Pasta With Collard Greens and OnionsMartha Rose Shulman712 ratings with an average rating of 5 out of 5 stars71235 minutes
Stuffed Collard GreensMartha Rose Shulman165 ratings with an average rating of 4 out of 5 stars165About 2 hours
Sweet Potato Salad With Lime Pickle and CashewsMelissa Clark185 ratings with an average rating of 4 out of 5 stars18530 minutes
Too Hot to Hoot PunchEric Asimov, Damon W. Boelte36 ratings with an average rating of 4 out of 5 stars3615 minutes, plus several hours' steeping
Soba With Green Garlic, Spinach, Edamame and Crispy TofuMartha Rose Shulman92 ratings with an average rating of 4 out of 5 stars92About 30 minutes
Quinoa Pilaf With Sweet Peas and Green GarlicMartha Rose Shulman51 ratings with an average rating of 4 out of 5 stars51About 1 hour
Strawberry Rhubarb ConfitureCathy Barrow, Christine Ferber124 ratings with an average rating of 4 out of 5 stars1242 hours of preparation, plus 6 to 12 hours for macerating and several hours for cooling
Pickled Spring Onions and AsparagusCathy Barrow13 ratings with an average rating of 5 out of 5 stars131 hour 30 minutes
Frank de Carlo's Black Chickpea SoupMark Bittman107 ratings with an average rating of 5 out of 5 stars107At least 3 hours, plus overnight soaking
Twice-Cooked Duck With Pea ShootsDavid Tanis70 ratings with an average rating of 4 out of 5 stars70About 20 minutes, plus about 1 hour for initial duck simmering
Farro Pasta with Nettles and SausageDavid Tanis105 ratings with an average rating of 5 out of 5 stars105About 20 minutes
Lettuce and Green Garlic SoupMartha Rose Shulman84 ratings with an average rating of 4 out of 5 stars8445 minutes
Asparagus With Mustard VinaigretteDavid Tanis379 ratings with an average rating of 5 out of 5 stars379About 20 minutes
Spicy Spanish MusselsMartha Rose Shulman158 ratings with an average rating of 5 out of 5 stars1581 hour 30 minutes
Curry-Laced Moules à la Marinière With Fresh PeasMartha Rose Shulman27 ratings with an average rating of 4 out of 5 stars2745 minutes
Green Tea and Ginger GranitaMark Bittman26 ratings with an average rating of 4 out of 5 stars26About 3 hours, largely unattended.
Vietnamese-Style Soup With Broccoli and QuinoaMartha Rose Shulman250 ratings with an average rating of 2 out of 5 stars25015 minutes
Spicy Coconut Mussels With LemongrassMelissa Clark561 ratings with an average rating of 5 out of 5 stars56120 minutes
Pho With Spinach and TofuMartha Rose Shulman81 ratings with an average rating of 4 out of 5 stars8120 minutes
Vegetarian Pho With Asparagus and NoodlesMartha Rose Shulman100 ratings with an average rating of 4 out of 5 stars10015 minutes
Classic PhoMartha Rose Shulman191 ratings with an average rating of 4 out of 5 stars191About 15 minutes
Rice Noodle Salad With Crispy Tofu and Lime-Peanut DressingMartha Rose Shulman259 ratings with an average rating of 4 out of 5 stars25940 minutes
Homemade Chicken BrothDavid Tanis, Mona Talbott589 ratings with an average rating of 4 out of 5 stars5892 hours
Roman Egg Drop SoupDavid Tanis, Mona Talbott425 ratings with an average rating of 4 out of 5 stars425About 20 minutes
Soft-Boiled Eggs With Watercress and Walnut-Ricotta CrostiniJulia Moskin, Ian Knauer106 ratings with an average rating of 4 out of 5 stars10630 minutes
Moroccan Fava Bean and Vegetable SoupMartha Rose Shulman345 ratings with an average rating of 4 out of 5 stars3451 hour 30 minutes
Egg Lemon Soup with MatzosMartha Rose Shulman79 ratings with an average rating of 4 out of 5 stars7930 minutes
Cara Cara Citrus LiqueurCathy Barrow38 ratings with an average rating of 4 out of 5 stars3830 minutes, plus 1 month's steeping
Polenta and Broccoli Rabe LasagnaMelissa Clark115 ratings with an average rating of 4 out of 5 stars1151 hour 45 minutes
David Tanis’s Persian Jeweled RiceDavid Tanis1134 ratings with an average rating of 5 out of 5 stars1,134About 1 hour 15 minutes
Pasta With Caramelized Cabbage, Anchovies and Bread CrumbsMelissa Clark1908 ratings with an average rating of 5 out of 5 stars1,90840 minutes
Vegetarian Spring Rolls With KohlrabiMartha Rose Shulman107 ratings with an average rating of 4 out of 5 stars1071 hour
Homemade FritosJennifer Steinhauer, cookesfrontier.blogspot.com85 ratings with an average rating of 4 out of 5 stars8530 minutes
Barley, Celery Root and Mushroom Salad With Scallion VinaigretteMelissa Clark42 ratings with an average rating of 5 out of 5 stars4290 minutes
Calamari With Herbs and PolentaDavid Tanis85 ratings with an average rating of 5 out of 5 stars851 hour 15 minutes
Baked Tapioca Pudding With Cinnamon Sugar BrûléeMelissa Clark274 ratings with an average rating of 5 out of 5 stars2741 hour 10 minutes
Duck Stock and ConfitMark Bittman82 ratings with an average rating of 4 out of 5 stars8224 hours, largely unattended.
Sautéed Chicken With Meyer LemonMelissa Clark2742 ratings with an average rating of 5 out of 5 stars2,742About 30 minutes
Skillet Collards and Winter SquashMartha Rose Shulman94 ratings with an average rating of 4 out of 5 stars941 hour 30 minutes
Skillet Mushrooms and Chard With Barley or Brown RiceMartha Rose Shulman110 ratings with an average rating of 4 out of 5 stars1101 hour 15 minutes
Lobster Stew With a Pastry LidDavid Tanis228 ratings with an average rating of 4 out of 5 stars22845 minutes, with prebaked pastry lids
Chicken With White Wine, Onions and HerbsMark Bittman485 ratings with an average rating of 5 out of 5 stars48540 minutes
Coconut Ginger ChickenMark Bittman540 ratings with an average rating of 4 out of 5 stars54030 minutes
Savory Bread Pudding With Kale and MushroomsMartha Rose Shulman1008 ratings with an average rating of 5 out of 5 stars1,0081 hour 20 minutes