Sesame Soy Chicken With Ginger-Scallion NoodlesKevin Pang212 ratings with an average rating of 5 out of 5 stars21250 minutes
Bowen Yang’s Mapo TofuThe New York Times, Bowen Yang307 ratings with an average rating of 5 out of 5 stars30735 minutes
Butter Rice CakesKayla Hoang307 ratings with an average rating of 5 out of 5 stars3071 hour 15 minutes
Hóng Shāo Ròu (Red-Braised Pork Belly)Margaux Laskey, Betty Liu106 ratings with an average rating of 5 out of 5 stars1063 hours 40 minutes
Cantonese Noodle SoupMelissa Clark, Lane Li of Noodle Lane, Brooklyn, N.Y.187 ratings with an average rating of 4 out of 5 stars1871 hour 30 minutes
Vegetarian Tomato Mapo TofuHetty Lui McKinnon420 ratings with an average rating of 5 out of 5 stars42030 minutes
San Choy Bao (Pork Lettuce Wraps)Genevieve Ko732 ratings with an average rating of 5 out of 5 stars73235 minutes
Slow Cooker Chicken Jook (Rice Porridge)Cybelle Tondu60 ratings with an average rating of 5 out of 5 stars60About 8 1/2 hours
Asparagus and Tofu With Black Bean SauceHetty Lui McKinnon482 ratings with an average rating of 5 out of 5 stars48220 minutes
Fresh Mango PuddingCybelle Tondu62 ratings with an average rating of 4 out of 5 stars6225 minutes, plus at least 2 hours’ chilling
Jian Dui (Fried Sesame Balls)Kevin Pang28 ratings with an average rating of 4 out of 5 stars28About 1 hour, plus 30 minutes’ resting
Tanghulu (Candied Fresh Fruit Skewers)Kay Chun28 ratings with an average rating of 5 out of 5 stars2840 minutes
Baked Red Bean Nian Gao (Mochi Cake)Eleanore Park, Peggy Wang, Jessica Wang77 ratings with an average rating of 5 out of 5 stars771 1/2 hours
Lemon-Honey Nian Gao (Mochi Cake)Eleanore Park, Jessica Wang143 ratings with an average rating of 4 out of 5 stars1431 3/4 hours
Hong Kong-Style French ToastCybelle Tondu283 ratings with an average rating of 5 out of 5 stars28315 minutes
Mushroom and Tofu Sticky RiceHetty Lui McKinnon120 ratings with an average rating of 4 out of 5 stars120About 1½ hours
Lo Han Jai (Buddha’s Delight)Hetty Lui McKinnon60 ratings with an average rating of 4 out of 5 stars601 hour
Gai Lan (Chinese Broccoli) Kay Chun143 ratings with an average rating of 5 out of 5 stars14320 minutes
Hainan Chicken RiceKevin Pang109 ratings with an average rating of 5 out of 5 stars1092 hours 20 minutes, plus refrigerating at least 24 hours
Gok Jai (Vegetable Crystal Dumplings)Hetty Lui McKinnon71 ratings with an average rating of 5 out of 5 stars713 1/2 hours
Butter-Soy Chicken and Asparagus Stir-FryKevin Pang1816 ratings with an average rating of 5 out of 5 stars1,81650 minutes
Ginger-Scallion Tofu and GreensHetty Lui McKinnon414 ratings with an average rating of 4 out of 5 stars41420 minutes
Lazi Ji (Chongqing Chicken With Chiles)Ligaya Mishan, Fuchsia Dunlop72 ratings with an average rating of 4 out of 5 stars7240 minutes
Lychee CakeRamin Ganeshram28 ratings with an average rating of 4 out of 5 stars28About 2¼ hours, plus cooling and chilling
Spicy Cumin Lamb BurgersChristina Morales, Alexa Weibel, Jason Wang, David Shi98 ratings with an average rating of 5 out of 5 stars9840 minutes (or about 2 hours if making the bread)
Stir-Fried Chicken With Mushrooms and Snow PeasMelissa Clark, Irene Kuo415 ratings with an average rating of 5 out of 5 stars41530 minutes, plus at least 30 minutes’ chilling
Xiao Long Bao (Soup Dumplings)Naz Deravian47 ratings with an average rating of 4 out of 5 stars473 hours 30 minutes
Hand-Pulled NoodlesVivian Chan-Tam320 ratings with an average rating of 4 out of 5 stars320About 4 hours 30 minutes
Ginger Scallion Chicken and RiceGenevieve Ko1414 ratings with an average rating of 4 out of 5 stars1,4141 hour
Lomo Saltado (Tomato Beef Stir-Fry)Christian Reynoso837 ratings with an average rating of 5 out of 5 stars83740 minutes