowdJohn Willoughby119 ratings with an average rating of 4 out of 5 stars119About 1 hour, plus at least 12 hours’ soaking
Leek, Kale and Potato LatkesMartha Rose Shulman303 ratings with an average rating of 4 out of 5 stars303About 30 minutes
Mashed Potato and Cabbage PancakesMartha Rose Shulman410 ratings with an average rating of 4 out of 5 stars41030 minutes
Mashed Potato and Broccoli Raab PancakesMartha Rose Shulman199 ratings with an average rating of 4 out of 5 stars19915 minutes
Butternut Squash and Purple Potato LatkesMartha Rose Shulman110 ratings with an average rating of 4 out of 5 stars11015 minutes
Spicy Carrot, Parsnip and Potato LatkesMartha Rose Shulman185 ratings with an average rating of 5 out of 5 stars18515 minutes
Spicy Big Tray ChickenMark Bittman, Spicy Village937 ratings with an average rating of 4 out of 5 stars937About 1 hour, plus time to marinate
Pan-Fried Risotto CakesDavid Tanis139 ratings with an average rating of 5 out of 5 stars1391 hour, plus time to chill risotto
Market Table's Quinoa Hush Puppies with Chile AioliMelissa Clark61 ratings with an average rating of 4 out of 5 stars6145 minutes
David Firestone's LatkesThe New York Times141 ratings with an average rating of 4 out of 5 stars1411 hour
Cheese Pumpkin Soup With Sage and AppleJeff Schwarz, Greg Kessler234 ratings with an average rating of 4 out of 5 stars2341 hour 15 minutes
Smashed Potatoes With Eggs and Rosemary VinaigretteFlorence Fabricant, PJ Calapa242 ratings with an average rating of 5 out of 5 stars24240 minutes
Fried Small Peppers Filled With Feta and QuinoaMartha Rose Shulman70 ratings with an average rating of 5 out of 5 stars7030 minutes
Beet and Chia PancakesMartha Rose Shulman248 ratings with an average rating of 4 out of 5 stars2481 hour 30 minutes
Mark Bittman's Shrimp ToastMark Bittman206 ratings with an average rating of 4 out of 5 stars20610 minutes
Cornmeal-Batter ShrimpMark Bittman159 ratings with an average rating of 4 out of 5 stars15910 minutes
Corn Tortillas From Masa HarinaJulia Moskin, Maricel Presilla184 ratings with an average rating of 4 out of 5 stars184About 1 hour
Pan-Roasted Pork Chops With Apple FrittersSam Sifton140 ratings with an average rating of 4 out of 5 stars1401 hour, plus 48 hours' refrigeration
Pork Cutlets With Lemon and CapersDavid Tanis1067 ratings with an average rating of 4 out of 5 stars1,06730 minutes
The Frankies’ Fried Eggplant SandwichMelissa Clark, Frankies Spuntino352 ratings with an average rating of 4 out of 5 stars3523 hours 20 minutes
Scallion Pancakes With SquidMelissa Clark, Hooni Kim380 ratings with an average rating of 4 out of 5 stars38020 minutes