Black Pepper and Bourbon Caramel ChewsMelissa Clark372 ratings with an average rating of 4 out of 5 stars37240 minutes, plus cooling
Roasted Beet and Winter Squash Salad With WalnutsMartha Rose Shulman499 ratings with an average rating of 5 out of 5 stars4991 hour 45 minutes
Preserved Pears With Pepper, Star Anise and Vanilla SyrupCathy Barrow24 ratings with an average rating of 5 out of 5 stars24About an hour, plus cooling time
Salted Licorice BrigadeirosMelissa Clark64 ratings with an average rating of 4 out of 5 stars6425 minutes, plus chilling
Puréed Winter Squash Soup With GingerMartha Rose Shulman426 ratings with an average rating of 4 out of 5 stars4261 hour 30 minutes
Afghan-Style Pumpkin (With Yogurt Sauce)Mark Bittman203 ratings with an average rating of 5 out of 5 stars20345 minutes
Pumpkin Risotto Con la ZuccaMark Bittman195 ratings with an average rating of 5 out of 5 stars1951 hour
Pumpkin Kabocha No NimonoMark Bittman53 ratings with an average rating of 4 out of 5 stars5345 minutes
Roasted Chicken Thighs With Winter SquashMelissa Clark2929 ratings with an average rating of 5 out of 5 stars2,92945 minutes, plus 30 minutes’ marinating
Pretzel Pork and Chive Dumplings With TahiniJeff Gordinier, Dale Talde71 ratings with an average rating of 4 out of 5 stars7145 minutes
Cabbage and Carrot Noodles With EggMartha Rose Shulman393 ratings with an average rating of 4 out of 5 stars39345 minutes
Stir-Fried Chicken With GreensMartha Rose Shulman346 ratings with an average rating of 4 out of 5 stars34630 minutes, plus 30 minutes' refrigeration
Orecchiette With Sweet Sausage and Broccoli Rabe PestoFlorence Fabricant, Perla466 ratings with an average rating of 5 out of 5 stars46645 minutes
Pasta Salad With Roasted Eggplant, Chile and MintMelissa Clark1063 ratings with an average rating of 5 out of 5 stars1,06345 minutes
Orecchiette With Cherry Tomatoes and ArugulaFlorence Fabricant, Silvestro Silvestori2451 ratings with an average rating of 5 out of 5 stars2,45130 minutes
Stir-Fried Chinese Broccoli and Chicken With HoisinMartha Rose Shulman577 ratings with an average rating of 4 out of 5 stars57730 minutes, plus 30 minutes' refrigeration
Goose-Matzo Balls With Dried Ginger and ParsleyDavid Sax, András Singer22 ratings with an average rating of 4 out of 5 stars2215 minutes
Cheesy Bacon PastaMark Bittman195 ratings with an average rating of 5 out of 5 stars195About 10 minutes
Rice Pilaf With Carrots and ParsleyMartha Rose Shulman736 ratings with an average rating of 5 out of 5 stars7361 hour
Pasta With Mushrooms and GremolataMartha Rose Shulman732 ratings with an average rating of 4 out of 5 stars73230 minutes
Beet and Potato SaladMartha Rose Shulman803 ratings with an average rating of 5 out of 5 stars80330 minutes
Beet and Beet Green FrittersMartha Rose Shulman97 ratings with an average rating of 4 out of 5 stars971 hour 30 minutes, plus 1 hour's refrigeration
Malaysian-Style Ginger-Chile CrabJohn Willoughby, Chris Schlesinger29 ratings with an average rating of 4 out of 5 stars291 hour if using precooked crabs; 1 hour 20 minutes with live
French Salt Cod and Potato BrandadeDavid Tanis257 ratings with an average rating of 5 out of 5 stars257About 1 hour, plus soaking
Beet Greens FrittataMartha Rose Shulman254 ratings with an average rating of 4 out of 5 stars25450 minutes
Sweet Tomato Jam With Honey and VanillaMelissa Clark128 ratings with an average rating of 4 out of 5 stars128About 2 hours
Nectarine and Peach Jam With Lemon VerbenaMelissa Clark, Christine Ferber147 ratings with an average rating of 5 out of 5 stars14760 minutes, plus macerating and
Spaghetti Alla NormaFlorence Fabricant, Salvatore Denaro161 ratings with an average rating of 4 out of 5 stars16140 minutes, plus 2 hours salting
Couscous With Tomatoes, Okra and ChickpeasMartha Rose Shulman157 ratings with an average rating of 4 out of 5 stars15730 minutes, 2 1/4 hours' simmer
Pear-Apple Butter With CardamomMelissa Clark168 ratings with an average rating of 5 out of 5 stars1683 1/2 hours
Mandoo (Korean Dumplings)Rachel L. Swarns, Jo Hee Sisco101 ratings with an average rating of 5 out of 5 stars101About 1 hour
Jean-Georges Vongerichten’s Fried Sushi CakesMark Bittman131 ratings with an average rating of 5 out of 5 stars131About an hour, plus resting time
Couscous With Chickpeas, Spinach and MintMartha Rose Shulman384 ratings with an average rating of 4 out of 5 stars38425 minutes, 2 hours' simmer
Yogurt Berry Parfait With Steel-Cut OatsMartha Rose Shulman140 ratings with an average rating of 4 out of 5 stars14030 minutes, plus 12 hours' sitting and 1 hours' chilling
Blueberry Coconut Oatmeal PuddingMartha Rose Shulman415 ratings with an average rating of 4 out of 5 stars41530 minutes
Raspberry Rose SorbetMartha Rose Shulman64 ratings with an average rating of 4 out of 5 stars6410 minutes, plus 4 hours 30 minutes' freezing and refrigeration
Vegetable TortaMartha Rose Shulman30 ratings with an average rating of 4 out of 5 stars301 hour, plus 40 minutes' soaking
Arborio and Red Rice Risotto With Baby Broccoli and Red PeppersMartha Rose Shulman12 ratings with an average rating of 4 out of 5 stars121 hour 45 minutes
Black and Arborio Risotto With Beets and Beet GreensMartha Rose Shulman143 ratings with an average rating of 5 out of 5 stars1432 hours
Black Rice and Arborio Risotto With ArtichokesMartha Rose Shulman109 ratings with an average rating of 4 out of 5 stars1092 hours
Clam Pasta With Basil and Hot PepperDavid Tanis534 ratings with an average rating of 5 out of 5 stars534About 30 minutes
Farro and Arborio Risotto With Leeks, Herbs and LemonMartha Rose Shulman259 ratings with an average rating of 5 out of 5 stars2591 hour
Wild Rice and Arborio Risotto With Corn and Red PepperMartha Rose Shulman113 ratings with an average rating of 5 out of 5 stars1132 hours