Bowen Yang’s Mapo TofuThe New York Times, Bowen Yang205 ratings with an average rating of 5 out of 5 stars20535 minutes
Butter Rice CakesKayla Hoang188 ratings with an average rating of 5 out of 5 stars1881 hour 15 minutes
Hóng Shāo Ròu (Red-Braised Pork Belly)Margaux Laskey, Betty Liu97 ratings with an average rating of 5 out of 5 stars973 hours 40 minutes
Cantonese Noodle SoupMelissa Clark, Lane Li of Noodle Lane, Brooklyn, N.Y.183 ratings with an average rating of 4 out of 5 stars1831 hour 30 minutes
Vegetarian Tomato Mapo TofuHetty Lui McKinnon371 ratings with an average rating of 5 out of 5 stars37130 minutes
San Choy Bao (Pork Lettuce Wraps)Genevieve Ko695 ratings with an average rating of 5 out of 5 stars69535 minutes
Slow Cooker Chicken Jook (Rice Porridge)Cybelle Tondu58 ratings with an average rating of 5 out of 5 stars58About 8 1/2 hours
Asparagus and Tofu With Black Bean SauceHetty Lui McKinnon447 ratings with an average rating of 5 out of 5 stars44720 minutes
Fresh Mango PuddingCybelle Tondu62 ratings with an average rating of 4 out of 5 stars6225 minutes, plus at least 2 hours’ chilling
Jian Dui (Fried Sesame Balls)Kevin Pang26 ratings with an average rating of 4 out of 5 stars26About 1 hour, plus 30 minutes’ resting
Tanghulu (Candied Fresh Fruit Skewers)Kay Chun25 ratings with an average rating of 4 out of 5 stars2540 minutes
Baked Red Bean Nian Gao (Mochi Cake)Eleanore Park, Peggy Wang, Jessica Wang76 ratings with an average rating of 5 out of 5 stars761 1/2 hours
Lemon-Honey Nian Gao (Mochi Cake)Eleanore Park, Jessica Wang137 ratings with an average rating of 4 out of 5 stars1371 3/4 hours
Hong Kong-Style French ToastCybelle Tondu281 ratings with an average rating of 5 out of 5 stars28115 minutes
Mushroom and Tofu Sticky RiceHetty Lui McKinnon118 ratings with an average rating of 4 out of 5 stars118About 1½ hours
Lo Han Jai (Buddha’s Delight)Hetty Lui McKinnon60 ratings with an average rating of 4 out of 5 stars601 hour
Gai Lan (Chinese Broccoli) Kay Chun137 ratings with an average rating of 5 out of 5 stars13720 minutes
Hainan Chicken RiceKevin Pang106 ratings with an average rating of 5 out of 5 stars1062 hours 20 minutes, plus refrigerating at least 24 hours
Gok Jai (Vegetable Crystal Dumplings)Hetty Lui McKinnon71 ratings with an average rating of 5 out of 5 stars713 1/2 hours
Butter-Soy Chicken and Asparagus Stir-FryKevin Pang1778 ratings with an average rating of 5 out of 5 stars1,77850 minutes
Ginger-Scallion Tofu and GreensHetty Lui McKinnon408 ratings with an average rating of 4 out of 5 stars40820 minutes
Lazi Ji (Chongqing Chicken With Chiles)Ligaya Mishan, Fuchsia Dunlop70 ratings with an average rating of 4 out of 5 stars7040 minutes
Lychee CakeRamin Ganeshram27 ratings with an average rating of 4 out of 5 stars27About 2¼ hours, plus cooling and chilling
Spicy Cumin Lamb BurgersChristina Morales, Alexa Weibel, Jason Wang, David Shi98 ratings with an average rating of 5 out of 5 stars9840 minutes (or about 2 hours if making the bread)
Stir-Fried Chicken With Mushrooms and Snow PeasMelissa Clark, Irene Kuo399 ratings with an average rating of 5 out of 5 stars39930 minutes, plus at least 30 minutes’ chilling
Xiao Long Bao (Soup Dumplings)Naz Deravian47 ratings with an average rating of 4 out of 5 stars473 hours 30 minutes
Hand-Pulled NoodlesVivian Chan-Tam320 ratings with an average rating of 4 out of 5 stars320About 4 hours 30 minutes
Ginger Scallion Chicken and RiceGenevieve Ko1407 ratings with an average rating of 4 out of 5 stars1,4071 hour
Lomo Saltado (Tomato Beef Stir-Fry)Christian Reynoso811 ratings with an average rating of 5 out of 5 stars81140 minutes