Brunch Recipes

960 recipes

Roasted Mushrooms With Goat Cheese and Organic Grits
Elaine Louie, Brian Ellis
153 ratings with an average rating of 4 out of 5 stars
153
45 minutes
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Smoky Cheese Grits with Summer Succotash
Pete Wells, Sara Moulton
139 ratings with an average rating of 4 out of 5 stars
139
40 minutes
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Sablé Breton Galette With Berries
Emily Weinstein, Dorie Greenspan
221 ratings with an average rating of 4 out of 5 stars
221
About 2 hours, plus 3 hours' refrigeration
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Southwest Potatoes
Mark Bittman
330 ratings with an average rating of 4 out of 5 stars
330
45 minutes
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Blueberry Crumb Cake
Emily Weinstein, Dorie Greenspan
1845 ratings with an average rating of 5 out of 5 stars
1,845
About 2 hours
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Tomato Frittata With Fresh Marjoram or Thyme
Martha Rose Shulman
316 ratings with an average rating of 4 out of 5 stars
316
45 minutes
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Dark ’n’ Stormy
Toby Cecchini
165 ratings with an average rating of 4 out of 5 stars
165
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The Bramble
Toby Cecchini
220 ratings with an average rating of 4 out of 5 stars
220
or to save this recipe.
Jamaican Margarita
Merrill Stubbs, Hecho en Dumbo
52 ratings with an average rating of 4 out of 5 stars
52
2 minutes
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The Best Scrambled Eggs
Mark Bittman
2726 ratings with an average rating of 4 out of 5 stars
2,726
40 minutes
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Corpse Reviver #2
Toby Cecchini
140 ratings with an average rating of 4 out of 5 stars
140
or to save this recipe.
Scrambled Eggs With Trout Roe
Sam Sifton, Edna Lewis, Scott Peacock
33 ratings with an average rating of 4 out of 5 stars
33
10 minutes
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The Fitty Spot
Toby Cecchini
32 ratings with an average rating of 4 out of 5 stars
32
5 minutes
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The Spiced Pear Fizz
Toby Cecchini
17 ratings with an average rating of 4 out of 5 stars
17
About 5 minutes
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Apple-Gruyère French Toast With Red Onion
Melissa Clark
370 ratings with an average rating of 4 out of 5 stars
370
About 30 minutes
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Hot Milk Punch
Toby Cecchini
95 ratings with an average rating of 5 out of 5 stars
95
or to save this recipe.
Jack Rose
Toby Cecchini
55 ratings with an average rating of 4 out of 5 stars
55
2 minutes
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Dandelion Tart
Martha Rose Shulman
279 ratings with an average rating of 5 out of 5 stars
279
1 hour 30 minutes
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The Venetian Spritz
Toby Cecchini
212 ratings with an average rating of 4 out of 5 stars
212
2 minutes
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Mixed Grain and Blueberry Muffins
Martha Rose Shulman
376 ratings with an average rating of 4 out of 5 stars
376
1 hour
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Green Tomato Frittata
Martha Rose Shulman
162 ratings with an average rating of 4 out of 5 stars
162
About 1 hour
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Red Chilaquiles With Chicken
Martha Rose Shulman
384 ratings with an average rating of 4 out of 5 stars
384
40 minutes
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Indonesian-Style Chicken Salad
Martha Rose Shulman
974 ratings with an average rating of 5 out of 5 stars
974
15 minutes
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Buckwheat Crêpes
Martha Rose Shulman
495 ratings with an average rating of 5 out of 5 stars
495
15 minutes, plus 2 hours' refrigeration
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Green Garlic and Butter Clams
David Latt
17 ratings with an average rating of 4 out of 5 stars
17
10 minutes
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Mark Bittman's Gravlax
Mark Bittman
515 ratings with an average rating of 4 out of 5 stars
515
15 minutes, plus 24 hours' basting
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Gratinee of Cauliflower
Emily Weinstein, "The Silver Palate Good Times Cookbook"
839 ratings with an average rating of 4 out of 5 stars
839
50 minutes
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Romesco Sauce
Martha Rose Shulman
916 ratings with an average rating of 5 out of 5 stars
916
30 minutes, plus at least 1 hour letting sauce stand
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Simple Bread Pudding
Mark Bittman
7838 ratings with an average rating of 5 out of 5 stars
7,838
45 minutes
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Easy Roast Chicken
Emily Weinstein, "The Best Recipe"
289 ratings with an average rating of 4 out of 5 stars
289
90 minutes including prep
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All Whole-Wheat Sandwich Bread
Mark Bittman
235 ratings with an average rating of 4 out of 5 stars
235
At least 3 hours, largely unattended
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Vanilla Meringues
Mark Bittman
611 ratings with an average rating of 5 out of 5 stars
611
2 hours 20 minutes, plus 1 hour’s cooling
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Sweet Potato and Apple Purée
Martha Rose Shulman
172 ratings with an average rating of 5 out of 5 stars
172
1 hour 45 minutes
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Speculaas
Laura Anderson, “Field Guide to Cookies: How to Identify, Bake Virtually Every Cookie Imaginable”
473 ratings with an average rating of 5 out of 5 stars
473
About 30 minutes, plus overnight refrigeration time
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Sweet Potato Soufflé
Martha Rose Shulman
187 ratings with an average rating of 4 out of 5 stars
187
1 hour 30 minutes
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Simple Marinara Sauce
Martha Rose Shulman
535 ratings with an average rating of 5 out of 5 stars
535
30 minutes
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Grilled Corn and Tomato Salsa Salad
David Latt
223 ratings with an average rating of 4 out of 5 stars
223
20 minutes
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Frittata With Red Peppers and Peas
Martha Rose Shulman
161 ratings with an average rating of 4 out of 5 stars
161
1 hour
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Fresh Tomato Sauce
Martha Rose Shulman
259 ratings with an average rating of 4 out of 5 stars
259
45 minutes
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Pasta With Cherry Tomatoes and Arugula
Martha Rose Shulman
1114 ratings with an average rating of 5 out of 5 stars
1,114
20 minutes
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Eggs Over (Easy) Lobster Risotto Patties
Sam Sifton
81 ratings with an average rating of 4 out of 5 stars
81
25 minutes
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Yellow Layer Cake With Chocolate Frosting
Alex Witchel, Junior’s
291 ratings with an average rating of 4 out of 5 stars
291
1 hour 45 minutes
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Sedgemoor Easter Biscuits
Florence Fabricant, Florence White
222 ratings with an average rating of 5 out of 5 stars
222
40 minutes
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White Bark Balls
Jennifer Steinhauer
119 ratings with an average rating of 4 out of 5 stars
119
1 hour 30 minutes, plus at least 4 hours' refrigeration
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Pork Grillades and Grits
Kim Severson, John Besh
99 ratings with an average rating of 4 out of 5 stars
99
3 hours
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Paula Deen’s Pimento Cheese
Julia Moskin, Paula H. Deen
161 ratings with an average rating of 4 out of 5 stars
161
10 minutes
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Cane Syrup Popcorn Balls
Julia Moskin, Kim Severson, Marcelle Bienvenue
89 ratings with an average rating of 4 out of 5 stars
89
30 minutes
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Cornmeal-Cranberry Pancakes
Jill Santopietro
30 ratings with an average rating of 4 out of 5 stars
30
2 hours
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