Puréed AsparagusMark Bittman145 ratings with an average rating of 4 out of 5 stars145About 30 minutes
Garden-Greens VichyssoiseMark Bittman36 ratings with an average rating of 4 out of 5 stars3630 minutes
Paella With Shrimp and Fava BeansDavid Tanis265 ratings with an average rating of 4 out of 5 stars265About 1 1/2 hours
Chả cá Lã Vọng (Turmeric Fish With Herbs)Florence Fabricant, Wong restaurant226 ratings with an average rating of 4 out of 5 stars226About 1 hour 30 minutes
Pasta With Collard Greens and OnionsMartha Rose Shulman721 ratings with an average rating of 5 out of 5 stars72135 minutes
Stuffed Collard GreensMartha Rose Shulman167 ratings with an average rating of 4 out of 5 stars167About 2 hours
Sweet Potato Salad With Lime Pickle and CashewsMelissa Clark188 ratings with an average rating of 4 out of 5 stars18830 minutes
Too Hot to Hoot PunchEric Asimov, Damon W. Boelte37 ratings with an average rating of 4 out of 5 stars3715 minutes, plus several hours' steeping
Soba With Green Garlic, Spinach, Edamame and Crispy TofuMartha Rose Shulman92 ratings with an average rating of 4 out of 5 stars92About 30 minutes
Quinoa Pilaf With Sweet Peas and Green GarlicMartha Rose Shulman52 ratings with an average rating of 4 out of 5 stars52About 1 hour
Pickled Spring Onions and AsparagusCathy Barrow14 ratings with an average rating of 5 out of 5 stars141 hour 30 minutes
Strawberry Rhubarb ConfitureCathy Barrow, Christine Ferber124 ratings with an average rating of 4 out of 5 stars1242 hours of preparation, plus 6 to 12 hours for macerating and several hours for cooling
Frank de Carlo's Black Chickpea SoupMark Bittman107 ratings with an average rating of 5 out of 5 stars107At least 3 hours, plus overnight soaking
Twice-Cooked Duck With Pea ShootsDavid Tanis70 ratings with an average rating of 4 out of 5 stars70About 20 minutes, plus about 1 hour for initial duck simmering
Farro Pasta with Nettles and SausageDavid Tanis105 ratings with an average rating of 5 out of 5 stars105About 20 minutes
Lettuce and Green Garlic SoupMartha Rose Shulman84 ratings with an average rating of 4 out of 5 stars8445 minutes
Asparagus With Mustard VinaigretteDavid Tanis387 ratings with an average rating of 5 out of 5 stars387About 20 minutes
Spicy Spanish MusselsMartha Rose Shulman160 ratings with an average rating of 5 out of 5 stars1601 hour 30 minutes
Curry-Laced Moules à la Marinière With Fresh PeasMartha Rose Shulman27 ratings with an average rating of 4 out of 5 stars2745 minutes
Green Tea and Ginger GranitaMark Bittman27 ratings with an average rating of 4 out of 5 stars27About 3 hours, largely unattended.
Vietnamese-Style Soup With Broccoli and QuinoaMartha Rose Shulman250 ratings with an average rating of 2 out of 5 stars25015 minutes
Spicy Coconut Mussels With LemongrassMelissa Clark566 ratings with an average rating of 5 out of 5 stars56620 minutes
Pho With Spinach and TofuMartha Rose Shulman81 ratings with an average rating of 4 out of 5 stars8120 minutes
Vegetarian Pho With Asparagus and NoodlesMartha Rose Shulman100 ratings with an average rating of 4 out of 5 stars10015 minutes
Classic PhoMartha Rose Shulman191 ratings with an average rating of 4 out of 5 stars191About 15 minutes
Rice Noodle Salad With Crispy Tofu and Lime-Peanut DressingMartha Rose Shulman262 ratings with an average rating of 4 out of 5 stars26240 minutes
Homemade Chicken BrothDavid Tanis, Mona Talbott595 ratings with an average rating of 4 out of 5 stars5952 hours
Roman Egg Drop SoupDavid Tanis, Mona Talbott425 ratings with an average rating of 4 out of 5 stars425About 20 minutes
Moroccan Fava Bean and Vegetable SoupMartha Rose Shulman345 ratings with an average rating of 4 out of 5 stars3451 hour 30 minutes
Soft-Boiled Eggs With Watercress and Walnut-Ricotta CrostiniJulia Moskin, Ian Knauer107 ratings with an average rating of 4 out of 5 stars10730 minutes
Egg Lemon Soup with MatzosMartha Rose Shulman79 ratings with an average rating of 4 out of 5 stars7930 minutes
Cara Cara Citrus LiqueurCathy Barrow38 ratings with an average rating of 4 out of 5 stars3830 minutes, plus 1 month's steeping
Polenta and Broccoli Rabe LasagnaMelissa Clark115 ratings with an average rating of 4 out of 5 stars1151 hour 45 minutes
David Tanis’s Persian Jeweled RiceDavid Tanis1139 ratings with an average rating of 5 out of 5 stars1,139About 1 hour 15 minutes
Pasta With Caramelized Cabbage, Anchovies and Bread CrumbsMelissa Clark1927 ratings with an average rating of 5 out of 5 stars1,92740 minutes
Vegetarian Spring Rolls With KohlrabiMartha Rose Shulman110 ratings with an average rating of 4 out of 5 stars1101 hour
Homemade FritosJennifer Steinhauer, cookesfrontier.blogspot.com85 ratings with an average rating of 4 out of 5 stars8530 minutes
Barley, Celery Root and Mushroom Salad With Scallion VinaigretteMelissa Clark42 ratings with an average rating of 5 out of 5 stars4290 minutes
Baked Tapioca Pudding With Cinnamon Sugar BrûléeMelissa Clark276 ratings with an average rating of 5 out of 5 stars2761 hour 10 minutes
Calamari With Herbs and PolentaDavid Tanis87 ratings with an average rating of 5 out of 5 stars871 hour 15 minutes
Duck Stock and ConfitMark Bittman82 ratings with an average rating of 4 out of 5 stars8224 hours, largely unattended.
Sautéed Chicken With Meyer LemonMelissa Clark2746 ratings with an average rating of 5 out of 5 stars2,746About 30 minutes