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Bobby Flay’s New York Times
6 recipes
What You Should Cook on New York Times Cooking
48 recipes
Marcella Hazan’s Bolognese Sauce
The New York Times, Marcella Hazan
30755 ratings with an average rating of 5 out of 5 stars
30,755
At least 4 hours
or to save this recipe.
Marcella Hazan’s Tomato Sauce
The New York Times, Kim Severson
16556 ratings with an average rating of 5 out of 5 stars
16,556
1 hour
or to save this recipe.
Katharine Hepburn’s Brownies
The New York Times
14376 ratings with an average rating of 5 out of 5 stars
14,376
About 45 minutes
or to save this recipe.
Toll House Chocolate Chip Cookies
The New York Times
4395 ratings with an average rating of 5 out of 5 stars
4,395
About 30 minutes
or to save this recipe.
Marcella Hazan’s Roast Chicken With Lemons
The New York Times, Marcella Hazan
1885 ratings with an average rating of 5 out of 5 stars
1,885
2 hours
or to save this recipe.
The Helena Bonham Carter
The New York Times
749 ratings with an average rating of 4 out of 5 stars
749
2 minutes
or to save this recipe.
Gabrielle Hamilton's Feast in New York City
7 recipes
Tomatillo Pineapple Salsa
The New York Times, Eduardo Rivera
175 ratings with an average rating of 5 out of 5 stars
175
20 minutes, plus chilling
or to save this recipe.
Chocolate Truffle Cakes
The New York Times, Wolfgang Puck
12 ratings with an average rating of 5 out of 5 stars
12
30 minutes
or to save this recipe.
Spaghetti al Limone
The New York Times
2059 ratings with an average rating of 4 out of 5 stars
2,059
45 minutes
or to save this recipe.
The Jeremy Renner
The New York Times
64 ratings with an average rating of 4 out of 5 stars
64
2 minutes
or to save this recipe.
Alfredo Sauce
The New York Times, Alfredo di Lelio
2414 ratings with an average rating of 4 out of 5 stars
2,414
10 minutes
or to save this recipe.
Edna Lewis's Corn Pudding
The New York Times, Edna Lewis
1516 ratings with an average rating of 4 out of 5 stars
1,516
1 hour
or to save this recipe.
Easy Baked French Toast
The New York Times
220 ratings with an average rating of 4 out of 5 stars
220
40 minutes
or to save this recipe.
Cold Brew Coffee
The New York Times
5012 ratings with an average rating of 5 out of 5 stars
5,012
5 minutes, plus 12 hours’ resting
or to save this recipe.
Caramelized Banana Pudding
The New York Times, Millie Peartree
1522 ratings with an average rating of 4 out of 5 stars
1,522
30 minutes, plus chilling
or to save this recipe.
Penne all’Arrabbiata
The New York Times
2004 ratings with an average rating of 5 out of 5 stars
2,004
30 minutes
or to save this recipe.
Oak Ice Cream
The New York Times, Mads Refslund
59 ratings with an average rating of 4 out of 5 stars
59
1 hour and 35 minutes, plus time to prepare ice cream maker and additional time for firming
or to save this recipe.
Coco Bread
The New York Times, Adam Schop
89 ratings with an average rating of 4 out of 5 stars
89
About 3 hours
or to save this recipe.
Chicken Breasts With Fennel and Lemon
The New York Times
384 ratings with an average rating of 4 out of 5 stars
384
45 minutes
or to save this recipe.
Croque-Madame
The New York Times
675 ratings with an average rating of 5 out of 5 stars
675
20 minutes
or to save this recipe.
Garlic Tahini Sauce
The New York Times, Martha Rose Shulman
321 ratings with an average rating of 5 out of 5 stars
321
10 minutes
or to save this recipe.
Frosty Lime Pie
The New York Times
304 ratings with an average rating of 4 out of 5 stars
304
1 hour, plus chilling
or to save this recipe.
Roasted Mango or Banana Lassi
The New York Times, Niven Patel
200 ratings with an average rating of 4 out of 5 stars
200
40 to 50 minutes, plus chilling
or to save this recipe.
Muhammara (Red Pepper and Walnut Spread)
The New York Times, Ana Sortun
1449 ratings with an average rating of 5 out of 5 stars
1,449
5 minutes, plus thawing if using frozen peppers
or to save this recipe.
Blondies
The New York Times, "Cynthia Barcomi's Backbuch"
601 ratings with an average rating of 4 out of 5 stars
601
40 minutes
or to save this recipe.
The Natalie Portman
The New York Times
601 ratings with an average rating of 4 out of 5 stars
601
3 minutes
or to save this recipe.
The James Franco, the Chaser
The New York Times
17 ratings with an average rating of 4 out of 5 stars
17
2 minutes
or to save this recipe.
The Original Waldorf Salad
The New York Times
472 ratings with an average rating of 4 out of 5 stars
472
10 minutes
or to save this recipe.
Robb Walsh's Chili Powder
The New York Times
98 ratings with an average rating of 4 out of 5 stars
98
20 minutes
or to save this recipe.
Zuni Café Chicken
The New York Times, Judy Rodgers
1725 ratings with an average rating of 5 out of 5 stars
1,725
60 to 90 minutes, plus 1 to 2 days for dry brining
or to save this recipe.
Gingerbread House
The New York Times
311 ratings with an average rating of 4 out of 5 stars
311
About 2 hours 20 minutes, plus time for construction
or to save this recipe.
Spicy Shrimp Sauté
The New York Times
1257 ratings with an average rating of 5 out of 5 stars
1,257
About 15 minutes
or to save this recipe.
Eggplant Ravaiya
The New York Times, Niven Patel
606 ratings with an average rating of 5 out of 5 stars
606
40 minutes
or to save this recipe.
Husk Cornbread
The New York Times, Sean Brock
438 ratings with an average rating of 4 out of 5 stars
438
About 30 minutes
or to save this recipe.
Hanjan Chicken Wings
The New York Times, Hooni Kim
500 ratings with an average rating of 4 out of 5 stars
500
45 minutes
or to save this recipe.
Graham Cracker Crust
The New York Times
513 ratings with an average rating of 5 out of 5 stars
513
About 15 minutes
or to save this recipe.
Crawfish Étouffée
The New York Times, Karlos Knott
298 ratings with an average rating of 4 out of 5 stars
298
About 1 hour
or to save this recipe.
New York Sour Shot
Rebekah Peppler
290 ratings with an average rating of 4 out of 5 stars
290
or to save this recipe.
Mashama Bailey’s Pecan Pesto
The New York Times, Mashama Bailey
280 ratings with an average rating of 4 out of 5 stars
280
10 minutes
or to save this recipe.
Antoni Porowski’s French Omelet With Cheese and Chives
The New York Times, “Antoni in the Kitchen”
473 ratings with an average rating of 4 out of 5 stars
473
10 minutes
or to save this recipe.
Jake and Maggie Gyllenhaal’s Banana Bread
The New York Times, Jake Gyllenhaal, Maggie Gyllenhaal
532 ratings with an average rating of 5 out of 5 stars
532
2 hours
or to save this recipe.
Brandied Peaches
The New York Times
163 ratings with an average rating of 4 out of 5 stars
163
About 7 hours
or to save this recipe.
David Firestone's Latkes
The New York Times
141 ratings with an average rating of 4 out of 5 stars
141
1 hour
or to save this recipe.
April Bloomfield's Pot-Roasted Artichokes With White Wine
The New York Times, April Bloomfield
405 ratings with an average rating of 4 out of 5 stars
405
50 minutes
or to save this recipe.
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