Braai-Spiced T-Bone SteaksJulia Moskin402 ratings with an average rating of 5 out of 5 stars40245 minutes, plus 1 to 4 hours' chilling
Vegan Jollof RiceThe New York Times, Tunde Wey1297 ratings with an average rating of 5 out of 5 stars1,2971 hour
Spicy Pickled CarrotsDavid Tanis, Pierre Thiam247 ratings with an average rating of 5 out of 5 stars24720 minutes
Black-Eyed Pea FrittersDavid Tanis, Pierre Thiam235 ratings with an average rating of 5 out of 5 stars2351 hour
Chicken MafeFrancis Lam, Rama Dione, Papa Diagne1356 ratings with an average rating of 5 out of 5 stars1,3561 hour 45 minutes, plus marinating time
North African Bean Stew With Barley and Winter SquashMelissa Clark, Kos Kaffe1627 ratings with an average rating of 5 out of 5 stars1,6271 hour 45 minutes
Fragrant Chicken Soup with Chickpeas and VegetablesMelissa Clark1945 ratings with an average rating of 5 out of 5 stars1,9451 hour
Moroccan Steamed Lamb ShoulderDavid Tanis87 ratings with an average rating of 4 out of 5 stars874 hours, mostly unattended
Collard Greens Tagine With FlageoletsMartha Rose Shulman220 ratings with an average rating of 4 out of 5 stars2202 hours, plus 6 hours’ soaking for beans
Ghanaian Spinach Stew With Sweet PlantainsFrancis Lam, Charles Cann248 ratings with an average rating of 5 out of 5 stars2481 hour, 10 minutes
Moroccan Chickpeas With ChardMelissa Clark2135 ratings with an average rating of 5 out of 5 stars2,1352 1/2 hours, plus overnight soaking
Daniel Boulud’s Chicken TagineSam Sifton, Daniel Boulud3067 ratings with an average rating of 4 out of 5 stars3,0671 hour 15 minutes
Almost-Spit-Roasted Moroccan LambDavid Tanis, Paula Wolfert377 ratings with an average rating of 4 out of 5 stars3775 to 6 hours
Chickpeas With Mint, Scallions and CilantroDavid Tanis363 ratings with an average rating of 4 out of 5 stars363About 1 hour, plus overnight soaking
Moroccan Baked Fish With OnionsDavid Tanis491 ratings with an average rating of 5 out of 5 stars4911 1/2 hours
Grated Carrot Salad With Dates and OrangesMartha Rose Shulman106 ratings with an average rating of 4 out of 5 stars10610 minutes
Lamb Shank Tagine With DatesDavid Tanis762 ratings with an average rating of 5 out of 5 stars7623 1/2 hours
Moroccan Jewish TanzeyaJoan Nathan, Ron, Leetal Arazi50 ratings with an average rating of 4 out of 5 stars501 hour 15 minutes
Lamb Shanks With Caramelized OnionsJoan Nathan, Ron, Leetal Arazi70 ratings with an average rating of 4 out of 5 stars703 hours
Spicy Lamb Sausage With Grilled Onions and ZucchiniDavid Tanis190 ratings with an average rating of 5 out of 5 stars190About 1 hour
Pumpkin Seed DukkahMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars54About 20 minutes
Spicy Egyptian Dukkah With Chickpea FlourMartha Rose Shulman49 ratings with an average rating of 4 out of 5 stars4915 minutes
Dukkah-Dusted Sand DabsMartha Rose Shulman39 ratings with an average rating of 4 out of 5 stars39About 15 minutes
Crudité Platter With DukkahMartha Rose Shulman26 ratings with an average rating of 4 out of 5 stars265 minutes
Broiled Fish With ChermoulaMartha Rose Shulman390 ratings with an average rating of 4 out of 5 stars39015 minutes, plus 30 minutes' refrigeration
Chicken Tagine With Prunes and OlivesFlorence Fabricant288 ratings with an average rating of 5 out of 5 stars2881 hour, 15 minutes
Moroccan Carrot-Blood Orange SaladMelissa Clark303 ratings with an average rating of 5 out of 5 stars3031 hour
Tunisian Style Baked Cauliflower FrittataMartha Rose Shulman211 ratings with an average rating of 4 out of 5 stars2111 hour 30 minutes
Moroccan-Style Pumpkin (With Lentils)Mark Bittman379 ratings with an average rating of 5 out of 5 stars3791 hour 30 minutes
Couscous With Tomatoes, Cauliflower, Red Peppers and OlivesMartha Rose Shulman157 ratings with an average rating of 4 out of 5 stars15730 minutes, 2 hours' simmer
Couscous With Tomatoes, Okra and ChickpeasMartha Rose Shulman156 ratings with an average rating of 4 out of 5 stars15630 minutes, 2 1/4 hours' simmer
North African-Inspired MeatballsDavid Tanis3265 ratings with an average rating of 5 out of 5 stars3,2651 hour 15 minutes
Moroccan Almond-Argan ButterJulia Moskin, Paula Wolfert30 ratings with an average rating of 4 out of 5 stars3020 minutes
Moroccan PancakesJulia Moskin, Mourad Lahlou72 ratings with an average rating of 4 out of 5 stars7230 minutes
Berber Skillet BreadJulia Moskin, Paula Wolfert201 ratings with an average rating of 4 out of 5 stars2011 hour
Algerian Okra, Potato and Tomato TagineMartha Rose Shulman105 ratings with an average rating of 4 out of 5 stars1052 hours 30 minutes
Halibut in Foil Packets With North African FlavorsAlice Hart111 ratings with an average rating of 4 out of 5 stars11130 minutes
Grilled Peaches With Dukkah and BlueberriesLigaya Mishan380 ratings with an average rating of 4 out of 5 stars38010 minutes
Cumin-Scented Summer Squash SaladMartha Rose Shulman214 ratings with an average rating of 5 out of 5 stars21410 minutes, plus refrigeration
Warm Cabbage and Green BeansElaine Louie, Marcus Samuelsson47 ratings with an average rating of 4 out of 5 stars472 hours
Scrambled Eggs With Peppers, Tomatoes and PotatoesMartha Rose Shulman80 ratings with an average rating of 4 out of 5 stars801 hour
Semolina Pastry With Dates (Makroud)Joan Nathan, Corynne Mas10 ratings with an average rating of 4 out of 5 stars101 hour
Moroccan-Style Cornish Hens with CouscousFlorence Fabricant151 ratings with an average rating of 4 out of 5 stars1511 1/2 hours