Linguine With Melted Onions and CreamJulia Moskin, Julie Strand, Daniel Halpern609 ratings with an average rating of 4 out of 5 stars609About 1 1/2 hours
Crustless Egg and Cheese QuicheSarah Copeland2718 ratings with an average rating of 4 out of 5 stars2,7181 hour, plus cooling
Quiche LorraineGabrielle Hamilton718 ratings with an average rating of 4 out of 5 stars7183 hours 35 minutes
Croque-Monsieur Breakfast CasseroleSarah Copeland2292 ratings with an average rating of 4 out of 5 stars2,2921 hour, plus chilling and setting
Baked Eggs for a CrowdSarah Copeland762 ratings with an average rating of 4 out of 5 stars76215 minutes
Pork and Ricotta MeatballsKay Chun5694 ratings with an average rating of 5 out of 5 stars5,69420 minutes
Slow Cooker Sticky Toffee PuddingSarah DiGregorio1210 ratings with an average rating of 4 out of 5 stars1,2104 to 5 hours
Rose Apple TartYossy Arefi1966 ratings with an average rating of 5 out of 5 stars1,9662 1/2 to 3 hours, plus cooling
Lemon CurdDorie Greenspan628 ratings with an average rating of 4 out of 5 stars62815 minutes, plus 1 hour’s cooling
Slow Cooker Cranberry Sauce With Port and OrangeSarah DiGregorio837 ratings with an average rating of 4 out of 5 stars8373 to 3 1/2 hours
Basil PestoSamin Nosrat, Lidia Caveri1892 ratings with an average rating of 4 out of 5 stars1,89230 minutes
Cranberry-Lemon Eton MessDorie Greenspan237 ratings with an average rating of 4 out of 5 stars2371 hour 25 minutes, plus 2 hours’ cooling
Mozzarella in Carrozza (Fried Mozzarella Sandwiches)Ali Slagle1057 ratings with an average rating of 4 out of 5 stars1,05710 minutes
Pâte à ChouxGabrielle Hamilton104 ratings with an average rating of 4 out of 5 stars1041 hour 20 minutes
Eggplant Ragù With Capers and BurrataMelissa Clark, Amy Brandwein361 ratings with an average rating of 4 out of 5 stars3611 hour
Toad-in-the-HoleFlorence Fabricant, Kyle Connaughton192 ratings with an average rating of 3 out of 5 stars19220 minutes
Norwegian Apple CakeFlorence Fabricant, Nevada Berg1505 ratings with an average rating of 4 out of 5 stars1,5051 hour 45 minutes, plus cooling
Hake With Clams in Salsa VerdeFlorence Fabricant, Marti Buckley133 ratings with an average rating of 4 out of 5 stars1331 hour
Spicy Spaghetti With Caramelized Onions and HerbsMelissa Clark793 ratings with an average rating of 4 out of 5 stars79345 minutes
Chicken With RaisinsFlorence Fabricant59 ratings with an average rating of 4 out of 5 stars5940 minutes, plus overnight soaking
Classic Chicken Schnitzel With Smashed CucumbersSarah Copeland236 ratings with an average rating of 4 out of 5 stars23630 minutes
Slow-Roasted Tomato Sauce With PastaAli Slagle388 ratings with an average rating of 4 out of 5 stars3882 1/2 hours
Pasta With Sausage, Squash and Sage Brown ButterAli Slagle3371 ratings with an average rating of 5 out of 5 stars3,37140 minutes
Ratatouille PieMelissa Clark635 ratings with an average rating of 4 out of 5 stars6352 hours, plus cooling
One-Pot Spanish-Style Shrimp and Chorizo PastaKay Chun1050 ratings with an average rating of 4 out of 5 stars1,05030 minutes
Lemony Pasta With Zucchini and Fresh HerbsColu Henry2157 ratings with an average rating of 4 out of 5 stars2,15730 minutes
Orecchiette With Corn, Jalapeño, Feta and BasilColu Henry2186 ratings with an average rating of 5 out of 5 stars2,18630 minutes
Skillet Lasagna With Spinach and Summer SquashSarah Copeland1290 ratings with an average rating of 4 out of 5 stars1,29050 minutes
Daniel Skurnick’s Franco-Chinese Steamed Ginger CustardDorie Greenspan206 ratings with an average rating of 4 out of 5 stars206About 45 minutes, plus cooling
Spiced Caramel SyrupDorie Greenspan38 ratings with an average rating of 4 out of 5 stars38About 10 minutes, plus cooling
Roasted Eggplant and Buffalo Mozzarella PizzaMelissa Clark205 ratings with an average rating of 4 out of 5 stars2051 1/2 hours, plus rising
Summer Minestrone al PestoDavid Tanis354 ratings with an average rating of 4 out of 5 stars35430 minutes
Roman Breakfast CakeDorie Greenspan1495 ratings with an average rating of 4 out of 5 stars1,4951 hour, plus 2 hours' cooling
Blond Puttanesca (Linguine With Tuna, Arugula and Capers)Colu Henry3010 ratings with an average rating of 5 out of 5 stars3,01030 minutes
Grilled Summer Beans With Garlic and HerbsSteven Raichlen, Missy Robbins, Carrie King166 ratings with an average rating of 4 out of 5 stars16620 minutes
Polish Cottage Cheese Dip (Gzik)Kim Severson543 ratings with an average rating of 4 out of 5 stars54315 minutes
Sicilian Stuffed Pizza With Ricotta and ArugulaDavid Tanis144 ratings with an average rating of 4 out of 5 stars14445 minutes
Pan PizzaSam Sifton1902 ratings with an average rating of 4 out of 5 stars1,9021 hour 30 minutes, plus 15-20 hours’ resting time for the dough
Clams and Spaghetti With Spicy Tomato BrothDavid Tanis200 ratings with an average rating of 4 out of 5 stars20040 minutes
Creamy Ramp Pesto PastaKim Severson, Rachael Ray443 ratings with an average rating of 4 out of 5 stars443About 30 minutes
Roasted Artichokes With Ricotta and PeasMelissa Clark140 ratings with an average rating of 4 out of 5 stars1401 hour