Banan Peze (Crisp Fried Plantains)Roxanne Fequiere, Margaret Moise59 ratings with an average rating of 4 out of 5 stars5930 minutes
Mackerel With Pistachio and Cardamom SalsaYotam Ottolenghi88 ratings with an average rating of 4 out of 5 stars8835 minutes
Risotto With Sausage and ParsleySam Sifton1727 ratings with an average rating of 5 out of 5 stars1,7271 hour
Mara’s Tofu With Mixed GrainsSamin Nosrat1025 ratings with an average rating of 4 out of 5 stars1,02545 minutes
Potato Hot Cakes With Cheddar Cream and Salsa VerdeYotam Ottolenghi174 ratings with an average rating of 4 out of 5 stars1741 hour 30 minutes
Baked Chicken TendersAlison Roman3130 ratings with an average rating of 4 out of 5 stars3,13045 minutes
Italian Fennel SausageSamin Nosrat302 ratings with an average rating of 5 out of 5 stars30245 minutes
Maple Breakfast SausageSamin Nosrat423 ratings with an average rating of 5 out of 5 stars42345 minutes
Country Fried Chesapeake Catfish With Jalapeño-Mint AioliJane Black87 ratings with an average rating of 4 out of 5 stars8745 minutes
Crisp Smashed Potatoes With Fried Onions and Parsley Alison Roman2123 ratings with an average rating of 4 out of 5 stars2,12345 minutes
Crunchy Eggplant ParmesanJulia Moskin1112 ratings with an average rating of 4 out of 5 stars1,1121 hour 30 minutes
Pasta With Wilted Greens, Bacon and Fried EggAlison Roman644 ratings with an average rating of 5 out of 5 stars64430 minutes
Classic Pasta Alla NormaDavid Tanis888 ratings with an average rating of 5 out of 5 stars88830 minutes
Fried Chicken Biscuits With Hot Honey ButterTejal Rao1774 ratings with an average rating of 4 out of 5 stars1,7741 1/2 hours, plus cooling
Kerala Roadside ChickenKim Severson, Asha Gomez1260 ratings with an average rating of 4 out of 5 stars1,26045 minutes, plus 1 hour's marinating
Flounder With Herb Blossom ButterDavid Tanis95 ratings with an average rating of 5 out of 5 stars9545 minutes
Sautéed Lamb Chops With Ramps, Anchovy, Capers and OlivesDavid Tanis309 ratings with an average rating of 5 out of 5 stars30945 minutes
Rice Fritters With Orange Blossom CustardYotam Ottolenghi19 ratings with an average rating of 4 out of 5 stars1945 minutes, plus chilling
French Potato PancakesJoan Nathan, Daniel Rose360 ratings with an average rating of 4 out of 5 stars36035 minutes
Dudhi Kofta Curry (Indian Squash Dumplings)Kim Severson, Raghavan Iyer248 ratings with an average rating of 4 out of 5 stars2481 hour 45 minutes
Pakistani Potato SamosasDavid Tanis235 ratings with an average rating of 4 out of 5 stars235About 1 1/2 hours
Codfish Cakes With Sweet Peppers and OnionsDavid Tanis138 ratings with an average rating of 4 out of 5 stars1381 hour, plus 3 hours' curing
French FriesJulia Moskin982 ratings with an average rating of 4 out of 5 stars9821 hour, plus soaking
Buttermilk Fried ChickenSam Sifton2185 ratings with an average rating of 5 out of 5 stars2,18545 minutes
Red Pepper Crab Croquetas With Garlic-Almond SauceDavid Tanis149 ratings with an average rating of 4 out of 5 stars1491 hour, plus 2 hours' chilling
Katsu CurrySam Sifton, Hiroko Shimbo309 ratings with an average rating of 4 out of 5 stars3091 hour 30 minutes
Chicken Breast Milanese With Green Olive-Celery RelishDavid Tanis361 ratings with an average rating of 4 out of 5 stars3611 hour, plus optional chilling
Black-Eyed Pea FrittersDavid Tanis, Pierre Thiam235 ratings with an average rating of 5 out of 5 stars2351 hour
Sole With Fennel and Blood OrangesMartha Rose Shulman204 ratings with an average rating of 4 out of 5 stars20430 minutes
Spicy Chinese Mustard Chicken WingsJulia Moskin, Jonathan Wu134 ratings with an average rating of 4 out of 5 stars1341 hour, plus 8 to 24 hours' brining
Arancini With Brandy-Soaked RaisinsMelissa Clark83 ratings with an average rating of 4 out of 5 stars831 1/2 hours
Nashville-Style Hot Fried ChickenMelissa Clark, Rodney Frazer781 ratings with an average rating of 4 out of 5 stars7811 hour 45 minutes, plus at least 13 hours for brining and resting
Mashed Potato Latkes With Dill and ShallotsJoan Nathan144 ratings with an average rating of 4 out of 5 stars1441 hour 15 minutes, plus 2 hours to overnight in the refrigerator
Garlic-Parsley Potato CakesJulia Moskin, David Page, Barbara Shinn222 ratings with an average rating of 4 out of 5 stars2221 hour, plus 1 hour's chilling
Shrimp MofongoThe New York Times, Manolo Lopez111 ratings with an average rating of 4 out of 5 stars11130 minutes
Sausage RagùJulia Moskin, Sara Jenkins, Nancy Harmon Jenkins4190 ratings with an average rating of 5 out of 5 stars4,190about 2 hours
Spicy Fried Shrimp With Green ChutneyDavid Tanis178 ratings with an average rating of 5 out of 5 stars17840 minutes
Roasted VegetablesMelissa Clark1907 ratings with an average rating of 5 out of 5 stars1,90730 minutes to 1 hour
Ruth Reichl’s Chicken DiavoloKim Severson, Ruth Reichl389 ratings with an average rating of 4 out of 5 stars38945 minutes, plus up to two days' steeping and marinating
Boston Baked BeansPete Wells, Jasper White575 ratings with an average rating of 4 out of 5 stars5753 to 4 hours, plus overnight soaking of beans
Five-Spice Duck Breast With BlackberriesDavid Tanis949 ratings with an average rating of 5 out of 5 stars94940 minutes, plus 30 minutes' marinating
Fried Zucchini With Pecorino and Hot PepperDavid Tanis159 ratings with an average rating of 5 out of 5 stars15930 minutes
Make-Ahead Fried ChickenMelissa Clark555 ratings with an average rating of 4 out of 5 stars5551 hour, plus at least 4 hours' marinating