One-Ingredient Banana Ice Cream

By The New York Times

Published August 10, 1991

  • David Malosh for The New York Times. Food stylist: Simon Andrews.
Media 1 of 1
Total Time
6 hours 10 minutes
Rating
4(4,868)
Comments
Read comments

This outrageously easy "ice cream" is just the sort of dessert to please everyone at the table – the vegans, the lactose-intolerant, the paleo enthusiasts, the picky children. Just toss four frozen bananas into a blender and give it a good whirl. If you like soft-serve consistency, eat it right away (and adding a few tablespoons of milk to the blender wouldn't hurt, but it's not necessary). For more traditional scoops, freeze it in an airtight container, and dole out as you would the Ben & Jerry's. Consider adding a spoonful of peanut butter, Nutella or honey; a handful of chocolate chips or almonds; or a ½ teaspoon of powdered ginger, cardamom or cinnamon.

Featured in: FOOD; Uncle Food

  • or to save this recipe.

  • Subscriber benefit: Give recipes to anyone

    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.

    Subscribe

  • Share this recipe

  • Print this recipe

    or to print this recipe.

Advertisement

Ingredients

Yield:Four servings

  • 4 ripe bananas

Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

26 grams carbs; 103 calories; 3 grams fiber; 1 milligram sodium; 1 gram protein; 14 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by

Preparation

  1. Step 1

    Peel the bananas, cut them in 2- to 3-inch chunks and place them in a freezer bag in the freezer for at least 6 hours. Remove and blend in a blender until smooth. Serve immediately, or freeze in an airtight container for at least 2 hours. Scoop and serve.

Private Notes

Leave a Private Comment on this recipe and see it here.

Ratings

4 out of 5
4,868 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Comments

Bread

I broke my parents blender trying to make this and now they are mad at me

Richard Scher

Along the same lines - buy a bag of frozen mango (or pineapple) and a bag of frozen raspberries. dump into food processor, add about 1/4 cup honey, about the same amount of water. process until smooth. eat right away, or freeze. best sorbet you ever had! and the color is gorgeous!

Alice

You can also take the puree'd and frozen banana, make a uniform round ball with an ice cream scoop, dip into melted chocolate and roll in chopped walnuts before serving.

Deborah

Not a fan! Felt the banana taste was too strong and had to add milk. I used almond milk and peanut butter and that made it more balanced.

Sirgol Chavez

I didn't have bananas so I substituted with chick peas and olive oil.

Martha Hunter

I use a Vitamix and still have to add a little liquid for it to blend. Still comes out like soft serve. I peel and cut up ripe bananas then freeze. I love this treat and so many options for additional ingredients. Use your imagination!

Private comments are only visible to you.

Recipe Tags

or to save this recipe.