Boil Recipes

960 recipes

Farro Salad With Tomatoes and Romano Beans
Martha Rose Shulman
219 ratings with an average rating of 5 out of 5 stars
219
About 15 minutes
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Pesto Pasta
Mark Bittman
796 ratings with an average rating of 4 out of 5 stars
796
30 minutes
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Baja Ceviche
Mark Bittman
77 ratings with an average rating of 4 out of 5 stars
77
25 minutes
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Not Risotto With Shrimp and Winter Squash
Mark Bittman
22 ratings with an average rating of 4 out of 5 stars
22
About 1 hour
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Summer Corn Soup
Elaine Louie
397 ratings with an average rating of 4 out of 5 stars
397
2 hours
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Blueberry Pie Filling
Cathy Barrow
192 ratings with an average rating of 4 out of 5 stars
192
1 hour, plus several hours’ cooling
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Summer Squash and Red Rice Salad With Lemon and Dill
Martha Rose Shulman
72 ratings with an average rating of 5 out of 5 stars
72
2 Hours 45 minutes
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White Bean, Summer Squash and Tomato Ragout
Martha Rose Shulman
139 ratings with an average rating of 4 out of 5 stars
139
1 hour 45 minutes
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Mark Bittman’s Bouillabaisse
Mark Bittman
1491 ratings with an average rating of 5 out of 5 stars
1,491
1 hour, with prepared lobster stock
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Warm Pickled Peppers
Mark Bittman
5 ratings with an average rating of 4 out of 5 stars
5
15 minutes
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Bisque
Mark Bittman
49 ratings with an average rating of 3 out of 5 stars
49
10 minutes
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Polenta With Pomodoro Sauce
Elaine Louie
81 ratings with an average rating of 4 out of 5 stars
81
1 hour 30 minutes
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Cucumber and Israeli Couscous Salad
Martha Rose Shulman
637 ratings with an average rating of 4 out of 5 stars
637
About 30 minutes
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Leek-Vegetable Fritters With Lemon Cream
Julia Moskin, Deb Perelman
62 ratings with an average rating of 5 out of 5 stars
62
1 hour
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Mango-Tamarind Chutney
David Tanis
255 ratings with an average rating of 5 out of 5 stars
255
20 minutes
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Fig Sorbet
Martha Rose Shulman
42 ratings with an average rating of 4 out of 5 stars
42
15 minutes, plus 4 hours 30 minutes' freezing and refrigeration
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Lazy Lover
Robert Simonson, Employees Only
19 ratings with an average rating of 4 out of 5 stars
19
or to save this recipe.
Plum Sorbet or Granita
Martha Rose Shulman
40 ratings with an average rating of 4 out of 5 stars
40
15 minutes, plus 3 hours 15 minutes' freezing and refrigeration
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Raspberry Rose Granita
Martha Rose Shulman
24 ratings with an average rating of 4 out of 5 stars
24
10 minutes, plus 4 hours 30 minutes' freezing and refrigeration
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Melon Sorbet
Martha Rose Shulman
79 ratings with an average rating of 4 out of 5 stars
79
10 minutes, plus 4 hours 30 minutes' freezing and refrigeration
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Bread-and-Butter Pickles
Melissa Clark
809 ratings with an average rating of 4 out of 5 stars
809
About 50 minutes plus 2 hours’ refrigeration
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Methi Makai Kebab (Corn Kebab)
Mark Bittman
15 ratings with an average rating of 3 out of 5 stars
15
1 hour 25 minutes
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Tomato Ketchup
Melissa Clark
509 ratings with an average rating of 4 out of 5 stars
509
40 minutes
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Rose-Scented Berry Tart With an Almond Shortbread Crust
Melissa Clark
155 ratings with an average rating of 4 out of 5 stars
155
1 hour, plus 5 1/2 hours chilling
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French Potato and Green Bean Salad
David Tanis
2617 ratings with an average rating of 5 out of 5 stars
2,617
1 hour 15 minutes
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Savory Bread Pudding With Swiss Chard and Red Pepper
Martha Rose Shulman
84 ratings with an average rating of 4 out of 5 stars
84
2 hours, plus 1 hour's refrigeration
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Butter-Poached Stone Fruit
Mark Bittman
37 ratings with an average rating of 4 out of 5 stars
37
30 minutes
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Turkish Fruit Butter
Mark Bittman
23 ratings with an average rating of 4 out of 5 stars
23
2 hours 30 minutes
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Stone-Fruit Chutney
Mark Bittman
58 ratings with an average rating of 4 out of 5 stars
58
40 minutes
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Mostarda
Mark Bittman
25 ratings with an average rating of 4 out of 5 stars
25
10 minutes
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Creamy Leek Soup
Martha Rose Shulman
891 ratings with an average rating of 5 out of 5 stars
891
50 minutes
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Fennel, Garlic and Potato Soup
Martha Rose Shulman
387 ratings with an average rating of 4 out of 5 stars
387
1 hour 10 minutes
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Golden Beet and Beet-Greens Salad with Yogurt, Mint and Dill
David Tanis
261 ratings with an average rating of 5 out of 5 stars
261
About 30 minutes, plus time to cook the beets
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Puréed Zucchini Soup With Curry
Martha Rose Shulman
710 ratings with an average rating of 5 out of 5 stars
710
50 minutes
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Swiss Chard and Rice Soup
Martha Rose Shulman
442 ratings with an average rating of 4 out of 5 stars
442
45 minutes
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Chili Lobster With Texas Toast
Sam Sifton, Marc Forgione
72 ratings with an average rating of 4 out of 5 stars
72
2 hours 30 minutes
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Red Quinoa, Cauliflower and Fava Bean Salad
Martha Rose Shulman
23 ratings with an average rating of 4 out of 5 stars
23
1 hour 15 minutes
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Quinoa, Pea and Black Bean Salad With Cumin Vinaigrette
Martha Rose Shulman
232 ratings with an average rating of 5 out of 5 stars
232
35 minutes
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Quinoa, Spinach and Mushroom Salad
Martha Rose Shulman
170 ratings with an average rating of 5 out of 5 stars
170
35 minutes
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Emperor’s Garden
Melissa Clark
141 ratings with an average rating of 5 out of 5 stars
141
or to save this recipe.
Cold Rice Noodles With Grilled Chicken and Peanut Sauce
David Tanis
1975 ratings with an average rating of 5 out of 5 stars
1,975
About 45 minutes
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Rainbow Quinoa Salad With Fava Beans and Herbs
Martha Rose Shulman
27 ratings with an average rating of 4 out of 5 stars
27
1 hour
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Pimm’s Cup With Muddled Cucumber
Robert Simonson, Bobby Heugel
233 ratings with an average rating of 4 out of 5 stars
233
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Pimm’s Cup With Watermelon
Robert Simonson, Chris Hannah
34 ratings with an average rating of 4 out of 5 stars
34
or to save this recipe.
Quinoa and Asparagus Salad
Martha Rose Shulman
410 ratings with an average rating of 5 out of 5 stars
410
40 minutes
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Sticky Toffee Pudding
Mark Bittman, Simon Hopkinson
3906 ratings with an average rating of 5 out of 5 stars
3,906
About 1 hour
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Green Gnocchi With Peas and Fresh Sage Butter
David Tanis
187 ratings with an average rating of 4 out of 5 stars
187
About 30 minutes plus time for cooking potatoes
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Pureed Fennel
Mark Bittman
164 ratings with an average rating of 5 out of 5 stars
164
About 30 minutes
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