Mojito

Recipe from Cuba Cafe

Adapted by William L. Hamilton

Published July 13, 2002

  • Craig Lee for The New York Times
Media 1 of 2
Total Time
5 minutes
Rating
4(918)
Comments
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You can drink a mint mojito without really thinking about it, and that's a pretty good recommendation for a summer cocktail. This version is straightforward and simply perfect for a hot day. Muddle a handful of fresh mint leaves and some lime juice in the bottom of a glass. Then add rum, sugar, ice and a bit of club soda. Shake and serve with other Cuban dishes. The mojito originated in Cuba as a farmers' drink in the late 19th century as Cuba's rum industry modernized, making the mint mojito as common as beer. Only the rich drank it with ice and soda. —William L. Hamilton

Featured in: SHAKEN AND STIRRED; 'Buena Vista' in a Glass

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Ingredients

Yield:1 serving

  • 1 ounce mint leaves, torn in half

  • 2 ounces fresh lime juice

  • 1 ½ ounces white rum

  • 1 teaspoon extra-fine granulated sugar

  • Crushed ice

  • 4 ounces club soda

Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

11 grams carbs; 141 calories; 2 grams fiber; 34 milligrams sodium; 1 gram protein; 5 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Muddle (crush with a pestle) the mint with the lime juice in the bottom of a tall cocktail glass.

  2. Step 2

    Add the rum, sugar, crushed ice and soda. Cover and shake, and uncover, serving with a lime wedge.

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Ratings

4 out of 5
918 user ratings
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Comments

Anython

Scaled this up in 6 qt pitcher to get a summer dinner party going, adding a slash of soda during serving. Had chilled mason jars in the fridge with ice already in them. Very easy way to greet your guests with something fun and tropical.

dave sillars

I suggest drinking this while reading The Night Manager by John Le Carre. (See the Amazon show based on the book, too!)

Gabi

Not sweet enough at all! Can barely taste the rum. From my trips to Miami all the mojitos are pretty sweet, some even served with sugarcane in the traditional places. More rum and more simple syrup opposed to granulated sugar worked for me. Get a nice rum so the taste is lovely. Ratio is 1oz simple syrup, 1oz lime juice, 2oz rum. Never shake a drink with club soda, it will explode in your shaker. Top it off with the soda and garnish with lots of lime and extra mint.

Crockett

I’m a fiend for mojitos

Linda

Do not use this recipe. Way too much mint and lime for 1 serving.

ted

nightmare! do you know how much mint 1oz of mint leaves is? you’re laughing. i’m swimming in mint leaves, and you’re laughing?

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Credits

From Cuba Cafe

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