Makhani Dal (Butter Dal), Mogul-StyleMark Bittman255 ratings with an average rating of 4 out of 5 stars255About 3 1/2 hours, largely unattended
Fettuccine with Sunchokes and HerbsFlorence Fabricant312 ratings with an average rating of 5 out of 5 stars31240 minutes
Penne With Brussels Sprouts, Chile and PancettaMelissa Clark1733 ratings with an average rating of 5 out of 5 stars1,73320 minutes
Lemon Grass and Rice Noodle Fish SoupDavid Tanis80 ratings with an average rating of 5 out of 5 stars80About 1 hour
Quinoa Salad With Avocado and Kalamata OlivesMartha Rose Shulman509 ratings with an average rating of 5 out of 5 stars50945 minutes
Pasta With Funghi TrifolatiMark Bittman196 ratings with an average rating of 4 out of 5 stars19625 minutes
Apple Pear Strudel With Dried Fruit and AlmondsMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars7645 minutes
Spaghetti FriulianoIan Fisher, Andrew Carmellini40 ratings with an average rating of 4 out of 5 stars4025 minutes
Turkey BiryaniDavid Tanis407 ratings with an average rating of 5 out of 5 stars407About 1 1/2 hours, plus time to cook turkey
Pumpkin Caramel MousseMartha Rose Shulman119 ratings with an average rating of 4 out of 5 stars11945 minutes, plus at least 2 hours' refrigeration
Baked Acorn Squash Stuffed With Wild Rice and Kale RisottoMartha Rose Shulman205 ratings with an average rating of 4 out of 5 stars2052 hours 30 minutes
Wheatberry Salad With Dried Cranberries and Goat CheeseTara Parker-Pope, "Comfort Food"59 ratings with an average rating of 4 out of 5 stars591 hour 30 minutes
Honeycrisp Apple and Parsnip SoupTara Parker-Pope, "The Southern Vegetarian Cookbook"171 ratings with an average rating of 4 out of 5 stars17120 minutes
Cranberry-Pomegranate SauceTara Parker-Pope, "The Southern Vegetarian Cookbook"178 ratings with an average rating of 5 out of 5 stars1781 hour
Rutabaga Soup With Bacon and SageFlorence Fabricant, Kingsbrae Arms122 ratings with an average rating of 4 out of 5 stars1221 1/2 hours
Deconstructed Pumpkin PieFlorence Fabricant, Le Bernardin102 ratings with an average rating of 4 out of 5 stars1022 1/2 hours, plus up to 4 hours chilling
Sweet-and-Sour OnionsDavid Tanis7 ratings with an average rating of 5 out of 5 stars7About 1 hour 15 minutes
Pickled Carrot SlicesDavid Tanis128 ratings with an average rating of 5 out of 5 stars128About 30 minutes
Rum Cranberry Ice Cream With Walnuts and Chocolate ChunksMelissa Clark73 ratings with an average rating of 4 out of 5 stars7340 minutes plus standing and chilling time
Chocolate Soufflé With Candied SquashMelissa Clark43 ratings with an average rating of 4 out of 5 stars431 hour 15 minutes
Spicy Cranberry-Apple RelishDavid Tanis187 ratings with an average rating of 4 out of 5 stars187About 15 minutes
Roasted Sweet Potatoes and Fresh FigsTara Parker-Pope, "Jerusalem"474 ratings with an average rating of 5 out of 5 stars47445 minutes
Jacques Pépin's Steamed and Roasted TurkeyThe New York Times, "Jacques Pépin Celebrates"230 ratings with an average rating of 5 out of 5 stars2303 hours 15 minutes (including 45 minutes for steaming and 2 hours for roasting)
Giant Beans With Spinach, Tomatoes and FetaMartha Rose Shulman203 ratings with an average rating of 4 out of 5 stars2033 hours
Coconut Mashed Yams With CurrantsTara Parker-Pope, "Chloe's Kitchen"66 ratings with an average rating of 4 out of 5 stars6630 minutes
Sweet Millet Kugel With Dried Apricots and RaisinsMartha Rose Shulman105 ratings with an average rating of 4 out of 5 stars1052 hours
Shrimp Gumbo with Andouille SausageDavid Tanis2220 ratings with an average rating of 5 out of 5 stars2,220About 1 hour
David Tanis's Shrimp BrothDavid Tanis255 ratings with an average rating of 5 out of 5 stars255About 40 minutes
Quinoa and Cauliflower Kugel With CuminMartha Rose Shulman272 ratings with an average rating of 4 out of 5 stars2722 hours
Quinoa and Carrot KugelMartha Rose Shulman365 ratings with an average rating of 4 out of 5 stars3652 hours
Balsamic Roasted Winter Squash and Wild Rice SaladMartha Rose Shulman376 ratings with an average rating of 5 out of 5 stars3762 hours
Almond and Goat Cheese Candy BarsMelissa Clark716 ratings with an average rating of 4 out of 5 stars71630 minutes, plus chilling
Black Pepper and Bourbon Caramel ChewsMelissa Clark372 ratings with an average rating of 4 out of 5 stars37240 minutes, plus cooling
Roasted Beet and Winter Squash Salad With WalnutsMartha Rose Shulman498 ratings with an average rating of 5 out of 5 stars4981 hour 45 minutes
Preserved Pears With Pepper, Star Anise and Vanilla SyrupCathy Barrow24 ratings with an average rating of 5 out of 5 stars24About an hour, plus cooling time
Salted Licorice BrigadeirosMelissa Clark64 ratings with an average rating of 4 out of 5 stars6425 minutes, plus chilling
Puréed Winter Squash Soup With GingerMartha Rose Shulman426 ratings with an average rating of 4 out of 5 stars4261 hour 30 minutes
Pumpkin Risotto Con la ZuccaMark Bittman195 ratings with an average rating of 5 out of 5 stars1951 hour
Afghan-Style Pumpkin (With Yogurt Sauce)Mark Bittman202 ratings with an average rating of 5 out of 5 stars20245 minutes
Pumpkin Kabocha No NimonoMark Bittman53 ratings with an average rating of 4 out of 5 stars5345 minutes
Roasted Chicken Thighs With Winter SquashMelissa Clark2927 ratings with an average rating of 5 out of 5 stars2,92745 minutes, plus 30 minutes’ marinating
Pretzel Pork and Chive Dumplings With TahiniJeff Gordinier, Dale Talde71 ratings with an average rating of 4 out of 5 stars7145 minutes
Cabbage and Carrot Noodles With EggMartha Rose Shulman390 ratings with an average rating of 4 out of 5 stars39045 minutes