Stir-Fried Beans With Tofu and ChilesMartha Rose Shulman443 ratings with an average rating of 5 out of 5 stars4437 to 8 minutes
Stir-Fried Turkey Breast With Snap or Snow Peas and ChardMartha Rose Shulman88 ratings with an average rating of 4 out of 5 stars88About 7 minutes
Stir-fried Broccoli Stalks and Flowers, Red Peppers, Peanuts and TofuMartha Rose Shulman488 ratings with an average rating of 5 out of 5 stars4887 minutes
Pan-Fried Broccoli StemsMartha Rose Shulman317 ratings with an average rating of 4 out of 5 stars3175 minutes
Five-Spice Crisp-Fried SquidDavid Tanis71 ratings with an average rating of 4 out of 5 stars7145 minutes
Stir-Fried Baby Turnips With Spring Onions, Green Garlic and TofuMartha Rose Shulman125 ratings with an average rating of 4 out of 5 stars125About 20 minutes to prep the turnips and other ingredients, 7 minutes for stir-frying
Pork and Shrimp Won TonsDavid Tanis269 ratings with an average rating of 5 out of 5 stars2691 hour, plus at least 30 minutes chilling
Stir-Fried Soba Noodles With Turkey and CabbageMartha Rose Shulman142 ratings with an average rating of 4 out of 5 stars14220 minutes, plus 30 minutes' refrigeration
Stir-Fried Rice Noodles With Beets and Beet GreensMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars7610 minutes, plus 30 minutes' soaking
Spicy Ginger Pork Noodles With Bok ChoyMelissa Clark4122 ratings with an average rating of 5 out of 5 stars4,12245 minutes
Stir-Fried Brown Rice With Red Chard and CarrotsMartha Rose Shulman207 ratings with an average rating of 4 out of 5 stars207About 15 minutes
Spicy Big Tray ChickenMark Bittman, Spicy Village937 ratings with an average rating of 4 out of 5 stars937About 1 hour, plus time to marinate
Red-Cooked Beef Short Ribs With DaikonDavid Tanis112 ratings with an average rating of 4 out of 5 stars1121 1/2 hours
Sautéed Shrimp With Fermented Black BeansMark Bittman122 ratings with an average rating of 4 out of 5 stars12220 minutes
Gong Bao Chicken With PeanutsJulia Moskin, Fuchsia Dunlop955 ratings with an average rating of 5 out of 5 stars95540 minutes
Chinese-Style Vegetable and Veal StewMark Bittman88 ratings with an average rating of 4 out of 5 stars881 1/2 hours
Simple Spicy Asparagus in a WokDavid Tanis282 ratings with an average rating of 5 out of 5 stars28220 minutes
Braised Five-Spice Lamb Shanks With Soy and GingerMark Bittman248 ratings with an average rating of 4 out of 5 stars2482 hours 30 minutes
Stir-Fried Chinese Broccoli and Chicken With HoisinMartha Rose Shulman577 ratings with an average rating of 4 out of 5 stars57730 minutes, plus 30 minutes' refrigeration
Twice-Cooked Duck With Pea ShootsDavid Tanis70 ratings with an average rating of 4 out of 5 stars70About 20 minutes, plus about 1 hour for initial duck simmering
Stir-Fried Lettuce With Seared Tofu and Red PepperMartha Rose Shulman138 ratings with an average rating of 5 out of 5 stars13815 minutes
Chinese Cold Boiled ChickenDavid Tanis99 ratings with an average rating of 4 out of 5 stars991 hour 20 minutes
Fish Fillets in Pickle Wine SauceFlorence Fabricant, Shun Lee West13 ratings with an average rating of 4 out of 5 stars1340 minutes
Shrimp and Cilantro Shu MaiMark Bittman228 ratings with an average rating of 5 out of 5 stars22830 minutes
Spicy Stir-Fried CabbageMartha Rose Shulman2510 ratings with an average rating of 5 out of 5 stars2,51010 minutes
Sichuan Celery and Tofu SaladMark Bittman, Szechuan Gourmet96 ratings with an average rating of 4 out of 5 stars9620 minutes
Crispy Lamb With Cumin, Scallions and Red ChilesJulia Moskin, Northeast Taste862 ratings with an average rating of 4 out of 5 stars86230 minutes
Tiger Vegetable SaladJulia Moskin, Golden Palace272 ratings with an average rating of 4 out of 5 stars27215 minutes
Forbidden Rice Pudding With BlueberriesMartha Rose Shulman211 ratings with an average rating of 4 out of 5 stars2111 hour, plus 2 hours' refrigeration
Cauliflower ManchurianSam Sifton, Suvir Saran, Hemant Mathur261 ratings with an average rating of 4 out of 5 stars261About 30 minutes
Shun Lee's Lobster CantoneseAlex Witchel, Shun Lee West89 ratings with an average rating of 4 out of 5 stars8920 minutes
Quick Steamed Flounder With Ginger-Garlic Mustard GreensMelissa Clark638 ratings with an average rating of 5 out of 5 stars63815 minutes
Hainanese Chicken With RiceMark Bittman507 ratings with an average rating of 5 out of 5 stars5071 1/2 hours, plus resting
Lemon ChickenNicole Mones, Paul Mones365 ratings with an average rating of 4 out of 5 stars3651 hour 15 minutes
Hunan Beef With CuminAnne Mendelson, Fuchsia Dunlop1004 ratings with an average rating of 5 out of 5 stars1,00425 minutes
General Tso’s ChickenFuchsia Dunlop1452 ratings with an average rating of 4 out of 5 stars1,452About 40 minutes
Ken Hom's Classic Kung Pao ChickenAlex Witchel, Ken Hom1408 ratings with an average rating of 4 out of 5 stars1,40825 minutes
Chicken Salad With Greens and Ginger DressingJulia Moskin, Barbara Tropp375 ratings with an average rating of 4 out of 5 stars37520 minutes
Stir-Fried Shrimp With Snow Peas and GingerJulia Moskin, Grace Young2119 ratings with an average rating of 5 out of 5 stars2,11930 minutes
Egg Foo Yong With OystersJason Epstein, "How To Cook, Eat in Chinese"43 ratings with an average rating of 4 out of 5 stars43About 15 minutes
Spicy Sichuan NoodlesFlorence Fabricant, Ken Hom1534 ratings with an average rating of 4 out of 5 stars1,53425 minutes
Steamed Eggs à la Harbin RestaurantElaine Louie, Eva Chang13 ratings with an average rating of 5 out of 5 stars1340 minutes