Merguez (A Tunisian sausage)Craig Claiborne, Pierre Franey15 ratings with an average rating of 4 out of 5 stars1530 minutes
Harissa OilCraig Claiborne, Pierre Franey8 ratings with an average rating of 4 out of 5 stars85 hours
Chicken Tagin, With Chick peasMoira Hodgson52 ratings with an average rating of 5 out of 5 stars521 hour
Agwah (Egyptian date filling)Craig Claiborne7 ratings with an average rating of 4 out of 5 stars75 minutes
Egyptian Holiday Cookies (Kach al Ayid)Craig Claiborne15 ratings with an average rating of 3 out of 5 stars151 hour 30 minutes
Roasted Cornish Game Hens with Bulgur Stuffing (Farakh Badari)Craig Claiborne22 ratings with an average rating of 4 out of 5 stars221 hour 15 minutes
Mashi Carombh (Stuffed miniature cabbage rolls)Craig Claiborne15 ratings with an average rating of 3 out of 5 stars151 hour 50 minutes
Fresh Mango Sherbet Egyptian Style (Gelati al Manga)Craig Claiborne15 ratings with an average rating of 4 out of 5 stars155 minutes, plus 15 minutes' refrigeration and additional freezing
Paula Wolfert's Chicken, Moroccan-StyleMoira Hodgson, Paula Wolfert25 ratings with an average rating of 4 out of 5 stars2545 minutes
Bobotie (The Boschendal's recipe)Joseph Lelyveld81 ratings with an average rating of 5 out of 5 stars811 hour 30 minutes
Brik (Egg-stuffed pastry for one serving)Craig Claiborne6 ratings with an average rating of 4 out of 5 stars625 minutes
Bananes au Gingembre (Bananas in ginger syrup)Craig Claiborne12 ratings with an average rating of 3 out of 5 stars1230 minutes, plus refrigeration
Zucchini Stuffed With SausageCraig Claiborne19 ratings with an average rating of 4 out of 5 stars1950 minutes