Chinese Recipes

380 recipes

Hunan Chicken
Vivian Chan-Tam
593 ratings with an average rating of 5 out of 5 stars
593
40 minutes
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Cantonese-Style Steamed Fish
J. Kenji López-Alt
268 ratings with an average rating of 4 out of 5 stars
268
35 minutes
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Beef Chow Fun
Ali Slagle
319 ratings with an average rating of 4 out of 5 stars
319
1 hour
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Arroz Chaufa (Fried Rice With Chicken and Bell Pepper)
Ham El-Waylly
1356 ratings with an average rating of 4 out of 5 stars
1,356
45 minutes
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Stir-Fried Lotus Root
Alexa Weibel, M Shanghai restaurant
60 ratings with an average rating of 3 out of 5 stars
60
30 minutes
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Liángbàn Gāndòufusī (Shredded Tofu Salad)
Andrea Nguyen, Hannah Che
97 ratings with an average rating of 4 out of 5 stars
97
40 minutes
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Dòuhuā (Silken Tofu With Ginger Syrup)
Andrea Nguyen
140 ratings with an average rating of 4 out of 5 stars
140
50 minutes
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Chicken Rice With Shallot Sauce
Clarissa Wei, Nancy Fam
54 ratings with an average rating of 4 out of 5 stars
54
1 1/2 hours
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Siu Yuk (Crispy Pork Belly)
Clarissa Wei, Cherry Tang
45 ratings with an average rating of 4 out of 5 stars
45
2 hours, plus 24 hours’ resting and drying
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Clay Pot Rice With Chicken and Sausage
Genevieve Ko
331 ratings with an average rating of 4 out of 5 stars
331
1 hour 15 minutes
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Chicken Manchurian
Zainab Shah
2026 ratings with an average rating of 4 out of 5 stars
2,026
45 minutes
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Hot and Sour Dumpling Soup
Kay Chun
2471 ratings with an average rating of 4 out of 5 stars
2,471
15 minutes
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Sesame Candy
Sue Li
59 ratings with an average rating of 4 out of 5 stars
59
30 minutes
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Black Sesame Shortbread
Genevieve Ko
780 ratings with an average rating of 4 out of 5 stars
780
45 minutes, plus chilling and cooling
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Wontons
Genevieve Ko
204 ratings with an average rating of 4 out of 5 stars
204
1 hour 15 minutes
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Fried Wontons
Genevieve Ko
81 ratings with an average rating of 3 out of 5 stars
81
40 minutes
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Wonton Soup
Genevieve Ko
605 ratings with an average rating of 4 out of 5 stars
605
10 minutes
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Wonton Wrappers
Genevieve Ko
71 ratings with an average rating of 4 out of 5 stars
71
1 hour, plus 1 hour’s resting
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Instant Pot Congee
Melissa Clark, Liyan Chen
542 ratings with an average rating of 4 out of 5 stars
542
40 minutes
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Liang Ban Qie Zi (Eggplant With Garlic, Ginger and Scallions)
Hetty Lui McKinnon
1405 ratings with an average rating of 4 out of 5 stars
1,405
20 minutes, plus cooling
or to save this recipe.
Kung Pao Shrimp
Genevieve Ko
864 ratings with an average rating of 4 out of 5 stars
864
15 minutes
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Easy Kung Pao Chicken
Genevieve Ko, Pearl Han, Grace Han
2478 ratings with an average rating of 4 out of 5 stars
2,478
15 minutes
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Vegan Dan Dan Noodles With Eggplant
Hetty Lui McKinnon
1726 ratings with an average rating of 4 out of 5 stars
1,726
30 minutes
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Salt and Pepper Tofu
Hetty Lui McKinnon
