White Bean, Summer Squash and Tomato RagoutMartha Rose Shulman138 ratings with an average rating of 4 out of 5 stars1381 hour 45 minutes
Mark Bittman’s BouillabaisseMark Bittman1485 ratings with an average rating of 5 out of 5 stars1,4851 hour, with prepared lobster stock
Cucumber and Israeli Couscous SaladMartha Rose Shulman631 ratings with an average rating of 4 out of 5 stars631About 30 minutes
Polenta With Pomodoro SauceElaine Louie81 ratings with an average rating of 4 out of 5 stars811 hour 30 minutes
Leek-Vegetable Fritters With Lemon CreamJulia Moskin, Deb Perelman62 ratings with an average rating of 5 out of 5 stars621 hour
Fig SorbetMartha Rose Shulman42 ratings with an average rating of 4 out of 5 stars4215 minutes, plus 4 hours 30 minutes' freezing and refrigeration
Plum Sorbet or GranitaMartha Rose Shulman40 ratings with an average rating of 4 out of 5 stars4015 minutes, plus 3 hours 15 minutes' freezing and refrigeration
Raspberry Rose GranitaMartha Rose Shulman22 ratings with an average rating of 4 out of 5 stars2210 minutes, plus 4 hours 30 minutes' freezing and refrigeration
Melon SorbetMartha Rose Shulman78 ratings with an average rating of 4 out of 5 stars7810 minutes, plus 4 hours 30 minutes' freezing and refrigeration
Bread-and-Butter PicklesMelissa Clark801 ratings with an average rating of 4 out of 5 stars801About 50 minutes plus 2 hours’ refrigeration
Methi Makai Kebab (Corn Kebab)Mark Bittman15 ratings with an average rating of 3 out of 5 stars151 hour 25 minutes
Rose-Scented Berry Tart With an Almond Shortbread CrustMelissa Clark153 ratings with an average rating of 4 out of 5 stars1531 hour, plus 5 1/2 hours chilling
French Potato and Green Bean SaladDavid Tanis2594 ratings with an average rating of 5 out of 5 stars2,5941 hour 15 minutes
Savory Bread Pudding With Swiss Chard and Red PepperMartha Rose Shulman83 ratings with an average rating of 4 out of 5 stars832 hours, plus 1 hour's refrigeration
Butter-Poached Stone FruitMark Bittman36 ratings with an average rating of 4 out of 5 stars3630 minutes
Turkish Fruit ButterMark Bittman23 ratings with an average rating of 4 out of 5 stars232 hours 30 minutes
Creamy Leek SoupMartha Rose Shulman885 ratings with an average rating of 5 out of 5 stars88550 minutes
Fennel, Garlic and Potato SoupMartha Rose Shulman385 ratings with an average rating of 4 out of 5 stars3851 hour 10 minutes
Golden Beet and Beet-Greens Salad with Yogurt, Mint and DillDavid Tanis257 ratings with an average rating of 5 out of 5 stars257About 30 minutes, plus time to cook the beets
Puréed Zucchini Soup With CurryMartha Rose Shulman705 ratings with an average rating of 5 out of 5 stars70550 minutes
Swiss Chard and Rice SoupMartha Rose Shulman440 ratings with an average rating of 4 out of 5 stars44045 minutes
Chili Lobster With Texas ToastSam Sifton, Marc Forgione72 ratings with an average rating of 4 out of 5 stars722 hours 30 minutes
Red Quinoa, Cauliflower and Fava Bean SaladMartha Rose Shulman23 ratings with an average rating of 4 out of 5 stars231 hour 15 minutes
Quinoa, Pea and Black Bean Salad With Cumin VinaigretteMartha Rose Shulman230 ratings with an average rating of 5 out of 5 stars23035 minutes
Quinoa, Spinach and Mushroom SaladMartha Rose Shulman165 ratings with an average rating of 5 out of 5 stars16535 minutes
Cold Rice Noodles With Grilled Chicken and Peanut SauceDavid Tanis1948 ratings with an average rating of 5 out of 5 stars1,948About 45 minutes
Rainbow Quinoa Salad With Fava Beans and HerbsMartha Rose Shulman26 ratings with an average rating of 4 out of 5 stars261 hour
Pimm’s Cup With Muddled CucumberRobert Simonson, Bobby Heugel229 ratings with an average rating of 4 out of 5 stars229
Pimm’s Cup With WatermelonRobert Simonson, Chris Hannah34 ratings with an average rating of 4 out of 5 stars34
Quinoa and Asparagus SaladMartha Rose Shulman406 ratings with an average rating of 5 out of 5 stars40640 minutes
Sticky Toffee PuddingMark Bittman, Simon Hopkinson3864 ratings with an average rating of 5 out of 5 stars3,864About 1 hour
Green Gnocchi With Peas and Fresh Sage ButterDavid Tanis183 ratings with an average rating of 4 out of 5 stars183About 30 minutes plus time for cooking potatoes
Puréed AsparagusMark Bittman145 ratings with an average rating of 4 out of 5 stars145About 30 minutes
Garden-Greens VichyssoiseMark Bittman36 ratings with an average rating of 4 out of 5 stars3630 minutes
Paella With Shrimp and Fava BeansDavid Tanis260 ratings with an average rating of 4 out of 5 stars260About 1 1/2 hours
Chả cá Lã Vọng (Turmeric Fish With Herbs)Florence Fabricant, Wong restaurant226 ratings with an average rating of 4 out of 5 stars226About 1 hour 30 minutes