Rosé Sgroppino

By Rebekah Peppler

Updated August 28, 2025

  • David Malosh for The New York Times. Food Stylist: Simon Andrews.
Media 1 of 1
Total Time
5 minutes
Rating
4(19)
Comments
Read comments

Pink, bubbly and lightly bitter, this frosty drink works equally well as a palate cleanser, dessert or hot afternoon cocktail. While this recipe was created with sparkling rosé in mind, feel free to use another dry sparkling wine: Prosecco, cava, crémant or pétillant naturel. A Lambrusco di Sorbara (the lightest in color and higher in acidity of the Lambruscos) makes an excellent swap as well.

  • or to save this recipe.

  • Subscriber benefit: Give recipes to anyone

    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.

    Subscribe

  • Share this recipe

  • Print this recipe

    or to print this recipe.

Advertisement

Ingredients

Yield:1 drink

  • 3 ounces/½ cup high-quality strawberry, raspberry or cherry sorbet (about 2 medium scoops)

  • ¼ ounce amaro, such as Amaro Nonino, Montenegro or Averna

  • 2½ ounces dry sparkling rosé

  • 1 brandied or maraschino cherry (optional)

Ingredient Substitution Guide

Preparation

  1. Step 1

    In a small, chilled bowl, add the sorbet, amaro and 2 ounces sparkling rosé. Whisk gently just until nearly smooth, then pour into a chilled coupe or Nick and Nora glass. Top with the remaining ½ ounce sparkling wine. Garnish with the cherry, if using, and serve immediately.

Private Notes

Leave a Private Comment on this recipe and see it here.

Ratings

4 out of 5
19 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Comments

Mark G

This is nice and refreshing but we hardly tasted the amaro nonino--suggest bumping up the quantity of that and reducing the sorbet by a bit. Less sorbet will help reduce the sweetness if you're using a brand that's on the sweeter side--we used Talenti and thought the drink was a tad sugary. Great for summertime day drinking.

Danielle

We subbed in a local amaro and used prosecco because that's what we had on hand. We had to tweak the recipe a bit (less amaro & more sorbet) but loved that it was easy to do so. This was a tasty easy summer cocktail to whip up and it reminds me of sorbet punch my mom used to make for parties.

Mark G

This is nice and refreshing but we hardly tasted the amaro nonino--suggest bumping up the quantity of that and reducing the sorbet by a bit. Less sorbet will help reduce the sweetness if you're using a brand that's on the sweeter side--we used Talenti and thought the drink was a tad sugary. Great for summertime day drinking.

Private comments are only visible to you.

Recipe Tags

or to save this recipe.