1196 ratings with an average rating of 4 out of 5 stars
1,196
30 minutes
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Corn and Celery Stir-Fry
Hetty Lui McKinnon
267 ratings with an average rating of 4 out of 5 stars
267
15 minutes
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Soy-Braised Tofu With Bok Choy
Hetty Lui McKinnon
1492 ratings with an average rating of 5 out of 5 stars
1,492
20 minutes
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Tea Eggs
Genevieve Ko
267 ratings with an average rating of 4 out of 5 stars
267
30 minutes, plus 1 day’s soaking
or to save this recipe.
Stir-Fried Lettuce With Crispy Garlic and Fried Eggs
Hetty Lui McKinnon
650 ratings with an average rating of 4 out of 5 stars
650
20 minutes
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Roasted Orange Chicken
Genevieve Ko
2118 ratings with an average rating of 4 out of 5 stars
2,118
1 hour 15 minutes
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Stir-Fried Collards
Joan Nathan, Yung Chow
150 ratings with an average rating of 4 out of 5 stars
150
30 minutes
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Honeyed Pistachio Mooncakes
Clarissa Wei, Kristina Cho
387 ratings with an average rating of 4 out of 5 stars
387
2 hours, plus 1 day’s optional resting
or to save this recipe.
Savory Suzhou Mooncakes
Clarissa Wei, Betty Liu
162 ratings with an average rating of 4 out of 5 stars
162
2 hours
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Chile Crisp
Genevieve Ko
2888 ratings with an average rating of 4 out of 5 stars
2,888
10 minutes
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Cashew Chicken
Cathy Erway, Andrew Chiou
584 ratings with an average rating of 4 out of 5 stars
584
30 minutes
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Crab Rangoon
Cathy Erway, Eric Ehler
324 ratings with an average rating of 4 out of 5 stars
324
1 hour, plus softening
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Sweet and Sour Pork
Cathy Erway, Brandon Jew, Noah Kopito
401 ratings with an average rating of 4 out of 5 stars
401
45 minutes, plus at least 2 hours’ marinating
or to save this recipe.
Chung Yul Bang (Scallion Pancakes)
Rachel Wharton, Grace Young
576 ratings with an average rating of 4 out of 5 stars
576
45 minutes, plus resting
or to save this recipe.
Spicy Won Tons With Chile Oil
Alexa Weibel, Tony Tan
450 ratings with an average rating of 4 out of 5 stars
450
1 hour, plus at least 4 hours’ resting for chile oil and sauce
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Five Spice
Melissa Clark, Kian Lam Kho
101 ratings with an average rating of 4 out of 5 stars
101
5 minutes, plus cooling
or to save this recipe.
Homemade Dumpling Wrappers
Genevieve Ko
595 ratings with an average rating of 4 out of 5 stars
595
45 minutes, plus resting
or to save this recipe.
Tang Yuan (Sweet Sesame Dumplings)
Genevieve Ko
367 ratings with an average rating of 4 out of 5 stars
367
1 hour
or to save this recipe.
Dumplings With Chile Crisp
Genevieve Ko
1400 ratings with an average rating of 4 out of 5 stars
1,400
1 hour
or to save this recipe.
Spicy and Tingly Beef
Tejal Rao, Jason Wang
554 ratings with an average rating of 4 out of 5 stars
554
1 1/2 hours
or to save this recipe.
Mapo Tofu Spaghetti
Andrea Nguyen
559 ratings with an average rating of 4 out of 5 stars
559
40 minutes
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Mapo Tofu
Andrea Nguyen
2716 ratings with an average rating of 4 out of 5 stars
2,716
30 minutes
or to save this recipe.
Café China’s Dan Dan Noodles
Alexa Weibel, Shaoyan He
1098 ratings with an average rating of 4 out of 5 stars
1,098
30 minutes
or to save this recipe.
Smoky Lo Mein With Shiitake and Vegetables
J. Kenji López-Alt
1469 ratings with an average rating of 4 out of 5 stars
1,469
15 minutes
or to save this recipe.
Smoky Stir-Fried Greens
J. Kenji López-Alt
443 ratings with an average rating of 4 out of 5 stars
443
15 minutes
or to save this recipe.

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