Lemon-Garlic SauceFlorence Fabricant15 ratings with an average rating of 4 out of 5 stars1530 minutes
PonzuAmanda Hesser, Corinne Trang32 ratings with an average rating of 4 out of 5 stars3215 minutes, plus refrigeration
Sour Orange MignonetteMatt Lee, Ted Lee38 ratings with an average rating of 4 out of 5 stars3830 minutes
City Bakery's Edamame SpreadAmanda Hesser22 ratings with an average rating of 5 out of 5 stars2210 minutes
RouilleJonathan Reynolds, Francine Farkas Sears22 ratings with an average rating of 4 out of 5 stars2210 minutes
Candied WalnutsJulia Moskin, Grace Young63 ratings with an average rating of 4 out of 5 stars6330 minutes
A Cheat's Bordelaise SauceSam Sifton224 ratings with an average rating of 4 out of 5 stars22420 minutes
Pesto With Goat CheeseJonathan Reynolds14 ratings with an average rating of 4 out of 5 stars14About 5 minutes
Avgolemono (Egg-Lemon Sauce)Jonathan Reynolds18 ratings with an average rating of 3 out of 5 stars1820 minutes
TaramosalataJonathan Reynolds29 ratings with an average rating of 5 out of 5 stars2920 minutes, plus 1 hours' refrigeration
Buttermilk Herb DressingJulia Reed121 ratings with an average rating of 5 out of 5 stars1215 minutes, plus overnight refrigeration
Fig RelishJulia Reed, "Jeremiah Tower's New American Classics"18 ratings with an average rating of 4 out of 5 stars181 hour 15 minutes
Apricot Jam On A WhimKay Rentschler24 ratings with an average rating of 5 out of 5 stars2415 minutes plus 1 hour's maceration and overnight chilling
Gabrielle Hamilton's Flavored ButtersJonathan Reynolds14 ratings with an average rating of 3 out of 5 stars1410 minutes, plus refrigeration
Horseradish Cream With Dried CherriesPilar Viladas14 ratings with an average rating of 4 out of 5 stars1410 minutes
Montpelier ButterJulia Reed, "Jeremiah Tower Cooks"17 ratings with an average rating of 4 out of 5 stars1715 minutes
Malibu Pico De GalloSally Horchow, Marissa Faith11 ratings with an average rating of 4 out of 5 stars1120 minutes
Haydee's Microwave BananasLucian K. Truscott IV16 ratings with an average rating of 4 out of 5 stars162 minutes
Sauce RémouladeJulia Reed, "Chef Paul Prudhomme's Louisiana Kitchen"38 ratings with an average rating of 4 out of 5 stars3810 minutes
Pineapple Salsa With 'killed' OnionMark Bittman16 ratings with an average rating of 5 out of 5 stars1610 minutes
Hazelnut Ancho Romesco SauceAmanda Hesser, Bill Devin17 ratings with an average rating of 4 out of 5 stars171 hour 45 minutes
Green Sauce for FishAmanda Hesser, Thomas Canfield26 ratings with an average rating of 4 out of 5 stars265 minutes