Spiced Brandied CherriesMelissa Clark277 ratings with an average rating of 5 out of 5 stars27720 minutes
Homemade Butter and ButtermilkDaniel Patterson78 ratings with an average rating of 4 out of 5 stars78About 30 minutes, plus refrigeration
Paula Deen’s Pimento CheeseJulia Moskin, Paula H. Deen161 ratings with an average rating of 4 out of 5 stars16110 minutes
Clementine Peppercorn GlazeMatt Lee, Ted Lee65 ratings with an average rating of 4 out of 5 stars6510 minutes
Sour-Cherry Thyme GlazeMatt Lee, Ted Lee70 ratings with an average rating of 5 out of 5 stars705 minutes
Spiked Cranberry RelishMarian Burros41 ratings with an average rating of 4 out of 5 stars4120 minutes
Grapefruit-and-Meyer-Lemon MarmaladeAmanda Hesser, June Taylor98 ratings with an average rating of 4 out of 5 stars982 hours, plus cooling time
Impromptu Mustard Fruit With MascarponeAmanda Hesser, "Marcella says . . . "33 ratings with an average rating of 5 out of 5 stars335 minutes
Peach PreservesMatt Lee, Ted Lee143 ratings with an average rating of 4 out of 5 stars1431 hour 45 minutes
Green Tomato ChowchowMatt Lee, Ted Lee78 ratings with an average rating of 4 out of 5 stars7845 minutes
Dill Cucumber SlicesThe New York Times, Blue Hill at Stone Barns45 ratings with an average rating of 4 out of 5 stars4545 minutes
Eastern North Carolina-Style BBQ SauceSam Sifton, Chris Schlesinger345 ratings with an average rating of 4 out of 5 stars34510 minutes, plus 2 months' storage
Pear And Cranberry ChutneyNigella Lawson131 ratings with an average rating of 4 out of 5 stars1311 hour 45 minutes
Fast Late-Summer JamsMark Bittman75 ratings with an average rating of 4 out of 5 stars7520 minutes, plus refrigeration time
Roasted Ripe Tomato SalsaR. W. Apple Jr., Lucky Star21 ratings with an average rating of 4 out of 5 stars211 hour 20 minutes
Molly O'Neill's Lemon CurdMolly O’Neill1170 ratings with an average rating of 5 out of 5 stars1,17010 minutes, plus refrigeration
Cranberry ChutneyFlorence Fabricant1191 ratings with an average rating of 5 out of 5 stars1,19125 minutes
Pierre Franey's Béarnaise SaucePierre Franey193 ratings with an average rating of 4 out of 5 stars19325 minutes
Caramel SauceCraig Claiborne, Pierre Franey377 ratings with an average rating of 4 out of 5 stars37715 minutes
Classic Hollandaise SauceCraig Claiborne, Pierre Franey414 ratings with an average rating of 4 out of 5 stars41410 minutes
Bagna Cauda With ButterCraig Claiborne, Pierre Franey67 ratings with an average rating of 4 out of 5 stars6715 minutes
Beurre Blanc (Classic French Butter Sauce)Craig Claiborne, Pierre Franey571 ratings with an average rating of 4 out of 5 stars57120 minutes
Aioli (Garlic Mayonnaise)Mark Bittman, Alice Waters151 ratings with an average rating of 4 out of 5 stars151Time: 10 minutes
Olive Oil BéchamelMartha Rose Shulman253 ratings with an average rating of 4 out of 5 stars253About 20 minutes
Pierre Franey's MayonnaisePierre Franey30 ratings with an average rating of 5 out of 5 stars3010 minutes
Scallion Cream Cheese, Bagel Shop StyleJulia Moskin, Baz Bagel &102 ratings with an average rating of 4 out of 5 stars10210 minutes
Gravy From a Brined BirdKim Severson, Julia Moskin, Kim Severson76 ratings with an average rating of 4 out of 5 stars7625 minutes
Kosher Pickles, The Right WayMark Bittman150 ratings with an average rating of 4 out of 5 stars1501 to 2 days
Tibetan Hot SauceJulia Moskin59 ratings with an average rating of 4 out of 5 stars5915 minutes, plus soaking time
Lingonberry RelishJeff Gordinier, Marcus Jernmark23 ratings with an average rating of 5 out of 5 stars2320 minutes