Stir-Fried Chicken With GreensMartha Rose Shulman346 ratings with an average rating of 4 out of 5 stars34630 minutes, plus 30 minutes' refrigeration
Orecchiette With Sweet Sausage and Broccoli Rabe PestoFlorence Fabricant, Perla464 ratings with an average rating of 5 out of 5 stars46445 minutes
Orecchiette With Cherry Tomatoes and ArugulaFlorence Fabricant, Silvestro Silvestori2433 ratings with an average rating of 5 out of 5 stars2,43330 minutes
Pasta Salad With Roasted Eggplant, Chile and MintMelissa Clark1055 ratings with an average rating of 5 out of 5 stars1,05545 minutes
Stir-Fried Chinese Broccoli and Chicken With HoisinMartha Rose Shulman568 ratings with an average rating of 4 out of 5 stars56830 minutes, plus 30 minutes' refrigeration
Goose-Matzo Balls With Dried Ginger and ParsleyDavid Sax, András Singer22 ratings with an average rating of 4 out of 5 stars2215 minutes
Cheesy Bacon PastaMark Bittman194 ratings with an average rating of 5 out of 5 stars194About 10 minutes
Rice Pilaf With Carrots and ParsleyMartha Rose Shulman729 ratings with an average rating of 5 out of 5 stars7291 hour
Pasta With Mushrooms and GremolataMartha Rose Shulman727 ratings with an average rating of 4 out of 5 stars72730 minutes
Beet and Potato SaladMartha Rose Shulman797 ratings with an average rating of 5 out of 5 stars79730 minutes
Beet and Beet Green FrittersMartha Rose Shulman96 ratings with an average rating of 4 out of 5 stars961 hour 30 minutes, plus 1 hour's refrigeration
Malaysian-Style Ginger-Chile CrabJohn Willoughby, Chris Schlesinger29 ratings with an average rating of 4 out of 5 stars291 hour if using precooked crabs; 1 hour 20 minutes with live
French Salt Cod and Potato BrandadeDavid Tanis257 ratings with an average rating of 5 out of 5 stars257About 1 hour, plus soaking
Beet Greens FrittataMartha Rose Shulman252 ratings with an average rating of 4 out of 5 stars25250 minutes
Sweet Tomato Jam With Honey and VanillaMelissa Clark127 ratings with an average rating of 4 out of 5 stars127About 2 hours
Nectarine and Peach Jam With Lemon VerbenaMelissa Clark, Christine Ferber144 ratings with an average rating of 4 out of 5 stars14460 minutes, plus macerating and
Spaghetti Alla NormaFlorence Fabricant, Salvatore Denaro161 ratings with an average rating of 4 out of 5 stars16140 minutes, plus 2 hours salting
Couscous With Tomatoes, Okra and ChickpeasMartha Rose Shulman156 ratings with an average rating of 4 out of 5 stars15630 minutes, 2 1/4 hours' simmer
Pear-Apple Butter With CardamomMelissa Clark167 ratings with an average rating of 5 out of 5 stars1673 1/2 hours
Jean-Georges Vongerichten’s Fried Sushi CakesMark Bittman131 ratings with an average rating of 5 out of 5 stars131About an hour, plus resting time
Mandoo (Korean Dumplings)Rachel L. Swarns, Jo Hee Sisco101 ratings with an average rating of 5 out of 5 stars101About 1 hour
Couscous With Chickpeas, Spinach and MintMartha Rose Shulman384 ratings with an average rating of 4 out of 5 stars38425 minutes, 2 hours' simmer
Yogurt Berry Parfait With Steel-Cut OatsMartha Rose Shulman140 ratings with an average rating of 4 out of 5 stars14030 minutes, plus 12 hours' sitting and 1 hours' chilling
Blueberry Coconut Oatmeal PuddingMartha Rose Shulman413 ratings with an average rating of 4 out of 5 stars41330 minutes
Raspberry Rose SorbetMartha Rose Shulman63 ratings with an average rating of 4 out of 5 stars6310 minutes, plus 4 hours 30 minutes' freezing and refrigeration
Vegetable TortaMartha Rose Shulman29 ratings with an average rating of 4 out of 5 stars291 hour, plus 40 minutes' soaking
Arborio and Red Rice Risotto With Baby Broccoli and Red PeppersMartha Rose Shulman12 ratings with an average rating of 4 out of 5 stars121 hour 45 minutes
Black and Arborio Risotto With Beets and Beet GreensMartha Rose Shulman142 ratings with an average rating of 5 out of 5 stars1422 hours
Black Rice and Arborio Risotto With ArtichokesMartha Rose Shulman109 ratings with an average rating of 4 out of 5 stars1092 hours
Clam Pasta With Basil and Hot PepperDavid Tanis531 ratings with an average rating of 5 out of 5 stars531About 30 minutes
Farro and Arborio Risotto With Leeks, Herbs and LemonMartha Rose Shulman259 ratings with an average rating of 5 out of 5 stars2591 hour
Wild Rice and Arborio Risotto With Corn and Red PepperMartha Rose Shulman112 ratings with an average rating of 5 out of 5 stars1122 hours
Fresh Multi-Bean Salad with Charred Red OnionDavid Tanis44 ratings with an average rating of 5 out of 5 stars44About 40 minutes
Corn and Green Chile SoupMark Bittman232 ratings with an average rating of 4 out of 5 stars23250 minutes
Fresh Corn and Tomato SoupMark Bittman313 ratings with an average rating of 4 out of 5 stars313About 15 minutes
Creamy Corn and Poblano SoupMartha Rose Shulman889 ratings with an average rating of 5 out of 5 stars889About 2 hours
Puffy Corn Pancake With Blackberry SauceMelissa Clark313 ratings with an average rating of 4 out of 5 stars31345 minutes
Mercimek Koftesi (Lentil Balls)Joan Nathan, Hilal Cansizoglu104 ratings with an average rating of 5 out of 5 stars104About an hour
Raspberry Chocolate Almond SpreadCathy Barrow50 ratings with an average rating of 5 out of 5 stars501 hour, plus several hours’ cooling
Salade Niçoise With Yogurt VinaigretteMartha Rose Shulman425 ratings with an average rating of 5 out of 5 stars42545 minutes
Risotto With Eggplant and TomatoesMartha Rose Shulman276 ratings with an average rating of 5 out of 5 stars2761 hour 45 minutes
Aperol GranitaJennifer Steinhauer, Balena38 ratings with an average rating of 4 out of 5 stars3825 minutes, plus 4 hours or as needed for freezing