Romesco Sauce With Marcona AlmondsFlorence Fabricant26 ratings with an average rating of 4 out of 5 stars2640 minutes
Crème FraîcheJulia Moskin126 ratings with an average rating of 4 out of 5 stars12610 minutes, plus 12 hours to 2 days to thicken and separate
Maple VinegarJulia Moskin, Aki Kamozawa, H. Alexander Talbot19 ratings with an average rating of 4 out of 5 stars195 minutes, plus 4 weeks' cool storage
Chocolate-Hazelnut PasteJulia Moskin54 ratings with an average rating of 4 out of 5 stars54About 20 minutes
Hazelnut RomescoChristine Muhlke, Naomi Pomeroy27 ratings with an average rating of 4 out of 5 stars2745 minutes
German-Style Sweet MustardJulia Moskin, Radegast Hall, Biergarten15 ratings with an average rating of 4 out of 5 stars155 minutes
Italianate Sunday-Salad DressingSam Sifton251 ratings with an average rating of 5 out of 5 stars2515 minutes
Basic Sunday-Salad DressingSam Sifton227 ratings with an average rating of 4 out of 5 stars2275 minutes
Slightly Creamier Sunday-Salad DressingSam Sifton90 ratings with an average rating of 4 out of 5 stars905 minutes
Cilantro SauceHarold McGee, David Leite20 ratings with an average rating of 4 out of 5 stars2030 minutes
Red Pepper-Eggplant AjvarJulia Moskin, Julia Jaksic74 ratings with an average rating of 4 out of 5 stars741 hour
Citrus Crème Fraîche With TarragonJoan Nathan, Todd Gray21 ratings with an average rating of 4 out of 5 stars2110 minutes
Apple-Beet ChutneyChristine Muhlke, Thomas Keller14 ratings with an average rating of 4 out of 5 stars141 hour 30 minutes, plus up to 1 week's refrigeration
Smoked Trout SpreadMicheline Maynard, the Fish House64 ratings with an average rating of 5 out of 5 stars6415 minutes
Lavender SyrupLaura M. Holson, the Girl, the Fig65 ratings with an average rating of 4 out of 5 stars655 minutes
Grilled Poblanos in Garlic OilJulia Moskin, Seamus Mullen48 ratings with an average rating of 5 out of 5 stars481 hour
Mark Bittman's MayonnaiseMark Bittman31 ratings with an average rating of 5 out of 5 stars315 minutes
Chicken-Liver MoussePete Wells, Marlow &5 ratings with an average rating of 5 out of 5 stars530 minutes
Cherry and Spring Onion SalsaKim Severson, Samin Nosrat10 ratings with an average rating of 4 out of 5 stars1015 minutes
Big Bob Gibson Bar-B-Q White SauceAnnemarie Conte, Chris Lilly81 ratings with an average rating of 4 out of 5 stars815 minutes
Honey GremolataOliver Schwaner-Albright6 ratings with an average rating of 3 out of 5 stars6Refrigerate for at least 30 minutes
Daikon and Carrot PickleJulia Moskin, Andrea Nguyen137 ratings with an average rating of 4 out of 5 stars13715 minutes
Caramelized AlmondsJoan Nathan, Alisa Romano12 ratings with an average rating of 4 out of 5 stars1225 minutes
Fresh Tomatillo SalsaKim Severson, Lourdes Castro7 ratings with an average rating of 4 out of 5 stars710 minutes
Last of the Summer PestoMelissa Clark36 ratings with an average rating of 4 out of 5 stars3615 minutes
Red and Yellow Cherry Tomato ConfitMelissa Clark199 ratings with an average rating of 5 out of 5 stars1991 hour
Mark Bittman's Tomatillo SalsaMark Bittman29 ratings with an average rating of 4 out of 5 stars2910 minutes
Brown-Butter VinaigretteChristine Muhlke, the Savvy Gourmet7 ratings with an average rating of 4 out of 5 stars710 minutes
Ricotta Sauce for Short PastaAmanda Hesser, "The Silver Spoon"29 ratings with an average rating of 3 out of 5 stars29About 10 minutes
Tartar SauceGabrielle Hamilton, Prune228 ratings with an average rating of 5 out of 5 stars2285 minutes