Migas With Tortillas and BeansKaren Olsson, Juan in a Million145 ratings with an average rating of 4 out of 5 stars14510 minutes
Banana-Walnut Bread PuddingJonathan Reynolds, Blue Ribbon Bakery, Cafe197 ratings with an average rating of 4 out of 5 stars1972 hours 15 minutes
Banana Caramel SauceJonathan Reynolds85 ratings with an average rating of 4 out of 5 stars85About 20 minutes
Pulled PorkSam Sifton, Chris Schlesinger922 ratings with an average rating of 4 out of 5 stars92214 hours, largely unattended
Chocolate and Pistachio Whirligig BunsNigella Lawson704 ratings with an average rating of 5 out of 5 stars7041 hour 35 minutes
French LasagneNigella Lawson1755 ratings with an average rating of 4 out of 5 stars1,7551 hour 15 minutes
Spiced Pumpkin OatmealMelissa Clark, Olives NY1026 ratings with an average rating of 5 out of 5 stars1,02650 minutes
Molly O'Neill's Lemon CurdMolly O’Neill1153 ratings with an average rating of 5 out of 5 stars1,15310 minutes, plus refrigeration
King Arthur Flour's Banana Crumb MuffinsThe New York Times, the 1997 State Baking Contests5424 ratings with an average rating of 5 out of 5 stars5,42440 minutes
Marion Cunningham’s Lemon PancakesMoira Hodgson1846 ratings with an average rating of 5 out of 5 stars1,84625 minutes
Blueberry Poppy Seed Brunch CakeMarian Burros970 ratings with an average rating of 5 out of 5 stars9701 hour 20 minutes
Classic Hollandaise SauceCraig Claiborne, Pierre Franey414 ratings with an average rating of 4 out of 5 stars41410 minutes
Quiche LorraineCraig Claiborne5259 ratings with an average rating of 5 out of 5 stars5,2591 hour 10 minutes
Fruit, Poached and MarinatedMartha Rose Shulman13 ratings with an average rating of 4 out of 5 stars13You can poach the bananas several hours before serving.
Crisp Quinoa Cakes With Cilantro, Scallions and SrirachaMark Bittman46 ratings with an average rating of 4 out of 5 stars461 hour 15 minutes
Crisp Quinoa Cakes With Pine Nuts and RaisinsMark Bittman13 ratings with an average rating of 4 out of 5 stars131 hour 15 minutes
Gravy From a Brined BirdKim Severson, Julia Moskin, Kim Severson76 ratings with an average rating of 4 out of 5 stars7625 minutes
Green Isaac's SpecialPhilip Greene, "To Have, Have Another: A Hemingway Cocktail Companion"9 ratings with an average rating of 5 out of 5 stars9
Shredded Oxtail Salad With Mustard and ShallotMelissa Clark12 ratings with an average rating of 3 out of 5 stars1225 minutes
Orange and Olive SaladPatrick Farrell, "Jane Grigson's Fruit Book"8 ratings with an average rating of 4 out of 5 stars820 minutes, plus 2 hours or more for oranges to marinate
Crème FraîcheJulia Moskin125 ratings with an average rating of 4 out of 5 stars12510 minutes, plus 12 hours to 2 days to thicken and separate
Maple VinegarJulia Moskin, Aki Kamozawa, H. Alexander Talbot19 ratings with an average rating of 4 out of 5 stars195 minutes, plus 4 weeks' cool storage
Brody’s Cranberry-Pumpkin MuffinsJane E. Brody192 ratings with an average rating of 4 out of 5 stars19240 minutes
Smoked Trout Hash With Tomatillo SalsaJulia Moskin, Cafe Pasqual’s13 ratings with an average rating of 4 out of 5 stars131 hour
Good for Almost Everything Pie DoughEmily Weinstein, Dorie Greenspan95 ratings with an average rating of 4 out of 5 stars951 hour 45 minutes, plus 1 hour's refrigeration
Vegan Catalan-Style Radicchio and White BeansElaine Louie, Jonnatan Leiva50 ratings with an average rating of 4 out of 5 stars501 1/2 hours plus overnight soaking of the beans
Vegetable and Mushroom Pot PieElaine Louie, David Waltuck, Andrew Friedman130 ratings with an average rating of 4 out of 5 stars1302 1/2 hours, plus chilling and defrosting.
Seedy CakeSusanna Howe, Nigel Slater10 ratings with an average rating of 5 out of 5 stars102 hours 15 minutes
Migas with Pico de GalloJulia Moskin, Ree Drummond14 ratings with an average rating of 3 out of 5 stars1430 minutes
Chili-Garlic Cream CheeseJulia Moskin, Josh Potocki17 ratings with an average rating of 3 out of 5 stars175 minutes
Iroquois White-Corn Cakes With Maple Syrup and BaconChristine Muhlke, Paul Kahan5 ratings with an average rating of 4 out of 5 stars51 hour 45 minutes
Emily's Purloined Beet and Lentil SaladMark Bittman, Emily Nunn14 ratings with an average rating of 4 out of 5 stars143 hours
Anchovied EggsAnnemarie Conte, Mark Bittman12 ratings with an average rating of 4 out of 5 stars1230 minutes
Flageolet Beans With Chanterelles, Smoked Salmon and SageDeborah Gardner32 ratings with an average rating of 4 out of 5 stars321 hour
Asparagus and Parmesan OmeletMartha Rose Shulman37 ratings with an average rating of 4 out of 5 stars3715 minutes