Gin and Tonic Sgroppino

By Rebekah Peppler

Updated August 4, 2025

  • David Malosh for The New York Times. Food Stylist: Simon Andrews.
Media 1 of 1
Total Time
5 minutes
Rating
4(135)
Comments
Read comments

This bright, refreshing riff on the classic Sgroppino works perfectly with either lemon or lime sorbet, however be sure to use freshly grated lime zest to finish and ensure the drink leans properly toward gin and tonic. To keep it properly icy, make sure everything from the bottles of gin and tonic water to the bowl, whisk and final serving glasses are deeply chilled.

Featured in: The Sgroppino Is the Original Spiked Slushie

  • or to save this recipe.

  • Subscriber benefit: Give recipes to anyone

    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.

    Subscribe

  • Share this recipe

  • Print this recipe

    or to print this recipe.

Advertisement

Ingredients

Yield:1 drink

  • 3 ounces/½ cup good-quality lemon or lime sorbet (about 2 medium scoops)

  • 1 ounce gin 

  • 2 ounces dry tonic, chilled

  • Finely grated lime zest, to finish

Ingredient Substitution Guide
Nutritional analysis per serving

11 grams carbs; 111 calories; 2 grams fiber; 9 milligrams sodium; 1 gram protein; 7 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by

Preparation

  1. Step 1

    In a small, chilled bowl, add the sorbet, gin and 1 ounce tonic. Whisk gently just until nearly smooth. Pour into a chilled coupe or Nick and Nora glass. Top with the remaining 1 ounce tonic. Garnish with freshly grated lime zest and serve immediately.

Private Notes

Leave a Private Comment on this recipe and see it here.

Ratings

4 out of 5
135 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Comments

Harry Haff

Pretty light on the gin.Better ration is 2oz gin, 2 oz sorbet.

Mary McCue

I reversed order on this drink. 2 OZ gin, an ounce of tonic and I iced my Nick and Nora glass on top of the sorbet container. Yum.

Peg

Since I don't like gin, Made it with vodka. Refreshing!

charlieo

I made this with tequila and lime sorbet - - great

Donna

How do you get the separation as shown in the photo. Ours were delicious but just all blended together.

Josh

Used Shiso Sorbet (homemade) and Hendricks Oasium Gin. Used 1.5 ounces of Gin.

Private comments are only visible to you.

Recipe Tags

or to save this recipe.