Potato Gnocchi, Four WaysMark Bittman354 ratings with an average rating of 4 out of 5 stars3542 hours
Pasta with Foie Gras and TrufflesFlorence Fabricant154 ratings with an average rating of 5 out of 5 stars15430 minutes
Duck-Fat Potatoes for TwoMelissa Clark658 ratings with an average rating of 5 out of 5 stars6581 hour
Quick Tomato, White Bean and Kale SoupMartha Rose Shulman4587 ratings with an average rating of 5 out of 5 stars4,58755 minutes
Curried Egg SaladThe New York Times, Jesse Schenker552 ratings with an average rating of 4 out of 5 stars55210 minutes
Couscous With Tomatoes, Kale and ChickpeasMartha Rose Shulman324 ratings with an average rating of 4 out of 5 stars324About 45 minutes
Lentils With Pasta and Caramelized OnionsMark Bittman133 ratings with an average rating of 4 out of 5 stars13345 minutes
Knafeh à la CrèmeMark Bittman104 ratings with an average rating of 4 out of 5 stars1041 hour 45 minutes
Garbanzos and Greens with ChorizoDavid Tanis378 ratings with an average rating of 5 out of 5 stars378About 2 hours, plus 8 hours’ soaking
Farro Salad with Leeks, Chickpeas and CurrantsMelissa Clark874 ratings with an average rating of 5 out of 5 stars8741 hour
Creole Spiced ShrimpSuzanne Lenzer, Brian Landry31 ratings with an average rating of 4 out of 5 stars3130 minutes, plus 1 hour chilling
Puréed Broccoli and Celery SoupMartha Rose Shulman922 ratings with an average rating of 5 out of 5 stars92245 minutes
Skillet Soba, Baked Tofu and Green Bean Salad With Spicy DressingMartha Rose Shulman331 ratings with an average rating of 4 out of 5 stars331About 45 minutes
Sicilian Pasta With CauliflowerMartha Rose Shulman279 ratings with an average rating of 4 out of 5 stars2791 hour
Sicilian Cauliflower and Black Olive GratinMartha Rose Shulman944 ratings with an average rating of 4 out of 5 stars94445 minutes
Baked Ziti or Penne Rigate With CauliflowerMartha Rose Shulman665 ratings with an average rating of 4 out of 5 stars6651 hour 15 minutes
Simple Braised PotatoesMark Bittman926 ratings with an average rating of 4 out of 5 stars926About 1 hour
Lean but Good PotatoesMark Bittman194 ratings with an average rating of 4 out of 5 stars19430 minutes
Classic Leeks VinaigretteDavid Tanis260 ratings with an average rating of 4 out of 5 stars260About 30 minutes
Vegan Pho With Carrots, Noodles and EdamameMartha Rose Shulman275 ratings with an average rating of 4 out of 5 stars275About 20 minutes
EnfrijoladasMartha Rose Shulman255 ratings with an average rating of 4 out of 5 stars255About 2 hours 30 minutes
Spinach GnocchiMartha Rose Shulman87 ratings with an average rating of 4 out of 5 stars87About 30 minutes, plus 2 hours' refrigeration
Penne With Mushroom Ragout and SpinachMartha Rose Shulman213 ratings with an average rating of 4 out of 5 stars213About 1 hour
Tomato Sauce With Lamb and PastaMark Bittman164 ratings with an average rating of 4 out of 5 stars164About 1/2 hour
Cranberry, Raspberry, Pecan ConserveCathy Barrow68 ratings with an average rating of 5 out of 5 stars681 hour 30 minutes
Whelks with Parsley and Garlic ButterFlorence Fabricant, the John Dory30 ratings with an average rating of 5 out of 5 stars3030 minutes
SoubiseSam Sifton, Suzanne Goin176 ratings with an average rating of 4 out of 5 stars1761 hour 45 minutes
Almond CakeMark Bittman, Sam Sifton, Molly Wizenberg2428 ratings with an average rating of 5 out of 5 stars2,4282 hours 15 minutes
Boiled Lobster With Lobster MayonnaiseMark Bittman, Sam Sifton85 ratings with an average rating of 4 out of 5 stars8545 minutes
Smoked Herring With Fingerling Potatoes and ChivesJoan Nathan15 ratings with an average rating of 4 out of 5 stars1540 minutes, plus marinating
Tom and JerryRobert Simonson, Audrey Saunders156 ratings with an average rating of 5 out of 5 stars156
Pâte à Choux for Cheese Puffs and Cream PuffsDavid Tanis182 ratings with an average rating of 5 out of 5 stars182About 1 hour
Olive-Oil-Poached Fish With PastaMark Bittman87 ratings with an average rating of 4 out of 5 stars8740 to 60 minutes
Mediterranean Lentil PuréeMartha Rose Shulman59 ratings with an average rating of 4 out of 5 stars59About 1 hour 15 minutes
Swiss Chard FrittersMelissa Clark, Yotam Ottolenghi, Sami Tamimi399 ratings with an average rating of 4 out of 5 stars39930 minutes
Makhani Dal (Butter Dal), Mogul-StyleMark Bittman253 ratings with an average rating of 4 out of 5 stars253About 3 1/2 hours, largely unattended
Chana Dal, New Delhi-StyleMark Bittman1483 ratings with an average rating of 4 out of 5 stars1,4831 hour
Lemon Grass and Rice Noodle Fish SoupDavid Tanis80 ratings with an average rating of 5 out of 5 stars80About 1 hour
Penne With Brussels Sprouts, Chile and PancettaMelissa Clark1725 ratings with an average rating of 5 out of 5 stars1,72520 minutes
Fettuccine with Sunchokes and HerbsFlorence Fabricant308 ratings with an average rating of 5 out of 5 stars30840 minutes
Quinoa Salad With Avocado and Kalamata OlivesMartha Rose Shulman501 ratings with an average rating of 5 out of 5 stars50145 minutes
Pasta With Funghi TrifolatiMark Bittman196 ratings with an average rating of 4 out of 5 stars19625 minutes